Isaladi ngamabhontshisi, ama-croutons kanye namasoseji - imibono engcono kakhulu yokwenza ukudla okunamnandi kuwo wonke umuntu!

Isaladi ngamabhontshisi, ama-croutons kanye namasseji angokwesigaba sokudla okulula, okulungiselelwa okuthatha cishe imizuzu engu-10. Ngesikhathi esifanayo, isidlo siba nesicebile futhi sihamba kahle, ngoba i-trio elinganiselayo ihlangene ngokuphelele nemifino nokugqoka, okukuvumela ukuba ungazitholi iresiphi eyodwa kuphela, futhi isikhathi ngasinye ukuze uhlukanise ithebula lansuku zonke ngendlela entsha.

Indlela yokulungisa isaladi ngamabhontshisi kanye namasoseji?

Isaladi nge-breadcrumbs, nobhontshisi, kanye ne-sausage ingasetshenziswa ngisho nabaqalayo. Ukulungiselela konke kuqukethe ukuthi ubhontshisi abilisiwe, kuhlanganiswe nezingcezu zesoseji kanye nezithako ezihambisanayo, okulondoloziwe nge imayonnaise noma ukhilimu omuncu, okuvunyelwe ukuphuza nokufafaza nge-breadcrumbs. Njengomthetho, isidlo senziwa ngamaqanda, imifino eluhlaza noma emifino.

1. Isaladi ngamabhontshisi kanye namasoseji angashintsha ukunambitheka kwawo kuye ngokuthi abaqaphi. Okunambithekisayo kanye ne-garlic - kuzokwenza isaladi ihambe kahle, ukunambitheka ukhilimu omuncu noma imifino - ithenda eningi futhi elula.
2. Imifino yesaladi kufanele ibheke ama-cubes, kanye nama-sausage-ahlupha.
3. Uma ufuna ukwenza isaladi engaphansi kwe-caloric, ungasebenzisa ukugqoka okusekelwe ngamafutha yemifino noma i-yogurt.

Isaladi ngamabhontshisi abomvu namakhasethi

Isaladi nge-cayenne, nobhontshisi, kanye nesoseji - indlela enhle kakhulu yokusheshisa futhi ukumboza ithebula. Lesi sidlo singathatha imizuzu engaphezulu kwezingu-10, uma usebenzisa ubhontshisi obomvu obunobomvu. Ngaphandle kokupheka ekuphekeni, akuhambisani nokunambitheka futhi kuzolandela u-garlic "kiries" namasoseji aphemayo, agqoke ngemayonnaise.

Izithako:

• ubhontshisi obunqotshwe - 180 g;
• isobho lokubhema - 150 g;
• "IKirieshki" - 40 g;
• i-dill - 20 g;
• imayonnaise - 60 g.

Ukulungiselela

1. Sika isoseji ebhemayo emgqonyeni ngamabhontshisi okusemathinini, imifino kanye nama-croutons.
2. Isizini nge imayonnaise uhlanganise.
3. Khonza isaladi ngamabhontshisi okusemathinini, ama-croutons kanye ne-sausage etafuleni ngokushesha.

Isaladi nobhontshisi, utamatisi, namasoseji

Isaladi lezotamatisi, ubhontshisi kanye namasoseji okubhema kuyoba yisiqalo esihle esidlweni sakusihlwa esihle. Lesi sitsha ngesitayela se-Italian "antipasti" sizokwenza kube nesifiso sokudla futhi sikuvumele ukuba ujabulele ukuthamuka kwamatamatisi anamanzi, ukunambitheka kwe-nutty nobhontshisi ama-salti othosiwe. Ukuqedwa kwePiquant kuyoba yi-refueling yama-classic esekelwe kumafutha noviniga.

Izithako:

• ubhontshisi obomvu - 125 g;
• amanzi - 2.5 amalitha;
• i-salami - 100 g;
• amafutha - 80 ml;
• iviniga iwayini - 20 ml;
• isipinashi esisha - 60 g;
• cherry utamatisi - ama-6 ama-pcs .;
• anyanisi oluhlaza - 20 g.

Ukulungiselela

1. Ubhontshisi obomvu obomvu emanzini amahora angu-5.
2. Beka umlilo omncane bese upheka amahora amabili.
3. Isoso lokubhema kanye gazinga.
4. Xhuma ubhontshisi kanye notamatisi.
5. Isikhathi ngamafutha newayini iviniga.
6. Khonza isaladi ngamabhontshisi kanye nomswakama wokubhema "emcimbini" wesipinashi esisha.

Isaladi ngamabhontshisi, izaqathe zaseKorea kanye namasseji

Ama-salad aseKorea, izawoti, ama-croutons, ama-sausages - abhekisela kuhlobo olungavamile lokudla okulula, lapho inhlanganisela engajwayelekile ibonakala ngokuvumelana. Kuzo zonke izingxenye, izaqathe zaseKorea zabiwe. Ubukhali balo nobumnandi buqhathanisa nobhontshisi obusha kanye ne-smoked sausage, futhi ukubunjwa okunamandla kugcizelela ukuqubuka kwama-crackers.

Izithako:

• ubhontshisi omhlophe - 200 g;
• Izaqathi zaseKorea - 200 g;
• isobho lokubhema - 300 g;
• abakwa-crackers - 80 g;
• i-yogurt - 100 ml;
• ijusi kalamula - 20 ml.

Ukulungiselela

1. Ubilisiwe ubhontshisi obomvu wangaphambi kokupheka.
2. Hlanganisa umsila omncane wokubhema.
3. Xhuma zonke izingxenye ndawonye.
4. Isizini isaladi ngamabhontshisi amhlophe, i-rusks kanye ne-yogurt yesoso nomusi kalamula.

Isaladi "i-Obzhorka" nge-sausage nobhontshisi

Isaladi "i-Objorka" nobhontshisi nomswakama wokubhema ungenye yezinhlobonhlobo zokudla okuthandwa, okupheka nokudla okulula. Kulo iresiphi, ubhontshisi kanye namasoseji abhema abuthinteka kanye no-utamatisi omusha kanye anyanisi, okwenza isidlo esinomsoco futhi esihlwabusayo, esenziwa ngaphandle kwesinkwa, esikhundleni sokungabikho kwalezi zinsuku ngezingcosana zama-crackers.

Izithako:

• ubhontshisi obomvu ekheniwe - 150 g;
• usawoti - 80 g;
• abaqaphi - 40 g;
• utamatisi - ama-2 ama-pcs .;
• u-anyanisi oluhlaza - 20 g;
• imayonnaise - 80 g.

Ukulungiselela

1. Sika isobho kanye nosamatisi zibe yi-cubes.
2. Engeza ubhontshisi obomvu, ama-croutons kanye anyanisi.
3. inkathi isaladi enobhontshisi obomvu, amasobho kanye nama-crackers imayonnaise.

Isaladi ye-bean nesoseji nekhukhamba

Isaladi ye-bean, ikhukhamba, i-suhariki, isoseji iqukethe konke okudingayo ukuze ube incazelo ye- "Olivier" ethandwayo. Endabeni yokugcina, isobho kanye nekhukhamba yizithako zendabuko, ubhontshisi obunomsoco kanye nokunambitheka kwawo kuzothatha isikhundla samaqanda namazambane, kanti izinhlanzi ezinamagilekhi ezenziwe ngokwabo zizokwenza ngcono isidlo se-classic.

Izithako :

• isobho elibilisiwe - 400 g;
• ubhontshisi obunqotshwe - 300 g;
• ikhukhamba entsha - ama-2 ama-pcs.;
• izingcezu zesinkwa - izingcezu ezine;
• amafutha - 20 ml;
• i-clove kagaliki - izingcezu ezingu-3;
• imayonnaise - 120 g.

Ukulungiselela

1. Sika izingcezu zesinkwa zibe ngamagundane futhi gazinga emafutheni ngegalikhi.
2. Hlanganisa nekhukhamba eqoshiwe, isoseji nobhontshisi.
3. Isizini nge-imayonnaise, ukuhlobisa nabakhahlazi.
4. Thumela isaladi ngamabhontshisi, rusks kanye nesoseji imizuzu engu-15 efrijini.

Isaladi kusuka kubhontshisi oluhlaza kanye namasoseji

Isaladi nobhontshisi, "i-cyrillos" kanye nomswakama wokubhema uphenduka kalula ube yisiphuzo esihle, ngokufaka ubhontshisi ojwayelekile nge-pod. Ngaphezu kwalokho, maduzane ochwepheshe beCulinary bamnika ithuba lokunikeza izitsha ukuthungwa okhethekile nombala. Ngakho-ke, ukuhlanganiswa nabakhakizi kanye namasoseji, kwenza isaladi ibe nethenda, i-juicier futhi iyathandeka kakhulu.

Izithako:

• ubhontshisi obuluhlaza obunamanzi - 150 g;
• "IKirieshki" - 60 g;
• ikhasi elimnandi - ucezu olu-1;
• i-salami - 100 g;
• ijusi kalamula - 20 ml;
• amafutha - 80 ml.

Ukulungiselela

1. Xhuma ubhontshisi nge-sausage, pepper enhle nama-croutons.
2. Isikhathi nebhotela nejusi likalamula.
3. Khonza isaladi ngamabhontshisi, ama-croutons kanye ne-sausage etafuleni ngokushesha.

Isaladi nama-soysi wekhanda okusemathinini kanye noshizi

Isaladi nge-sosa ebhemayo , ubhontshisi kanye noshizi kunenzuzo kwezinye izinketho. Akukhona nje ukulula ukulula, kodwa futhi nethuba lokunikeza isidlo ukunambitheka okusha ngaso sonke isikhathi. Lapha kufanele ucabangele ukunambitheka okusawoti ushizi, ngakho-ke ukudla okulula futhi okunomsoco kungcono ukusebenzisa i-Servelat, kanye nokubukhali nokuphambene -yeka ukukhetha isalami.

Izithako:

• Servelat - 200 g;
• ubhontshisi obunqotshwe - 180 g;
• abaqaphi - 70 g;
• ushizi ogayiwe - 100 g;
• imayonnaise - 80 g.

Ukulungiselela

1. Hlanganisa tincetu ze-serverel nobhontshisi, ushizi, ama-croutons kanye nemayonnaise.
2. Khonza isaladi.

Isaladi ngamabhontshisi, iklabishi kanye nesoseji

Isaladi ye-bean, isobho elibhemayo kanye ne-croutons kunezintambo zezithako ezihlanganiswa ngokuphelele neklabishi. Uma ukhetha lokhu okulandelayo, kungcono ukuma e-Peking - ithambile, enomsoco futhi inomuncu omncane we-herbaceous, owufanele kakhulu ubhontshisi ongathathi hlangothi, isobho eligcwele kanye nabaqhekeki, futhi imayonnaise ikhuluphele.

Izithako:

• Iklabishi ye-Peking - 120 g;
• ummbila - 60 g;
• ubhontshisi obunqotshwe - 90 g;
• usawoti - 100 g;
• abaqaphi - 70 g;
• imayonnaise - 80 g.

Ukulungiselela

1. Hlanganisa iklabishi eqoshiwe e-Peking ngamabhontshisi, isoseji, ummbila kanye ne-croutons.
2. Isizini nge imayonnaise uhlanganise.