Namuhla, eziphethweni zethu, izincomo zokulungiselela isitsha se-Azerbaijani ngegama elihlekayo le-bozbash. Ukwenziwa kwenyama ngokufaka ama-chickpeas, amazambane kanye neminye imifino, ama-chestnuts amancane kakhulu. Esikhathini sokupheka kwasekuqaleni, i-bozbash ixhaswe nge-safron, kodwa ngaphandle kwayo isidlo siphumelele kakhulu.
Ungaphika kanjani inyama yenkomo kwitayela yase-Azerbaijani?
Izithako:
- inkabi (mhlawumbe ithambo) - 990 g;
- amazambane amakhulu - ama-4 ama-pcs .;
- ama-turkish peas (chickpeas) - 110 g;
- utamatisi ophakathi nendawo - ama-2 ama-pcs.;
- anyanisi - 115 g;
- Amafutha e-sunflower ngaphandle kwempepho - 20 ml;
- i-turmeric - i-pinch engu-1;
- isibalo - i-pinch engu-1;
- uphizi we-pepper omnyama - izingcezu ezingu-5-7;
- amanzi ahlungwa - 3 l;
- usawoti omkhulu - 15 g noma ukunambitha.
Ukulungiselela
Amahora ambalwa ngaphambi kokupheka okuhlongozwayo, futhi ngokucophelela kusihlwa ukugcoba ama-chickpeas emanzini abandayo.
Inyosi emathanjeni ihlanjululwe, ihlukaniswe zibe izingxenye zezincezu, siyifake epanini ngamanzi abandayo bese siyivumela ukuba ibilise emlilweni ophakathi, bese isusa isikhunta phakathi nenqubo. Ngemuva kokuvela kwezibonakaliso zokuqala zokubilisa, ukuqina komlilo kuncishisiwe futhi silungiselela umhluzi cishe imizuzu engamashumi amathathu, ngemva kwalokho siwuhlunga, sibuyisele inyama futhi sihlanganise u-anyanisi uthathe ama-cubes amancane. Sibeka ngomlilo isitsha futhi siqhubeke sipheka ekubileni okubuthakathaka ngaphansi kwesembozo.
Ngesikhathi esifanayo, geza izinkukhu ezinamanzi, uthele amanzi ahlanzekile bese upheka kuze kube yilapho usulungile, bese uyifaka enyameni. Lapho sithumela utamatisi omusha ophuziziwe noma ocibiliziwe.
Uma inyama iba buthaka, engeza amazambane amaqanda ahlutshiwe futhi ahlanjululwe epanini bese upheka i-bozbash ekuthambekeni kwayo. Kanye nemifino, sidla ukudla ngosawoti, pepper, siphonsa i-turmeric nesobho bese sixuba.
Lapho sikhonza, sisekela ipuleti lesitsha esiphunga elimnandi nama-fresh herbs.
Ngomgomo ofanayo nanjengoba wenkomo kungenzeka ukuthi ulungiselele i-bozbash kusuka emthonjeni noma ingulube. Ngeke kuphuze kancane futhi kube mnandi.
Indlela yokupheka i-bozbash ekhaya kusukela enkukhu enhlobonhlobo?
Izithako:
- inkukhu, amathanga noma yonke inyama yenkukhu - 1,2-1,5 kg;
- amazambane amakhulu - ama-4-6 ama-pcs.;
- ama-turkish peas (chickpeas) - 110 g;
- utamatisi ophakathi nendawo - ama-3 ama-pcs.;
- anyanisi - 180 g;
- ibhotela elidlalayo elimnandi - 220 g;
- utamatisi unamathela - 55 g;
- izinkinobho nezinongo ;
- usawoti omkhulu - 15 g noma ukunambitha.
Ukulungiselela
Izinkukhu zemilenze, amathanga noma inkukhu zihlukaniswe, zomisiwe futhi zithosiwe ngengxenye yengxenye yamafutha omuncu ancibilikile, ibeka emkhatsini wezinsimbi eziningi futhi ihlela umshini kumodi ethi "Hot" noma "Baking". Ngemuva kwalokho, inkukhu ithathwa okwesikhashana esitsheni noma esitsheni, sengeza ibhilimu ebisile esele, sisakaza emabhulashini amaningi ahlaziyekile bese sinikeza
Sifaka ku-anyanisi sihlutshiwe futhi siwasika ngokucophelela utamatisi omusha, sisakaze utamatisi unamathele, uhlanganise bese ubuyela inkukhu eyomisiwe esitsheni sedivaysi. Gcwalisa okuqukethwe kwe-multivark ngamanzi ashisayo, ukuze ihlanganise zonke izingxenye zesitsha, yengeze kuyo, ithabe ngezinongo bese idlulisela idivayisi kwimodi "Ye-Soup" imizuzu engamashumi amathathu. Emva kwesikhashana, faka amazambane amakhulu ahlutshiwe futhi anamathele futhi uwandise umbuso ofanayo eminye imizuzu engamashumi amane.