I-recipe ye-filo ekhaya iyinto elula kakhulu, kodwa kuthatha isikhathi esiningi futhi akunakwenzeka ukufinyeleleka kahle kumashidi esitolo nganoma isiphi isimo.
Iresiphi yokuhlolwa kwe-filo ekhaya
Inhlama ngokwayo iqukethe izithako ezinhlanu ezilula, awudingi ukusebenzisa imvubelo noma i-baking powder.
Izithako:
- ufulawa - 275 g;
- usawoti - 1/4 tsp.
- amanzi 195 ml;
- amafutha yemifino - 55 ml;
- uviniga - 5 ml.
Ukulungiselela
Ngaphambi kokwenza inhlama efrijini, udinga ukuhlanganisa zonke iziphuzo: amanzi, amafutha yemifino kanye noviniga. Ufulawa uhlanganiswe ngokwehlukana nosawoti, bese kuthi umxube uvuliwe (noma ngokuvamile usetshenziswe nge-spatula yamapulangwe) bese eqala ukuguqa. Kancane kancane uthululela uketshezi kufulawa, kufanele ugcobe inhlama encane, okumele ifakwe ngendlela ehlelekile ifakwe eminye imizuzu engu-15. Okulandelayo, inhlama i-oiled kancane, ingakapheli, futhi ishiye ukuphumula cishe ihora nengxenye.
Njengoba inhlama inamathele, ngaso sonke isikhathi kufanele ugcine ufulawa oluncane esandleni. Zithulule etafuleni ngezikhathi ezithile, ukuqhutshwa okuqhubekayo. Gcwalisa izingcezu zenhlama ubukhulu bebhola legalofu njengoba mncane ngangokunokwenzeka.
I-Greek filo hlama eyenziwe ekhaya, ihlanganiswe ndawonye, ihlukumeza kalula zonke izigaba ngefulawa. Yonke inhlama ingafakwa futhi igcinwe efrijini, noma isetshenziswe ngokushesha.
Iresiphi yama-pie aseGreek
Ngemuva kokuqaphela indlela yokwenza inhlama yefilo ekhaya, sizoqhubeka iresiphi ongayisebenzisa ngayo. Izicelo eziku-filo azikho ngaphansi kokudla okuvamile, ngokuvamile kuvame ukupheka i-baklava, kodwa amaGreki ngokwawo afana nokwenza ama-patties amancane anesipinashi ne-cottage shizi. Sizokunikeza iresiphi elandelayo kubo.
Izithako:
- isipinashi efriziwe - 520 g;
- ushizi ogayiwe - 115 g;
- i-cottage shiese - 210 g;
- I-garlic eyomile kanye anyanisi - ithisipuni elilodwa ngalinye;
- ukhilimu omuncu - 85 ml;
- ukhilimu ushizi - 115 g;
- inhlama filo.
Ukulungiselela
Gwema isipinashi, wring it bese uxubane ne cottage ushizi, ushizi ogayiwe, onion omisiwe kanye garlic. Engeza ukhilimu omuncu, ukhilimu ushizi kanye nosawoti kasawoti. Sika i-rectangle ekuhlolweni kwe-filo bese ufaka ingxenye yokugcwalisa emaphethelweni ayo. Bend omunye wezingqimba ezingezansi ukuze umboze ngokuphelele ukugcwaliswa. Vula inhlama uphinde umboze ngekhoneni eliphezulu elingenhla ukuze uthole unxantathu. Bhaka amaqebelengwane amaminithi angu-25 ngezi-180 degrees.