I-Cottage ushizi ngumkhiqizo onempilo futhi onomsoco. Kodwa, yebo, ngesizathu esithile, akuwona wonke umuntu oyithandayo. Ngokuvamile omama babhekene nenkinga, bengakwazi ukuphoqa ingane ukuba idle i-cottage shizi. Kodwa, ngenhlanhla, kunezindlela zokupheka eziningi zokudla ngokusebenzisa le mkhiqizo, okuyinto ngisho "neuhochuhi" ethandekayo kunazo zonke idla injabulo. Omunye wabo manje sizokwabelana futhi akutshele indlela yokulungisa i-sotnikov nge-cottage shizi.
Indlela yokwenza izikhumba nge-cottage shizi?
Izithako:
Ukuhlolwa:
- ushukela - 200 g;
- ibhotela - 50 g;
- ukhilimu omuncu - ingilazi engu-1;
- ukupheka powder ngenhlama-1 ithisipuni;
- amaqanda inkukhu - izingcezu ezimbili;
- ufulawa - 800 g.
Ukugcwaliswa:
- i-cottage ushizi - 400 g;
- amaqanda - izingcezu ezimbili;
- ushukela - 30 g;
- ukhilimu omuncu - 30 g;
- manga - 30 g.
Ukulungiselela
Ukuze silungise inhlama yezikhumba ezinamakhaza, sisusa ibhotela esiqandisini kuqala, ngoba siyidinga ngendlela epholile. Sigubha ushukela namaqanda. Ukhilimu omuncu uhlanganiswe ne-baking powder. Yengeze engxenyeni yeqanda uhlanganise kahle. Khulisa kancane kancane ufulawa (konke kufanele kungene enhlama engaba ngu-600 g). Okulandelayo, ithebula lithuliwe nofulawa. Sidonsa i-tourniquet kusuka enhlama, sihlukanise sibe yizicucu 2 cm ngamunye. Bese ubangenisa ikhekhe, ububanzi balo buba ngu-8 cm. Silungisa ukugcwaliswa - siwafaka i-cottage shizi noshukela. Siphula amaqanda ngokucophelela, sihlukanisa izikhupha ezivela kuma-protein. Amaprotheni afakwa efrijini, bese efaka izikhupha ezikhungweni zama-cottage, uthele emango, engeza ukhilimu omuncu uhlanganise. Ama-proteins athola kusuka esiqandisini, siwashaya kahle esimweni se-foam bese engeza ekugcwaliseni i-curd, ukuxuba kusuka phansi phansi.
Emaphethelweni enhlama ngayinye ehlanganisiwe, faka cishe u-25 g wokugcwalisa, kusuka phezulu ngenhlambo kanye nengxenye yesibili yenhlama. Amaphethelo akudingeki abekwe ndawonye. Sifaka izikhumba nge-cottage shizi ebhawini lokubhaka, zicolile nge-bhotela, gcoba iqanda elivela phezulu futhi ngo-190 ° C uzilungiselela cishe ingxenye yesine yehora.
Ama-sopers ane-cottage shizi - iresiphi elula
Izithako:
Ukuhlolwa:
- i-margarine ngamaqebelengwane okuzenzela - 250 g;
- amaqanda inkukhu - izingcezu ezimbili;
- ushukela - ¾ indebe;
- i-soda - 0.5 tsp.
- ufulawa - izibuko ezingu-4.
Ukufakwa kwe-cottage shiese:
- I-cottage shizi 9% amafutha - 200 g;
- omisiwe - 40 g;
- ukhilimu omuncu - 40 g;
- ushukela - ukunambitha.
Ukulungiselela
I-margarine esithambile inomswakama noshukela namaqanda aluhlaza, engeza i-soda, uviniga, ufulawa oluhlanjululwe futhi uxoke inhlama. Siyifinyelela kwisendlalelo esingaba ngu-8 mm ubukhulu. Ngendebe usike imibuthano, lapho sisakaza khona ukugcwalisa okuncane nge spoon. Yimboze yonke inhlama, bese ucindezela emaphethelweni ngobumnene. Spread the sop ukuze agcobe ngamafutha noma margarine baking sheet bese ubhake kuze blubber. Ngokujwayelekile ku-180 ° C, amaminithi angu-20 azokwanela ngalokhu.
Abakwa-scammers abanomsoco nge-cottage shizi - iresiphi
Izithako:
Ukuhlolwa:
- ufulawa - izinkomishi ezimbili;
- i-margarine encibilikile - 30 ml;
- amaqanda - ucezu olulodwa;
- ushukela - 3 tbsp. izinkezo;
- ukhilimu omuncu - 8 tbsp. izinkezo;
- ukupheka powder - 1 ithisipuni;
- usawoti - uphiko.
Ukugcwaliswa:
- amaqanda - ucezu olulodwa;
- ushukela - 4 tbsp. izinkezo;
- I-cottage ushizi 5% we-fat content - 300 g;
- manga - 2 tbsp. izinkezo;
- cherries ngaphandle kwemifantu - 200 g.
Ukulungiselela
Kufulawa, shayela eqanda, uthele i-margarine encibilikile, ukhilimu omuncu, engeza i-baking powder, ushukela nosawoti. Siphonsa inhlama futhi
Njengoba ubona, akukho lutho oluyinkimbinkimbi ekulungiseleleni izikhumbuzo nge-curd. Khetha iresiphi yakho oyithandayo bese uyigijima!