Uma ukubeka umqondo kaMarva Ohanyan ngamagama ambalwa, ukuhlanzwa komzimba kusekelwe ekunqatsheni ngokuphelele kwemithi nokusebenzisa izici zemvelo ukuqinisa impilo. U-Oganyan ukholelwa ukuthi ngenxa yale ndlela yokwelapha, ingathà sina, kanti kwezinye izifo ngisho nezifo ezibulalayo zingelashwa. Sizokutshela okwengeziwe ngokuhlanzwa komzimba nguMarghah Ohanyan.
Yini edingekayo ngenqubo yokuhlanza?
Ukufeza ukuhlanzwa komzimba ngendlela ye-Ohanyan kuyadingeka ukuthenga ekhemisi:
- i-magnesium sulfate (labo ababhekene nezifo zamathunjini kufanele bashintshwe ngamafutha we-castor);
- I-Esmarch's mug negesi yegesi;
- amakhambi.
Uhlu lwamakhemikhali anconywa ukuhlanzwa komzimba ngu Marwan Ohanyan luhlanganisa:
- i-oregano;
- i-peppermint;
- ilamula lemon;
- i-thyme;
- umama nomama;
- i-pharmacy chamomile;
- i-plantain;
- i-yarrow;
- impande ye-valerian;
- i-sporish;
- izinambuzane, i-dioecious;
- i-motherwort;
- field field;
- i-calendula;
- i-sage;
- ukuphoqa .
Imali yokwelashwa yenziwe ngamakhambi athathwa ngokulingana okulinganayo.
Futhi ukuhlanza uzodinga:
- amajikijolo;
- izithelo nemifino ngobuningi;
- uju;
- ulamula;
- i-tuber ye-cyclamen.
Ukulungiswa kwe-phytoproduct
Lapho uhlambulula umzimba ngemifino, uMarve Ohanyan, kubalulekile ukulungisa kahle umhluzi. Ukuze wenze lokhu, kufanele:
- 5 isipuni se-herbal mixer ukuphuza ama-3 amalitha amanzi abilayo (ku-thermos noma epanini ye-koqweqwe lwawo).
- Vumela i-broth brew cishe yehora elilodwa.
- Gwema uketshezi.
- Engeza amathisipuni amabili uju kanye nejusi lemon yesine eklasini ye-phyto-product ekulungele.
Ukuhlanzwa komzimba ngokwendlela kaMarva Ohanyan
Inqubo yokuhlanza umzimba kanje:
- Kusihlwa (ihora elilodwa ngaphambi kokulala), uphuze i-magnesium sulphate encibilikiswe emanzini afudumele (50 g we powder ngam 150 ml amanzi). Isixazululo sisebenza njenge-laxative. Phuza isiphuzo nge decoction herbal, exutshwe uju kanye ijusi kalamula.
- Thetha ngaphandle komcamelo ngakwesokudla sakho. Endaweni, ehlongozwa endaweni yesibindi, faka ibhodlela lamanzi afudumele. Kulesi simo kufanele kube ihora elilodwa, kuyilapho bephuza njalo umuthi we-phyto. Ingqikithi yeseshini kufanele iphuze izibuko ezingu-5 - 6 ze-liquid.
- Ukuqala ukulala. UMarva Hovhannisyan ugcizelela ukuthi kunconywa isikhathi sokulala ngehora lesishiyagalolunye ukuze ulungise ama-biorhythms emzimbeni wakho futhi uwahambise ngokuvumelana nama-biorhythm yemvelo.
- Vuka esikhathini esivela emahoreni angu-5 kuya kwangu-7 bese ulungiselela ukugeza imathumbu enkulu. Kuze kube sekugcineni, uthele ama-2 amalitha amanzi afudumele egumbini le-Esmarch, usuqede kuwo isipuni se-tableteti usawoti omkhulu kanye nesipuni lesipuni se-baking soda.
- Thatha indawo ye-elbow-elbow, ususe ithipula leplastiki bese ufaka ukuphela kwe-Vaseline-emele eceleni kwe-tube ibe yi-rectum. Yile ndlela amathumbu ahlanzwa ngayo. I-Enema isenziwa izikhathi ezingu-2-3 ngeseshini.
Inkambo yokwelashwa yendlela yokuhlanza yizinsuku ezingu-7-10. Ngenkathi yokwelashwa, kunesondlo esihlobene nesihlobo: kuvunyelwe ukusebenzisa kuphela ama-herbs ama-juice noju uju, futhi ukuphuza ama-juice, izithelo nezitshalo. Cherry futhi
Ngosuku lwe-10 kusukela ekuqaleni kokuzila ukudla, i-cyclamen tuber ku-blender ichotshozwa ibe yi-slurry, ijusi lifakwe kuso. Ijusi lihlanjululwe ngamanzi (1 ingxenye yamanzi izingxenye ezingu-10 zamanzi). Ukwakhiwa okubangelwayo kuqhutshwa emmpeni, amaconsi amabili emgqeni ngamunye wezinyosi kabili ngosuku. Ngemuva kokuzila ukudla, ijusi le-cyclamen liyaqhubeka limba ezinye izinyanga ezingu-4-6.
Kubalulekile! Lapho umzimba uhlanzwa, amazinyo ahlanjululwa ngosawoti olwandle ahlakazwa emanzini, futhi i-plaque esuka olimini isuswa nge-brush teeth.