Ama-bagels anamakha ama-add a universal to tea and coffee, kanye nokudla okunamnandi okulula ukuthatha nawe. Ukugcwaliswa kwe-bagel kungaba kokubili okumnandi futhi okusawoti, futhi ubunandi obumnandi bulungiswa kusuka emgqumeni omkhulu wesinkwa .
Ama-Bagels we-puff yemvubelo inhlama
Izithako:
- imvubelo esheshayo - 4 amathisipuni;
- amanzi afudumele - isigamu sekhulu;
- ufulawa - izinto ezingu-3 1/2;
- ubisi - ikhulu leminyaka;
- ushukela - 1/3 wekhulu leminyaka;
- ibhotela - 1 tbsp. 3 tbsp. izinkezo;
- ushizi ophansi;
- iqanda - ucezu olu-1;
- ubisi - 2 tbsp. izinkezo.
Ukulungiselela
Imvubelo yenziwa emanzini afudumele ngokufaka ushukela. Njengoba kuhlanganiswe phezulu kwamabhuleji wamanzi, sengeza ufulawa olufuthiwe, ubisi, usawoti kanye nebhotela (kucibilikisiwe, izipuni ezintathu). Hlanganisa inhlama bese uyifaka ngefilimu yokudla, shiya ukuphumula imizuzu engama-30, bese uyisaka ibe ngecande bese uyishiya eminye imizuzu engama-40.
Lubhalela ungqimba lwesobho inamafutha athambile bese uwafaka ngemvilophu. Hlulela kusayizi langaphambilini, uphinde uphinde uwufake ngefilimu. Shiya ihora eli-1. Phinda futhi inqubo. Roll inhlama ibe yi-triangles. Ngaphansi kwesigcawu ngasinye, faka ucezu lweshizi uphinde uwufake. Lubricate i- bagels neqanda elihlutshiwe ubisi ubhake ngamadridi angu-200 imizuzu engu-12-14.
Bagels ezihlwabusayo ezenziwe ngesihlabathi-imvubelo inhlama
Ukusetshenziswa kithi rogueliki kusuka enhlabathini-imvubelo inhlama kungenziwa kuphekwe ngokuphelele ngokuphelele ukugxila. Kule ncazelo ye-iresiphi esiyisebenzisayo ukulungiselela ukugaxeka kodwa ungayithatha ngamantongomane, imbewu ye-poppy, i-marmalade, noma ushukela ogcwele isinamoni.
Izithako:
- imvubelo (fresh) - 25 g;
- ufulawa - izinto ezingu-3;
- iqanda - ucezu olu-1;
- ubisi - 125 ml;
- i-margarine - 250 g;
- ushukela - 1 tbsp. isipuni;
- ujamu - ukugcwaliswa.
Ukulungiselela
Ubisi bufudumele kancane. Imvubelo enomdabu sigubha ushukela futhi siphuze ubisi olufudumele. Vumela imvubelo imise ekusebenzeni kwayo. Ngenkathi imvubelo ichitheka, ngommese, nquma igargarini nefulawa ibe yi-crumb. Sifaka imvuthuluka emagqumeni, futhi phakathi nendawo yegquma senza umthombo, lapho sidlulisela khona isisombululo semvubelo bese siqhuba eqanda.
Sifaka inhlama ye-bagels bese siwufaka ngefilimu, ushiye esiqandisini imizuzu engu-30. Inhlama ephumule yagoqa futhi yawa yizintathu. Emaphethelweni enxantathu ngayinye, faka isipuni sejamu bese ugoqa inhlama ibe yincwadi. Sibhaka ama-bagels ngamaminithi angu-200 kuya ku-25-30.
Imiqulu yemvubelo inhlama ngendlela yaseMelika
Ama-bagels esitayela saseMelika ahlukile kulabo abajwayele kithi. Ama-bagels angaphandle angama-donuts, noma ama-buns aluhlaza, kodwa indlela yokupheka yasekuqaleni ihlukanisa lolu hlobo lokubhaka kubantu babo.
Izithako:
- imvubelo eyomile - 2 1/4 tsp.
- ushukela - 2 tsp.
- amanzi - 1 1/3 yalesi sihloko;
- ufulawa - izinto ezingu-3 1/2;
- usawoti - 1 3/4 tsp.
- imbewu ye-sesame, imbewu ye-poppy.
Ukulungiselela
Izithako ezomile zithelelwa endishini: ufulawa, ushukela, imvubelo nosawoti. Hlanganisa konke ugcwalise ngamanzi. Sixuba inhlama imizuzu engu-10-15, bese uyibeka esitsheni esigcobe ngamafutha bese umboza ngefilimu. Inhlama kufanele ibe kabili ngobukhulu. I-ovini ishisa kuze kube ngu-210 degrees. Epanini gilisa amanzi.
Sihlukanisa inhlama ibe yizicucu ezingu-8, ngasinye ngasinye esiyizinhlamvu. Ephakathi kwebhola ngalinye, yenza imbobo bese ubeka isikhwama esikhwameni bese uma imizuzu engu-10. Ngemuva kokukhwabanisa ama-bagels 2-3 ngamanzi abilayo cishe ngomzuzu. Sibuyisela ama-bagels abilisiwe ngesikhumba, ufafaze imbewu ye-sesame, noma imbewu ye-poppy bese sibeka kuhhavini imizuzu engu-20-25. Ukulungiswa kwemvubelo kufanele kuphephe ngokuphelele ngaphambi kokusetshenziswa, bese isetshenziselwa njengesisekelo samaswidi, noma i-pizza ngokushesha.