Ukupheka kwendabuko kanye nokufakwa okujwayelekile kwezinduku kungashintshwa ngaphandle kokuqashelwa, okuholela ekudleni okungenakuqhathaniswa nokudla kwasekuqaleni, okungenakujabulisa kuphela indlu ngesikhathi sakusihlwa, kodwa futhi kuyamangaza izivakashi. Sincoma ngenhloso yalezi zindwangu zokudoba endleleni yomthengisi embizeni, usebenzisa izindlela zokupheka ezinikezwe ngezansi, futhi ujabulele ukunambitheka okuphelele kwesidlo esivamile.
Indlela yokupheka amadokodo emabhodwe kuhhavini - iresiphi
Izithako:
- i-pelmeni - 950 g;
- ushizi ochotshozayo - 160 g;
- ukhilimu omuncu omuncu - 220 g;
- ama-anyanisi ama-a-130 g;
- izaqathe - 160 g;
- amaqabunga e-laurushka - ama-2 ama-pcs .;
- ama-peas of pepper sweet - ama-4 ama-pcs.;
- Imifino eyomile noma entsha ye-dill ne-parsley - ukunambitha;
- amafutha okudoba (ukhilimu noma imifino ngaphandle kokuvutha) - 45 g;
- umnyama omnyama omusha ophansi - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Ukuze i-pelmeni ingahlangani ndawonye ngenkathi ibhaka embizeni, kufanele ihanjiswe ekulungiseleleni okusemandleni nganoma iyiphi indlela ezuzisa kakhulu kuwe. Ungawafakela amafutha omuncu noma ahlanjululwe ngepeni lokudoba ukuze uboshwe ezinhlangothini zombili noma ubilise okwesikhashana ngemva kokubilisa emanzini anosawoti. Ngemuva kokwelashwa kokushisa, shiya i-pelmeni ukuze uphole futhi ulungiselele ukuhambisana.
Okokuqala, ubilise izibuko ezintathu zamanzi, uwuthululele ukunambitha kanye nokuvuna nge-peas pepper, i-laurel kanye nemifino ye-parsley noma i-dill entsha. Lokhu kuyoba uhlobo lomhluzi wokuthululela. Manje ake sinakekele imifino. Siyahlanza futhi sinqume ama-cubes noma ama-semirings we-anyanisi bese uvumela izaqathe zidlule kwi-grater. Dlulisa ingxube yemifino epanini lokuthosa ngemifino noma ibhotela kuze kube lula, bese ufaka i-pelmenki engaphethelwa ihafu epanini, uxube futhi usakaze ezimbizeni. Kusukela kwinombolo ehlongozwayo yezingxenye kumele kube yiziqukathi ezine.
Manje sihlunga umhluzi olungiselelwe ekuqaleni futhi ugcwalise ngawo okuqukethwe kwezimbiza okungaphezu kwesigamu. Sidlulisa ukhilimu omuncu kusuka phezulu, ukumboza iziqukathi ezinezikhumba bese uzibeka eshalofini elisemkhatsini, uphiswe kuze kube ngu-190 degrees kuhhavini. Ngemuva kwemizuzu engamashumi amathathu sivula ama-lids, siwaphuza ama-dumplings emiphakathini nge ushizi ogayiwe bese uwavumela ukuba apheke eminye imizuzu eyishumi kuya kwemihlanu.
Iresiphi ye-pelmeni ebhaka etimbizeni ngendlela yomthengisi ngamakhowe
Izithako:
- i-pelmeni - 950 g;
- ama-mushroom - 600 g;
- ukhilimu omuncu 750 g;
- izinhlanzi zesinkwa - 200 g;
- amanzi 350 ml;
- ibhotela - 90 g;
- Amafutha yemifino ahlanjululwe - 90 ml;
- anyanisi - 220 g;
- izinongo - ukunambitha;
- ipulazi elimnyama elisanda kumhlabathi - ukunambitha;
- usawoti uphekwe ukunambitha;
- imifino esisha - ukunambitha.
Ukulungiselela
Qala ukupheka i-pelmeni ngama-mushroom, ubilise ngesiqalo emanzini amancane asosawoti kuze kufike isigamu esiphekiwe futhi ake siphole kancane. Phakathi naleso sikhathi, sihlanza futhi sigcoba isibani se-anyanisi ngesineke, nginquma amakhowe ngamacwecwe ngokucophelela. Ukufudumeza amafutha ehlanza amafutha epanini, fry okokuqala nge-anyanisi emihlanu, bese ubeka amakhowe uphinde upheke ndawonye kuze kube yilapho usulungele, ube usawoti ngesikhathi usawoti.
Izimbiza ezivela ngaphakathi zifakwe ngokukhululekile nge-creamy
Ukhilimu omuncu uhlanganiswe ne-vodichka, uletha ukunambitha ngokungeza ithebula likasawoti, umhlabathi omnyama kanye nezinongo ozikhethayo bese ugcwalisa ingxube yamadombolo ngamakhowe ezimbizeni. Okuqukethwe kufanele kugqoke ngokugcwele ukhilimu omuncu omuncu. Manje faka isidlo eshalofini esiphakathi eshayela ku-18 degrees oven bese ubhake imizuzu engamashumi amathathu nanhlanu. Ngaphambi kokuba sikhonze, siphumuza ama-dumplings ngamakhowe emiphakathini ngamakhambi, ngaphambi kokuwushisa ngomkhwa obukhali.