Uma usupheke ama-cranberries ebusika ngandlela-thile, ungakwazi ukuhambisa ikhaya lakho kanye nezivakashi ngesikhathi sonyaka sasebusika, uma uthatha ama-vitham pies okumnandi kusuka emvubelo noma emanzini okugcoba nge-cranberry egcwalisa njenge-dessert.
Ugwayi (ikakhulukazi ukukhwehlela, kahle, imvubelo) futhi ama-pie angathengwa alungele ezitolo ezinkulu, amakhishi nezinye izikhungo zokudlela. Futhi kungcono, Yebo, ukugcoba inhlama ngokwakho.
Recipe for imvubelo inhlama ikhekhe nge cranberries
Izithako zenhlama:
- amanzi, futhi ubisi olungcono - 250 ml (ingilazi);
- ushukela - 2 tbsp. izinkezo;
- ufulawa wekolweni ubukhulu obuphezulu - cishe 500-600 g (2 izinkomishi);
- imvubelo eyomile - 1 tsp (noma bukhoma 10 g);
- usawoti - i-pinch engu-1;
- amafutha yemifino yokugcoba izandla;
- ufulawa wokusakaza;
- Izithako zokugcwalisa:
- ama-cranberries, umhlabathi noshukela noma osikiwe (ohlukanisiwe).
Ukulungiselela
Okokuqala, silungiselela isipuni: ukushisa kancane ubisi noma amanzi (hhayi ngenhla izinga lokushisa komzimba) bese usulela ushukela nemvubelo kuwo. Engeza izipuni ezimbili zefulawa, hlanganisa kahle bese ufaka endaweni efudumele imizuzu engu-20-30.
Ngemuva kwalesi sikhathi, sizothela isipuni esitsheni bese siqala ukuhlunga ufulawa lapho, sihlamba inhlama. Siyigubha ngendwangu, simboze ngendwangu ehlanzekile yelineni bese siyifaka endaweni efudumele imizuzu engama-20, emva kwalokho siduna futhi sixoqe inhlama. Nalapha, faka futhi ubeke inhlama ekushiseni eminye imizuzu engu-20. Phinda umjikelezo kusuka izikhathi ezintathu kuya kwezi-5.
Manje iphaya. Uma inhlama ifaneleka kahle, yiba ishidi mayelana no-0.5 cm obukhulu futhi udale i-substrate.
Imvubelo yokugaya ngama-apula kanye nama-cranberries ibhaka njengaye ngendlela efanayo, kuphela ama-apula ahlanzekile aqoshiwe anganezelwa ekugcwaliseni.