Ama-strawberries angenye yamajikijolo athandwa kakhulu ngokupheka izitsha ezihlukahlukene, ama-dessert ikakhulukazi ekubhaka ama-pie amnandi. Njengoba usuqhenqele ukusetshenziselwa esikhathini esizayo, uzojabulela ama-strawberry ama-frozen afriziwe unyaka wonke, ephekwe kuhhavini noma emanzini amaningi. Lesi sidlo asiyona nje esihlwabusayo kuphela, kodwa futhi siyasiza, ngoba ama-strawberries afriziwe kahle agcina izakhi zawo zamagugu namavithamini, okusolakala ebusika.
Inhlama ye-pie ingaba yimpumputhe, imvubelo noma ukuphuza. Futhi ukwengeza ungqimba lwekhadi ku-ikhekhe ngama-strawberries afriziwe kuzokwenza ukubhaka kube lula, kube mnene futhi kuphephe umoya.
Indlela yokwenza kalula futhi ngokushesha ukupheka i-pie yama-strawberries afriziwe, sizobe sitshele esihlokweni sethu.
Uma une-puff pastry nama-strawberries ehlezi nxazonke efrijini, ngakho-ke ngaphandle kokuzikhandla okukhulu ungabathola ukuba bakhonze futhi bajabulise izihlobo zakho nabangani bakho ngenhlanganisela yabo ephelele emgqeni onobuhle.
Ikhekhe nge-strawberries efriziwe kusuka ku- puff pastry
Izithako:
- I-batter-free-batter - 0.5 kg;
- ama-strawberries afriziwe - 500 g;
- ushukela - 75 g;
- ufulawa wekolweni - 35 g;
- isitashi - 30 g;
- iqanda - ucezu olu-1;
- amafutha yemifino;
- ushukela oluyimpuphu - 15 g.
Ukulungiselela
Sithatha inhlama nama-strawberries kusuka efrijini bese siwuhlukumeza. Ake sikhiphe uketshezi kusuka ku-sitrobheli, kusuka kuwo ungenza isiraphu ye-strawberry.
Inhlama ihanjiswe, sishiya kancane ukuhlobisa, futhi konke okunye kubeka ephepheni elenziwe ngamafutha oqoshiwe futhi elibhakiwe endaweni yokupheka ukuze izinhlangothi zibe ngamasentimitha amathathu.
Umquba kancane kancane ushukela, usakaze kuso strawberries, afafazwa isitashi futhi futhi noshukela. Siphendula kancane kancane, futhi sibophe imivimbo ekunqunyeni inhlama esele ibe yi-lattice. Manje ngobumnene uhlambulule inhlama ngeqanda elishaywe, ufafaze ushukela ubhake kuhhavini elushisayo ngaphambi kwama-220 degrees cishe imizuzu engamashumi amathathu. Isikhathi sokubhaka singashintsha kuye ngokuthi wancipha kanjani inhlama.
Sinikeza ikhekhe ukuba lipholile, silisuse nge-sugar powder, sikhonze itiye noma ubisi futhi sikujabulele!
Uma uthanda inhlanganisela ye-shortcake kanye nezithelo, ke lezi zokupheka ezilandelayo kuwe.
Ikhekhe nge-strawberries efriziwe kusuka kumakhekhe omfushane
Izithako:
- ama-strawberries afriziwe - 800 g;
- ufulawa wekolweni - 350 g;
- ibhotela elithambile - 150 g;
- ukupheka powder - 5 g;
- ushukela we-vanilla - i-sachet eyodwa;
- ushukela granulated - 300 g;
- iqanda - ucezu olu-1;
- i-jelly yekhekhe - iphakethe elilodwa;
- usawoti - uphiko.
Ukulungiselela
Sithatha ama-strawberries esiqandisini, kanti ngenkathi sishaywa phansi, ake silungise inhlama. Ukuze wenze lokhu, shaya ibhotela nengxenye yeshukela, ucezu kasawoti kanye nesigqoko se-vanilla ushukela. Uma uqhubeka ushaya, engeza iqanda kuqala, bese uhambisa kancane kancane ufulawa oluhlanjwe ngomsila kanye ne-powder baking. Hlanganisa inhlama eqinile. Manje siyifake esitsheni sokubhaka, ukuze izinhlangothi zibe ngamamentimitha amabili kuya phezulu futhi zifakwe efrijini imizuzu engamashumi amane.
Nge-sitrobheli, gcoba ijusi, ulethe kumthamo we-250 ml bese ubeka eceleni, ngakho-ke sizokulungisa kamuva i-jelly cake.
Sithatha inhlama ekhuhliwe, sisakaze kuwo ama-strawberries, sifafaze ushukela bese sibheka kuhhavini engama-180 degrees imizuzu engamashumi amathathu nanhlanu.
Iphayi eliqediwe selihlile, silungiselela i-jelly kusuka ejusi nasesikhwameni se-jelly futhi ngokushesha futhi siwugcwalise ngokushesha ngamajikijolo ekhekhe lethu.
Konke, okuhlwabusayo kakhulu futhi ngesikhathi esifanayo i-pie enhle isilungile.
Ukushayela nge-cottage shizi nama-strawberry amisiwe
Izithako:
- ama-strawberries afriziwe - 300 g;
- I-cottage cheese soft - 300 g;
- ukhilimu omuncu - 25 g;
- ushukela we-vanilla - i-sachet eyodwa;
- iqanda - izingcezu ezimbili;
- ushukela granulated - 200 g;
- ufulawa wekolweni - 8 tbsp. izinkezo;
- ibhotela elithambile - 150 g;
- i-baking powder - 8 g;
- i-mint fresh.
Ukulungiselela
Ibhotela elithambile, ama-gramu angu-50 ushukela kanye neqanda elilodwa lixubene kahle ne-blender noma i-mixer. Khona-ke, kancane kancane uthele ufulawa nge-baking powder, uxoqe inhlama eqinile futhi ubeke inhlama
Ngokuba ukhilimu, shaya esitsheni esisodwa ikhalenda elithambile, ukhilimu omuncu, ushukela osele, iqanda elilodwa kanye nesigqoko se-vanilla ushukela kuze kube bushelelezi.
Inhlama ebomvu igxilwe futhi ifakwe esikhunjini, igcobe ngebhotela, iguqula imicibisholo ekuphakameni okungaphansi kwamamentimitha amabili. Manje usakaze ukhilimu, futhi kusuka phezulu usakaze ama-strawberries ase-thawed. Bhaka kuhhavini, uphuthukiswe kuma-degree angu-165 imizuzu engamashumi amane.
Iphayi ekulungele ukukhonza ihlotshiswe ngamaqabunga e-mint.