Ngokuvamile sipheka ama-pilaf ema-cauldrons. Kuthiwani uma omunye umuntu engathengi i-casserole yekhishi elisha? Indlela yilapho: pheka i-pilaf epanini lokuthosa. Le nqubo izoba cishe efanayo, ukuhwamuka kwamanzi kuphela kuzokwenzeka ngokushesha.
Tshela indlela yokupheka i-pilaf epanini lokuthosa.
Ngalokhu, i-pan ok e-pan ok e-Frying ekhethekile iyoba kuhle, kodwa ungakwazi ukupheka i-pilaf epanini elivamile lokudoba, kokubili enkulu nangaphakathi. Into eyinhloko ukuthi yayijulile ngokwanele futhi ivinjiwe - kulokhu kuyobe ilungele kangcono. Kunconywa ukuthi ungasebenzisi izitsha nge-Teflon yokugqoka, hhayi kuphela ngoba iTeflon idlulisa izinto eziyingozi uma ishisa, kodwa okungenani ngaphandle kokuhlonipha isiko. Yiqiniso, ukupheka i-pilaf epanini lokuthosa, usadinga isembozo.
Pilaf kusuka enkomeni encane epanini lokuthosa
Kumele kuqashelwe ukuthi i-veal iphekwe ngokushesha ngokushesha, ngaphandle kokuba inyama ngokwayo ithetheke kakhulu, ukuze kuthi uma ukhetha kuyinto enhle.
Izithako:
- inyama enamafutha aphansi (inyama yenkomo encane noma i-veal) - cishe i-500 g;
- irayisi eluhlaza - cishe 400 g;
- anyanisi - ama-1-2 ama-pcs.;
- izaqathe - ucezu olulodwa;
- imbewu ye-zira (i-cumin);
- amafutha we-sunflower-imbewu;
- Ukuxuba okulungiselelwe kwezinongo zepilaf;
- Imifino emisha ihlukile;
- i-garlic - ama-4-5 amakhemikhali;
- usawoti.
Ukulungiselela
Inkabi isilungele isikhathi eside, ngakho-ke sinciphisa inyama ngemicu emifushane - ngakho iyopheka ngokushesha. Ama-anyanisi anqunywa emasongweni omabili, izaqathe - ama-straw amancane.
Thela (ngokukhululekile) i-pan yamafutha. Fry anyanisi kanye izaqathe bese ususe epanini lokuthosa ne-spatula (yibeke kuze kube esinye isidlo). Ngakho kufanele kwenziwe ngoba inyama yenkomo ayihambiswanga ngokushesha, okungukuthi, uma uyibeka ndawonye, u-anyanisi kanye ne-izaqathi kuzofinyelela esifundeni "sezingubo".
Esikhathini sokudoba, manje siphuca inyama ngokufaka imbewu ye-zira ekushiseni okuphezulu kuze kube yilapho umthunzi uguquka, bese unciphisa ukushisa nesitshalo kuze kube sekupheleni, uma kunesidingo ukufaka amanzi nokugubha (cishe imizuzu engama-40-60, noma ngaphezulu). Inqubo, engeza izinongo.
Ngalesi sikhathi silungiselela ilayisi - siwageza izikhathi eziningana futhi sigcwalise ngamanzi abilayo. Ngemuva kwemizuzu engu-10, cwilisa amanzi. Uma inyama epanini lokuthosa isivele ilula, engeza irayisi kanye anyanisi nge izaqathe. I-greasy kancane. Hlanganisa isikhathi 1, ungasaphinde, uma kungenjalo ilayisi izobamba ndawonye. Sifaka amanzi ukuze sihlanganise yonke into ngo-1-2 cm. Sipheka ekushiseni okuphansi, sikumboza ngesembozo, kuze kube yilapho amanzi ephuphuma. Ngemizuzu engama-4 ngaphambi kokulungela, yenza imifudlana emincane ekugcineni kweforaki bese ufaka emaceleni omine wezinhlayili zikagaliki. I- pilaf eyenziwe yenziwe yenkomo yenziwa, isetshenziswe ngamakhambi aqoshiwe.
Pilaf kusuka ingulube epanini lokuthosa
IPlov sekuyisikhathi eside isiba isidlo samazwe ngamazwe, ngakho-ke kunezinto ezihlukahlukene zokupheka eziyaziwayo zisebenzisa inyama yengulube.
Izithako:
- inyama yengulube incike - cishe i-500 g;
- irayisi eluhlaza - cishe 400 g;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- ikhasi elibomvu elimnandi - 1-2 ama-pcs .;
- izinongo zepilaf;
- amafutha noma amanoni;
- imifino ihlukile fresh;
- i-garlic - ama-4-5 amakhemikhali;
- ikhasi elibomvu elibomvu;
- usawoti.
Ukulungiselela
Inyama igaxa imifushane, u-anyanisi - amasongo amane, nezinqathe - ama-straw short. Ukushisa i-pan okuthosiwe ngamafutha noma ibhotela kanye gazinga ekushiseni okuphakathi okuphakathi no-anyanisi, inyama kanye izaqathe ngokufaka imbewu ye-zira,
Ngemuva kwesikhathi esidingekayo, engeza irayisi, izinongo kanye ne-sweet pepper epanini. I-prisalivaem encane bese uhlangana kanye. Sigcwalisa amanzi ukuze ihlanganise konke ngomunwe. Pheka ngokushisa okuphansi kuze kuphekwe. Uqedile i- pilaf nge-ngulube ekhonzayo, i-seasoning ne-garlic, i-pepper ebomvu eshisayo nama-herb oqoshiwe.