Abaningikazi besifazane, esikhungweni eside eside kukhona ama-cheesecake ne-casseroles, musa ukuxhumana nomoya ophethwe yi-curd souffle, ucabange ukuthi awunakusiza ekuphekeni. Futhi ngokuphelele ize. Udinga ukwazi amaqhinga ambalwa kuphela: ukugoqa ukukhetha okunethezeka, hhayi granular, ukhilimu omuncu - amanoni, bese uhlambalaza ngesiqhumane esinamandla kakhulu. Futhi ubuchwepheshe besimanje buzofika ekusizeni - umoya we-cheese ungapheka njengehhavini, futhi ku-microwave, multivark ngisho nasesitini. Uma usunambitha, usanda kuthandana nale dessert enesifiso!
I-Creamy-curd i-soufflé ne-gelatin
Ukuhluka kwekhaya esihlokweni samaswidi ozithandayo "Ubisi lwe-Bird".
Izithako:
Ukuphefumula:
- ukhilimu (okuqukethwe okungama-10%) - 200 g;
- ubisi oluncibilikile - indebe ye-2/3;
- i-gelatin - 10 g;
- ubisi - ikhulu leminyaka;
- i-cottage shiese - 140 g.
I-glaze:
- ushokoledi - 100 g;
- ubisi - 2 tbsp. izinkezo.
Ukulungiselela
Gcwalisa i-gelatin nobisi bese ushiya ukuvuvukala. (Uma ufuna umoya omningi, thatha 15 g we-gelatin). Hlanganisa ubisi oluphefumulayo ngekhilimu, ulethe emathunjini bese uqhubeka nokushisa okuphansi cishe ngomzuzu. Sisusa epulatifheni bese sengeza i-gelatin evulekile, siyivimbela ukuba ichithe ngokuphelele.
Umswakama obangelwayo ubusisiwe ekamelweni lokushisa bese ushaya kahle umxube kanye ne-cottage shizi (okungenani imizuzu engu-10!). Siyidlulisela ezibunjini ezihlangene (ungathatha isiconsi - ngamakhekhe) bese uyithumela esiqandisini amahora amabili.
Ngokuba i-glaze siyancibilikisa ushokoledi ekugezeni kwe-steam bese sixuba nobisi olufudumele - kuze kufike homogeneity. Sithatha imfucumfucu efriziwe ekhanda bese siyidlulisela nge-sauce. Ungaphinda ufafaze ngamantongomane achotshoziwe. Futhi futhi, sisusa umoya ophefumulayo esiqandisini ukuze "uqondisise" i-glaze.
I-Curd soufflé kule multivariate
Izithako:
- amaqanda - ama-5 ama-pcs;
- ukhilimu omuncu - 200 g;
- i-cottage ushizi - 700 g;
- isitashi - 3 tbsp. izinkezo (ngephezulu);
- ushukela - 1.5 izinkomishi;
- i-vanillin - i-pinch engu-1.
Ukulungiselela
Indlela yokupheka i-breath in a multivark? Razirayem cottage shizi nge izikhupha, ngokunye engeza ukhilimu omuncu, isitashi kanye vanillin. Hlanganisa ushitshu noshukela oqinile, njenge-meringue. Yengeze ngokucophelela emgqeni we-curd bese uxuba.
Thina sisakaza epanini elingaphakathi kwenqwaba yamanzi, ugcoba ngebhotela. Setha imodi "Ukubhaka" ngamaminithi angu-65. Kubalulekile! Ngesikhathi ulungiselela ukuphefumula, isembozo asivuli futhi inqubo ayilawulwa! Ngemuva kokuthi sivule imodi yokushisa futhi ubambe umoya ngaphansi kwesibopho esivaliwe eminye imizuzu engama-30.
Manje ungashintsha ikhekhe eliyi-curd kwisidlo futhi ujabulele enye i-dessert efudumele, kodwa kungcono ukuyithumela esiqandisini ngamahora ambalwa. Ngikholelwa, ukuvezwa kancane, futhi umoya ophefumulayo uzoba mnandi ngokwengeziwe.
I-Cottage shiese soufflé ku-boiler kabili
Izithako:
- i-cottage shiese - 500 g;
- ukhilimu omuncu - 4 tbsp. izinkezo;
- croup of semolina - 4 tbsp. izinkezo;
- amaqanda - ama-5 ama-pcs;
- ushukela - 1 indebe;
- Ishukela le-vanilla - iphakethe elilodwa;
- amajikijolo - 1/2 indebe.
Ukulungiselela
Hlanganisa i-blender cottage shizi enezikhupha, i-vanilla ushukela, imango, ukhilimu omuncu noshukela. Ama-squirrels ashaya umxube onobukhulu obunzima obuzobamba esitsheni. Ngenisa ngobumnene amaprotheni engxenyeni ye-curd, ugoba kusukela phezulu kuya phansi. Lokhu kuzonikeza ivolumu ivolumu.
Ngemva kokusabalala ngebhotela, gcoba phezulu ngamajikijolo bese ufakwa esitokisini ngamaminithi angu-30.
I-Cottage cheese-fruit souffle e-microwave
Ilungele ukudla kwasekuseni okunempilo futhi ilungiselelwe ngendaba yamaminithi. Usenayo isikhathi sokugijima ekuseni.
Izithako:
- i-apula - ucezu olu-1;
- i-cottage shiese - 200;
- iqanda - 1 pc.
Ukulungiselela
Susa ikhasi kusuka ku-apple enkulu enhle, thatha ingqikithi bese uyiphonsa ku-grater enkulu.
Sifaka emkhunjini, efanelekile ngama-microwave ovens. Ungayigcwalisa ngokuphelele - i-souffle ngeke ivuke lapho ibhaka. Sithumela ku-microwave imizuzu engu-5. I-souffle ekulungele iba ikhilimu enemibala. Sivumela ukuthi ipholile, isuse kuso isikhunta bese ufafaza isinamoni.
Uma ubhaka le-soudle i-curd kuhhavini, phezulu kuzokwembozwa nge-crust eluhlaza, kodwa ngaphakathi kuyo kuyohlala njengobumnene.
Ukuze ushintsho, i-apula e-curd souffl ingashintshwa nanoma yisiphi isithelo, izaqathe abilisiwe noma ithanga.