Isibindi se-cod ngumkhiqizo owusizo kakhulu, ngoba uqukethe inani elikhulu lamafutha enhlanzi namanye amavithamini nama-microelements ezibalulekile emzimbeni. Okulandelayo, sizokutshela indlela yokwenza isaladi esiphundu yesibindi se-cod ekheniwe.
Isaladi nge-cod kwesibindi se-puff pastry
Izithako:
- Isibindi se-cod - imbiza engu-1;
- izaqathe - 250 g;
- amazambane - 300 g;
- amaqanda - izingcezu ezingu-3-4;
- ukhukhamba oqoshiwe - ama-4 ama-pcs .;
- Izimpaphe ze anyanisi oluhlaza - ama-6 ama-pcs .;
- ushizi kanzima - 50 g;
- imayonnaise ekhaya.
Ukulungiselela
Ngokudla okusemathinini, sisusa ngokucophelela wonke amafutha. Sishintsha isibindi singene esitsheni bese sixoxisana kahle ngemfoloko. Amaqathi namazambane abilisiwe ahlutshiwe. Emabhodini ahlukene esiwagcoba nge-grater enkulu amazambane kanye nama-carrot amancane. Amaqanda abilisiwe ahlanzwa kusukela kugobolondo, bese amaprotheni namakhukhamba okufakwe emanzini amathathu ku-grater enkulu, ne-yolk kanye noshizi kanzima - ezingenalutho. Izimpaphe ze-anyanisi eluhlaza zihlanjululwa kalula. Le isaladi ibonakala inhle kakhulu kremankah ingilazi ebonakalayo. Ngaphansi kwesinye isikhunta, faka ungqimba wamazambane, bese-cod, anyanisi oluhlaza kanye nemayonnaise. Okulandelayo kuza ikhukhamba enosawoti, amaqanda amhlophe, izaqathe ezijatshiwe kanye noshizi okhishwe phezulu. Manje engeza ungqimba wemayonnaise. Phezulu kwesaladi ihlanganiswe ne-yolk egayiwe. Phezulu, ungafaka imayonnaise encane futhi uhlobise isaladi ngokusho kwesifiso sakho.
Isaladi sesibindi sesibindi nelayisi
Izithako:
- isibindi se-cod ekheniwe - 240 g;
- ilayisi - 110 g;
- amaqanda inkukhu - izingcezu ezimbili;
- anyanisi - 110 g;
- dill - ukunambitha;
- imayonnaise.
Ukulungiselela
Ilayisi ukupheka kuze kube sekulungele emanzini anosawoti. Ukwenza kube lula, kungcono ukuyipheka emanzini amaningi, bese uyilahla ku-colander. Amaqanda abilisiwe nama-anyanisi banqunywa ngamacons amancane. Sifaka isibindi se-cod esitsheni, siwukhipha esitokisini, siwugubhe ngemfoloko. Sixhuma irayisi, anyanisi, amaqanda, isibindi se-cod, engeza imayonnaise nokuxuba. Ngaphambi kokukhonza, uhlobise imifino isaladi nge-dill.
Isaladi lesibindi esilula kakhulu nesiphundu
Izithako:
- isibindi se-cod - ibhodlela elingu-1;
- amaqanda wezigwaca - ama-8 ama-pcs;
- anyanisi oluhlaza - 1 bunch;
- ikhukhamba entsha - isiqephu 1;
- ulethisi - ikhanda eli-1;
- utamatisi - ama-2 ama-pcs .;
- i-celery cherry - i-1 pc.;
- usawoti.
Ukulungiselela
Isikhumba se-Cod senziwe ngokucophelela sibe yizicucu. Amaqanda amaqhwa abilayo, apholile, ahlanzekile futhi anqume ngesigamu. Ngigeza u-anyanisi wami futhi ngigcobe ngephutha. Isilimo esidliwayo esinamagatsha anamanzi uthathe izicucu ezincane, ikhukhamba - imibuthano, utamatisi - tincetu. Amahlamvu we-ulethisi adiliza izicucu. Esikhathini sokudla, kuqala ubeke isaladi bese isilimo esidliwayo esinamagatsha anamanzi, ikhukhamba, utamatisi kanye phezulu - isibindi samaqanda namaqanda egwayi. Siphuza u-anyanisi ngama-anyanisi aluhlaza bese uthele ngamafutha akheniwe.