I-fish pie - iresiphi

Namuhla sizokunikeza izindlela zokupheka ngamaphayi ngezinhlanzi zokugxila ekudleni okusemathinini nasezinhlanzi ezintsha. Lesi sidlo esimnandi kakhulu siyoba yisisombululo esiphelele sokudla komndeni noma ukwelapha izivakashi ezizungeze ngokungazelelwe. Izinketho ezihlongozwayo zikhomba ukulungiswa okusheshayo kwaleli qembu, elizogcina isikhathi.

I-fish pie ne-saury nelayisi-iresiphi

Izithako:

Ukuhlolwa:

• amaqanda amakhulu inkukhu - ama-4 ama-pcs;
• ukhilimu omuncu wokuqukethwe kwamanoni amaningi - 165 g;
• imayonnaise iyingqayizivele - 165 g;
• okuqukethwe kwe-fat e-kefir - 165 ml;
• i-powder baking - 20 g;
• usawoti ovamile - 5 g;
• Ufulawa wokhula - kungakanani okudingekayo.

Ukugcwaliswa:

• i-saury ekheniwe - ibhodlela elijwayelekile eli-1;
• Round rice - 95 g;
• ama-anyanisi ama-a-285 g;
• amafutha yemifino ehlanza - 65 ml;
• Ibhotela noma amafutha yemifino yokugcoba ibhayi yokubhaka.

Ukulungiselela

Siqala ukulungisa iphaya ngokulungiselela izithako zokugcwalisa. Ukuze senze lokhu, okokuqala kudingeka sibilise ilayisi emanzini anosawoti kuze kube yilapho okusanhlamvu kutholile. Ngalesi sikhathi, ngesikhathi esisodwa, sidlulisa ama-cubes ahlutshiwe kanye namancane amancane ahlukaniswe ama-cubes kuze kube lula nokukhanya okukhanyayo.

Sine-cankork engakwazi ukufaka i-saury, gcwalisa irayisi elungile nge-liquid, shisha izinhlanzi ngemfoloko bese uyithumela kanye ne-othoyi ephekiwe. Sihlanganisa konke kahle futhi siqale ukulungiselela ukuhlolwa. Sisebenzisa umxube weqanda ngendwangu kasawoti kuze kutholakale umthamo ocacile nomoya. Manje uthele i-kefir, ubeke imayonnaise no-ukhilimu omuncu, uhlanganise, ngezingxenye ezincane, uhlunga ufulawa ube yinhlama uhlanganise, ufeze ukuvumelana kwenhlama njengokhilimu omuncu ocolile, ukuthungwa okuhambisanayo nokubushelelezi.

Manje yenza ikhekhe. Ukuze wenze lokhu, uthele uhhafu wenhlama efomini lamafutha, usakaze ukugcwalisa kusuka ku-saury nelayisi phezulu bese ugcwalisa inhlama esele. Ikhekhe elinjalo lilungiswa ngokushesha. Ngemuva kwemizuzu engaba ngu-30 ehhavini igcwele izicucu ezingu-180, iyoba mnandi futhi izolungele ukusetshenziswa.

Iresiphi ye-pie inhlanzi kusuka emgqumeni we-leaven and fish fresh

Izithako:

• imfucumfucu yemvubelo inhlama - 520 g;
• amazambane amasha - 420 g;
• izibopho zezinhlanzi - 220 g;
• ama-onion ama-white - 195 g;
• umuthi omnyama omusha omusha - 5 g;
• usawoti ovamile - 5 g;

Ukulungiselela

Ukuba nephakheji lesinkwa semvubelo inhlama kanye nesikhumba senhlanzi efrijini, ungakwazi ukudala ngokushesha i-pie enhle kakhulu yenhlanzi. Ngenxa yalokhu, siyakhipha inhlama ngaphansi kwezimo zegumbi, futhi ngalesi sikhathi silungiselela ukugcwalisa inhlanzi. Kulesi simo, sizolihlanganisa ngamazambane kanye anyanisi. Ukuze wenze lokhu, izilimo eziyizigaxa zezambane zihlanzwa, zihlanzwa futhi zigayeke kumagobhe amancane kakhulu. Izindonga ze-shinkuem i-anyanisi ye-bulb, ne-fishletlet enezinhlanzi ezincane ezilinganiselwe.

Inhlama ehlanjululwayo ihlelwe ephepheni lesikhumba futhi ihlanganiswe nephini eligudluzelayo ngobukhulu cishe ngamasentimitha angama-45 kuya kwangu-30. Sihlukanisa ohlangothini olude sibukeka sibe yizinxenye ezimbili futhi kwenye yazo sisakaza amazambane Ama-Mugs, ngemuva kokubuya emaphethelweni angaba ngamamentimitha amahlanu kuya kusikhombisa. I-Sdabrivaem usawoti wemifino kanye ne-pepper, sisakaza amagagasi e-anyanisi avela ngenhla, futhi lapho sisabalalisa izinhlanzi zezinhlanzi. Ibuye ifakwe usawoti futhi ifakwe pepper. Uhlangothi lwamahhala lutshelwa ngama-diagonal bands futhi, ngokuyijika phezulu futhi, njengokungathi, ukuvala ikhekhe, sakha uhlobo oluthile lwesigqoko. Sivikela emaphethelweni enhlama bese sidlulisela umkhiqizo kanye nesibhakela ebhodini lokubhaka, elibekwe eceleni kwesikhala esiphezulu esivutha ku-18 degrees. Emaminithini amahlanu umphayi uzothuthuka futhi ulungele.

Uma ngabe ufisa, uma uqhathaniswa nokugqamile, ungagcoba umkhiqizo ngeqanda elitshiwe ngaphambi kokubhaka.