Ama-Olivour ayinambitheka njengendlela yokuzimela emele futhi njengengxenye yezitsha eziningi eziyinkimbinkimbi, phakathi kwazo iziphi izaladi ezithatha ingxenye ebalulekile. Izinguquko eziningana zezingoma zokupheka nokuhlanganyela kweminqumo, sinikeza ngezansi ezithombeni zethu.
Isaladi nenkukhu, iminqumo, ushizi kanye utamatisi - iresiphi
Izithako:
- isifuba siphuziwe-160 g;
- ukhilimu ushizi - 90-100 g;
- utamatisi omusha - 160 g;
- ubukhulu bemifino yemifino - ama-12 ama-pcs;
- ukhukhamba fresh - 160 g;
- usawoti wokupheka ngamatshe kanye nezinongo (izinongo) - ukunambitha;
- dill, parsley (imifino) - ukunambitha;
- Izimpaphe ze anyanisi oluhlaza - ukunambitha;
- imayonnaise kulula - ukunambitha.
Ukulungiselela
- Isifuba sezinkukhu (inyama) kufanele siliswe kuze kube sekugcineni kwamanzi anosawoti ukunambitha ngezinongo ezengeziwe.
- Ngemva kokupholisa emhluzeni, inkukhu yenziwe ngamagesi. Ngendlela efanayo i-shinkoo ihlanza ukhukhamba, utamatisi, kanye neshizi esetshenzisiwe.
- Manje faka isaladi lesikhumba esilungisiwe esitsheni, engeza iminqumo ngaphandle kwemigodi, ama-herbs aqoshiwe kanye anyanisi, sigcwalisa konke nge imayonnaise, engeza usawoti ukunambitha nokuxuba.
Isaladi ngeminqumo, izinkuni kanye noshizi
Izithako:
- izinkuni zesikhumba - 160 g;
- ushizi kanzima - 120 g;
- utamatisi omusha - 160 g;
- ubukhulu bemifino yemifino - ama-12 ama-pcs;
- iqanda elibilisiwe elibilisiwe - 1 pc.;
- usawoti, upheke kuze kube ukunambitheka;
- umhlabathi we-pepper (ingxube yezinhlobo eziningana) - ukunambitha;
- imayonnaise kulula - ukunambitha.
Ukulungiselela
- Ukuze ulungise isaladi, ubilise, uhlanzekile futhi usike utshani lwezinkukhu, nezinhlamvu ze-obred shredded of stib sticks.
- Ushizi onzima ugaya phezu kwe-grater enkulu, utamatisi okhishwe yizicucu, neminqumo ngaphandle kwemigodi.
- Hlanganisa izithako zesaladi esitsheni, engeza ukunambitha imayonnaise, usawoti kanye nengxube yepelepele nokuxuba.
Isaladi ne-brynza, ama-olivini ne-bell pepper
Izithako:
- I-pepper yesiBulgaria - 280 g;
- brynza - 280 g;
- utamatisi omusha - 280 g;
- ama-olives amancane aphakathi - ama-12-15 ama-pcs.;
- ukhukhamba fresh - 280 g;
- isaladi anyanisi obomvu - 130 g;
- usawoti, upheke kuze kube ukunambitheka;
- umhlabathi we-pepper (ingxube yezinhlobo eziningana) - ukunambitha;
- amafutha omnqumo - 70 ml;
- i-apula cider uviniga - 35 ml.
Ukulungiselela
- Yonke imifino kufanele igeze futhi isomiswe ngaphambi kokulungisa isaladi.
- I-pepper yesiBulgaria ihlanzwa futhi inqunywe kuma-cubes angaphakathi. Izingcezu ezilinganayo zikamakhukhamba, ama-utamatisi kanye noshizi, futhi ama-saladi ahlutshiwe avulekile ngamasimulo noma izindandatho zekota.
- Endishini, hlanganisa iviniga le-apula namafutha omnqumo, engeza ingxube yepelepele nosawoti nokuxuba. Sigcwalisa izingxenye eziphethwe ngesaladi nokuxuba.
Isaladi elula neminqumo, ushizi we-sausage kanye nama-crackers
Izithako:
- iminqumo - 245 g;
- isoso - ushizi - 245 g;
- amaqanda inkukhu, abilisiwe - izicucu ezintathu;
- Isinkwa se-Borodinsky - 210 g;
- clove garlic - 3-4 izingcezu;
- imayonnaise isaladi (ukukhanya) - 120 g;
- usawoti, upheke kuze kube ukunambitheka;
- umhlabathi we-pepper (ingxube yezinhlobo eziningana) - ukunambitha;
- i-sunflower noma amafutha omnqumo angenalutho - 40 ml.
Ukulungiselela
- Ekuqaleni, sibeka amaqanda ezinkukhu esitsheni bese uqala ukulungiselela ama-croutons. Isinkwa se-Borodino sinciphisa ama-slabs ahlanzekile futhi asheshe afakwe ngelanga elitshisayo noma amafutha omnqumo ngaphandle kwephunga elimnandi nokuqhakaziza.
- Uma amaqanda esilungele, siwadlulisela emanzini e-ice ngomzuzu, emva kwalokho sihlanza futhi siwaqede ama-cubes. Ukuhlunga izicathulo ezifanayo kanye noshizi we-sausage, kanye neminqumo ngaphandle kwemifantu esiwasika amasongo. Izingxenye ezilungiselelwe, ngaphandle kwababhiqizi, sihlangene esitsheni, sengeze futhi senziwe ngommese ngangokunokwenzeka amazinyo e-garlic, sigcwalise konke nge-imayonnaise, singayinambitha futhi sibasawoti bese siwaxuba.
- Ngaphambi kokukhonza, sisakaza isaladi esikhwameni sesaladi, sifafaza ama-croutons okuphekiwe okuphekiwe okuvela ku-Borodino isinkwa, futhi uma uthanda, uhlobisa ngamagatsha wemifino emisha.