Ama-classic aseSoviet, akhunjulwa ngobuningi babo obubuntwaneni bawo, amakhukhi aphephile ngendlela yamantongomane ngokugcwalisa ubisi obilisiwe obilisiwe . Lokhu okumnandi akubheki nje kuphela etafuleni, kodwa futhi kunomzimba obumangalisayo nephunga elimnandi, futhi kungasheshe ukucima isifiso sakho sokuba nesidla ngento enhle. Njengamanye ama-recipes amaningi aseSoviet, iresiphi ye-Oreshkov ye-classic ne-milk condensed ihlanganisa uhlu lwezithako ezitholakala kakhulu futhi ezitholakalayo kakhulu, kodwa uzodinga ipaki ekhethekile yokudoba yokupheka.
I-Classic recipe soft "Oresheks" ngobisi oluncibilikisiwe
Ukuthi "Amantongomane" awanzima, inhlama yabo kufanele ibe mnene futhi ibe mncane kakhulu kunokuthola iresiphi yakudala. Lungiselela lokhu okudla okunamnandi ngokungezelela imikhiqizo yobisi. Kule recipe, sanquma ukukhetha ukhilimu omuncu.
Izithako:
- ufulawa - 175 g;
- ibhotela - 65 g;
- iqanda - ucezu olu-1;
- ukhilimu omuncu - 45 g;
- ushukela - 75 g;
- i-soda - 1/3 ye-spoon;
- ubisi olunamanzi obilisiwe.
Ukulungiselela
Owokuqala ukubetha ndawonye ukhilimu omuncu ngeqanda nama-crystals ushukela. Lapho ama-crystals of the latter echithwa, uncibilikise ibhotela, bese kuthi emva kokupholisa kancane, uthele kuwo wonke umxube. Bese uthumele inani elincane le-soda. Uma ingxube isilungile, uthele ufulawa bese uxuba inhlama ethambile kodwa enganamathele. Hlukanisa inhlama ibe yizingxenye ezincane bese ugoqa. Sakaza amabhola enhlama emasethweni omumo wesibhakabhaka obomvu. Ukushisa kwesikhunta ngokuqondile ngokunquma ukuthi ukulungiswa kuzokwenzeka kanjani, ngakho-ke qiniseka ukuthi ubuso bufudumele kakhulu, ngaphandle kwalokho ikhukhi ingabamba. Ngemuva kokukhathala "Amantongomane", bapholile bese unquma inhlama enkulu kakhulu kuzo zonke izinhlangothi. Engeza i-cookie crumb kuya ubisi oluncibilikile bese uxuba. I-recipe ye-Oresheks yama-classic ne-ukhilimu omuncu ne-ukhilimu omuncu cishe sekuphelile, ihlala nje kuphela ukugcwalisa izingxenye zama-cookies ngobisi oluncibilikisiwe bese uwaxhuma ndawonye.
"Amantongomane" ngobisi oluncibilikisiwe: iresiphi yama-class in the Sozel nut hazel
Izithako:
Ukugcwalisa:
- amantongomane - into engu-1;
- ubisi oluphekiwe obilisiwe - 1 imbiza.
Ukuhlolwa:
- ushukela - 65 g;
- amaqanda - izingcezu ezimbili;
- uviniga - 15 ml;
- ibhotela - 240 g;
- i-soda - 1/4 tsp.
- ufulawa - 355 g;
- i-vanillin encane.
Ukulungiselela
Qala ngokulungiselela inhlama, isinyathelo sokuqala lapho kuzobekwa khona izithako zokuqala zibe ukhilimu omhlophe. Ku-ukhilimu, engeza ibhotela elicibilikisiwe kodwa ngaphambili bese uphinda ukushaya. Khipha i-soda bese usithululela engxenyeni yamaqanda namafutha. Hlaza futhi uphinde uhlanganise ufulawa no-vanillin. Inhlama ye-buttery eyenziwe yenziwa kalula, ngakho-ke gcoba izingxenye ezincane kusuka kuyo bese uwafaka emabhola. Beka ngamunye amabhola kumaseli we-hazel obomvu esitofu. Lungisa "amantongomane" amancane ngama-milk omisiwe phezu komlilo ovulekile imizuzu engama-5 ezinhlangothini zombili, ukuqondisa ngombala wekhukhi.
Gaya amantongomane bese uwaxuba ngobisi oluncibilikisiwe. Gcwalisa i-halves ye-cookie ngenhlanganisela.
Iresiphi ye-Classic "Oreshkov" ngobisi olunomsoco kanye nemayonnaise
Izithako:
- ushukela - 75 g;
- iqanda - ucezu olu-1;
- ibhotela - 175 g;
- imayonnaise - 230 g;
- i-soda - 1 ithisipuni;
- uviniga - 15 ml;
- ufulawa - 420 g;
- ubisi olunamanzi obilisiwe.
Ukulungiselela
Ibhotela enobuthi kanye nemayonnaise ibuthana ndawonye ngaphambi kokwenza i-crumb encane. Hlanganisa amaqanda noshukela kuze kuphele amakristalu. Kumxube weqanda wengeze isoda esivimbile bese uphululela konke ku-crumb oil. Emva kokuxuba inhlama efanelanayo, yihlukanise futhi uyiqhube ngamabhola. Fry in amangqamuzana e-hazel uye e-golden hue, futhi ngemva kokupholisa, gcwalisa ubisi nge-milk condensed bese uhlangana ndawonye.