Ukuhlobisa okunomsoco okunomsoco wemifino ukupheka, kodwa hhayi wonke umuntu owazi kahle ukuthi kwenziwa kanjani. Abaningi bethu, ukuthatha ukholifulawa, sikhonze etafuleni efomini elibilisiwe, noma nge-batter, bese kuba ngcono. Sizokutshela ukuthi ungalungisa kanjani ukholifulawa ukuze uhlobise futhi wenze ngendlela yokuqala.
Iresiphi ye-cauliflower ekuhlotsheni
Izithako:
- ibhotela le-peanut - 1 tbsp. isipuni;
- i-garlic - i-clove engu-1;
- ukhilimu - 400ml;
- i-curry - 2 tbsp. izinkezo;
- inhlanzi inhlanzi - 2 tbsp. izinkezo;
- i-juice juice - 1 tbsp. isipuni;
- ushukela obomvu - 1 tbsp. isipuni;
- ukholifulawa - 600 g;
- izinhlamvu zezinyosi;
- amaqabunga e-coriander;
- i-chili pepper.
Ukulungiselela
Ephakeni, sishisa amafutha futhi masinyane gazinga ugarlic kuso. Sifaka ukhilimu ku-pan, ukufaka i- curry , i-sauce yezinhlanzi, i-lime juice noshukela. Siphuthukisa i-sauce kuze kube yilapho sinyene. Iklabishi ayihlanganisiwe emigodini ye-inflorescences futhi iphekwe emanzini anosawoti kanye nobhontshisi kuze kube sekupheleni kwesigamu. Imifino engaphenduliwe isatshalaliswa epanini nge-sauce bese igwema kuze kube lula. Ngaphambi kokukhonza, ufafaze iklabishi nge-chili eqoshiwe ne-coriander.
Hlobisa kusuka emahlathini aseBrussels
Izithako:
- Amahlumela aseBrussels - 500 g;
- amafutha omnqumo - 2 tbsp. izinkezo;
- Iviniga yama-balsamu - 1 tbsp. isipuni;
- igajwe "i-Parmesan" - 1 ½ st. izinkezo;
- amantongomane.
Ukulungiselela
Sika amahlumela aseBrussels ibe yi-halves bese uwahambisa ngendwangu yamafutha noviniga imizuzu engu-15-20, emva kwalokho sisakaza iklabishi ebhakeni bese sibhaka ngamaminithi angu-200. Uma iklabishi isilungile, ufafaze ushizi namanqamu.
Iklabishi i-broccoli yokuhlobisa
Izithako:
- i-broccoli - ucezu olu-1;
- amafutha omnqumo - 3 tbsp. izinkezo;
- garlic - 6-8 izidakamizwa;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Sihlukanisa i-broccoli ibe yi-inflorescences futhi siyayigeza kahle. Vumela iklabishi isomile ithawula ekhishini, bese uthele ngamafutha uhlanganise kahle ukuze i-inflorescence ngayinye ihlanganiswe. Iklabishi yesizini ngosawoti kanye ne-pepper, gqoka igqoke lokubhaka.
Ama-clove e-garlic ahlukaniswa ngamacwecwe obukhulu obukhulu futhi asakaze phezu kwama-inflorescences weklabishi. Sibheka i-broccoli ngaphansi kwe-foil ngamaminithi angu-20 kuya kwangu-20 kuya kwangu-25 kuya kwemizuzu engu-7-10 ngaphambi kokuba isilwane siseduze ukususwa.
I-broccoli ekulungele nayo ingafafazwa ushizi ogayiwe, amantongomane aqoshiwe, i-pepper, noma ichithe nge-sauce yakho oyintandokazi, kodwa efomeni labo eliyisisekelo liyiphunga elilinganayo.