Ibhajethi enhle kakhulu futhi, ngesikhathi esifanayo, inguqulo ekheshisayo kakhulu ye-sweet home dessert yetiyi iyoba ipayi evulekile nama-apula. Futhi kanjani ukupheka it ufunda kusuka zokupheka zethu.
Vula ikhekhe ngama-apula kusuka kumakhekhe omfushane - iresiphi
Izithako:
- ufulawa - 520-680 g;
- amaqanda - izingcezu ezimbili;
- ushukela granulated - 2/3 indebe;
- ukupheka powder - 10 g;
- ibhotela - 210 g;
- usawoti - ingcosana;
Ukugcwaliswa:
- ama-apula - 700 g;
- ibhotela - 100 g;
- ushukela granulated - 1/3 indebe noma ukunambitha.
Ukulungiselela
Esigodini esikahle, faka ibhotela elithambile, engeza izingxenye ezimbili kwezintathu zesilazi ushukela bese uphonsa konke ndawonye. Hamba ngokuhlukana amaqanda ngokufaka ukasawoti bese uthele ibhotela noshukela. Hlukanisa ingxube ne-mixer noma i-whisk ize ihambisane, bese uthele engxenyeni encane yefulawa ka-wheaten ehlanjululwa ngopopayi wokubhaka bese uqala inhlama ethambile ye-pie evulekile nama-apula. Siyifaka ibhola ngezandla ezimanzi bese siyidlulisela esitsheni sokubhaka amafutha. Sisabalalisa ngokulinganayo phezu kobuso bayo, singenzi iziketi eziphakeme kakhulu, futhi sikubeke isikhashana efrijini.
Ngenkathi inhlama efomini isilahlile, silungiselela ukugcwalisa ama-apula ngopayi ovulekile. Sisusa izithelo ezihlanziwe ezigunjini, sizikhulula emgodini ngembewu. Uma isikhumba sama-apula sihlukumezeka, ke kuyadingeka ukusisika. Okulandelayo, usike izithelo zibe yizicucu ezinkulu bese uzifaka epanini elishisayo ngamafutha omquba asevele ancibilikile. Siphatha ama-apple tincetu noshukela futhi sihlale ekushiseni okukhulu, sishukumisa, imizuzu eyishumi kuya kwemihlanu, ngokuya ngobunzima bokuqala bezithelo bese siyeka ukupholisa ngokuphelele.
Hlanganisa ukugcwaliswa okulandelayo efomini ekuhlolweni bese ubeka ikhekhe kuhhavini elushisayo ngaphambi kuka-185 degrees imizuzu engamashumi amane nanhlanu noma kuze kube yilapho ufunwa ukugqunywa.
Kukulungele sinika i-pie ukupholisa, bese sinquma izingxenye futhi singakwazi ukukhonza.
Vula imvubelo nge-apula
Izithako:
- ufulawa - 325-340 g;
- ushukela granulated - 45 g;
- iqanda - izingcezu ezimbili;
- Ubisi - 120 ml;
- ibhotela - 60 g;
- imvubelo eyomile - 20 g;
- usawoti - ingcosana;
- i-vanilla ushukela - 10 g;
Ukugcwaliswa:
- ushukela granulated - ukunambitha;
- ama-apula - 620 g.
Ukulungiselela
Lapho kushisa amazinga angamashumi amathathu nesikhombisa yobisi, qeda imvubelo bese usuqeda ushukela, i-vanilla ushukela nosawoti, engeza enye eshaywe futhi ufudumeze iqanda elincane, faka ufulawa ube yingxube bese uxolela inhlama. Manje engeza ngaphambi kokucibilikiswa futhi ubisihlile ukuze ufudumeze ibhotela le-state futhi uphinde uxoke. Hlola amandla okuhlolwa endaweni enomfudumalo, engenamapulatifomu cishe amahora amabili kuya kwamathathu. Ngalesi sikhathi, once wenze i-hitch.
Kukulungele ukuthi izingxenye ezimbili kwezintathu zomhlama wonke zihlanganiswe ubukhulu obungamamitha ayisentimitha nesigamu, zibekwa ebhokisini lokubhaka noma kusikhumba, zenze izinhlangothi eziphansi.
Njengokugcwalisa, ungafaka ama-apula amasha ahlanzekile ngaphambi kokuhlanza bese uwagcoba ushukela noma ufafaze kancane kancane ushukela ebhotela kuze kube yilapho uphelela futhi upholile ngaphambi kokubeka inhlama.
Kusukela kwesithathu sesilingo sokuhlola, sinezintambo "ezintambo" ezincane futhi sizibeka kwikhekhe nge-lattice. Sishiya
Sigcina ikhekhe ngaphansi kwalesi simiso sokushisa emaminithini angamashumi amabili nanhlanu noma kuze kube yizinga elifunayo lokudabuka.
Ukuthatha njengesizathu iresiphi ehlongozwayo, ungenza umsebenzi ube lula futhi ulungiselele i-pie evulekile kusuka emgqonyeni wokulungele ukupheka ngamapula. Kulesi simo, uzosindisa isikhathi ekulungiseleleni inhlama futhi uthole ukunambitheka okusha kwe-dessert.