Njengoba ukwelashwa okusizayo ekukhipheni ukuvuvukala kwebhubhisi lamangqamuzana yesisu nakho kungasebenzisa imithi yendabuko. Kodwa-ke, uma ukwelapha i-gastritis ngamakhambi, udinga ukucabangela ukuthi lesi sifo singahambisana nesiphansi kakhulu noma, ngokuphambene, i- asidi ephezulu. Ngakho-ke, ama-herbs asetshenziselwa isisu somzimba we-gastritis ne-acidity eyandayo ahluke kakhulu kulawo asetshenziselwa ukwelapha isifo socansi.
Yiziphi amakhambi okuphuza lapho isisu se-gastritis esine-acidity ephansi?
Lapho ukwelashwa kokuvuvukala kocansi kugxila ekubuyiseleni ukukhiqizwa kwe-enzyme yokulahla kwegazi. Ukubhekana nale nkinga kuzosiza plantain.
Iresiphi yokumnika kwamanzi kusuka ku-plantain
Izithako:
- amaqabunga omisiwe we-plantain - 1 tbsp. isipuni;
- amanzi 250 ml.
Ukulungiselela nokusebenzisa
Izinto zokwakha ezilungiselelwe kufanele zibe ngamanzi abilayo. Vala phezulu kwesitsha ngesembozo bese ushiya ingxube ukuze uthole i-quarter yehora. Isidakamizwa samanje sihlungiwe futhi sidakiwe indebe ye-1/3 kathathu ngosuku. Thatha le mithi kuyadingeka kuphela kwifomu elifudumele.
Ukwelashwa kwe-gastritis e-hyperacid ne-herbs
Lapho ukwelapha lesi sifo, "abaphulukisi" abanjalo bangasetshenziswa:
- i-chamomile, ebonakala ngezenzo ze-spasmolytic, ezivuselela futhi eziphikisayo;
- I-calendula, esusa ukuvuvukala nokubuyisa ubuso obonakalisiwe besisu;
- impande ye-aura, equkethe amafutha abalulekile abhubhisa ama-pathogenic microbes;
- Ama-Anthers ahamba kancane, ane-antispasmodic kanye ne-anti-inflammatory effect;
- i-peppermint, ukunciphisa i-asidi yejusi esiswini.
Noma kunjalo, amakhambi, kuhlanganise nokwelashwa kwe- atrophic gastritis , angadliwa kuphela ngemva kokuvumelana nodokotela. Uma kungenjalo, ngeke kube nomphumela oyifunayo kuphela, kodwa kungase kube nokuhlehlisa emuva - ukungqubuzana kwama-main agents zokwelapha ngamakhambi.