Amazambane abhakabhaka ngoshizi kuhhavini - isidlo esisonke, esizokwamukela ngentshiseko ngabadli kunoma yiliphi itafula nasemavikini, nangamaholide. Ukwengeza ingxenye yesisekelo neminye imifino, inyama, ama-sausage noma amakhowe, kuyokwazi ukuthola ukudla okunomsoco, okunomsoco futhi okungahlanzekile, okukudla okuzimele.
Indlela yokupheka amazambane kanye noshizi kuhhavini?
Amazambane abhakawa ngoshizi, avame ukulungiswa kusuka ezilimo eziyizigaxa ezibandayo, ezihlanjululwe ngamafutha futhi zanamathela ukunambitha.
- Lapho ama-mbatata ehlanganiswa nemikhiqizo yenyama noma imifino, izingxenye zifakwe esikhunjeni ngezigaba, noma ngaphambili zixutshwe kwisitsha esivamile.
- Ukuze amazambane ahliwe kahle, ifomu liboshwe nge-foil noma limbozwe ngesembozo, esuswa ngemva kwemizuzu engu-30 yokubhaka.
- Isibhunta sifakwa endaweni evuthayo efika ku-180-200 degrees.
- I-cheese dab ebusweni besitsha 15 imizuzu ngaphambi kokuphela kokupheka, okwandisa izinga lokushisa libe yi-220-250 degrees.
Casserole kusuka amazambane abuluhlaza
I-recipe elula yamazambane abhakabhaka nge ushizi kuhhavini ayidingi izithako eziningi ezengeziwe. Ukunambitheka okunomsoco okumnandi nokumnandi kuzonikeza isidlo sikhilimu omuncu, esikhundleni sokuthi ungathatha ukhilimu noma imayonnaise. Ngokuvumelana ngokuhambisana nephalethi ye-thyme eyomile, i-oregano, i-basil noma ukuxuba okulungiselelwe kwamakhambi ase-Italy.
Izithako:
- amazambane - 1 kg;
- ukhilimu omuncu - 200 g;
- ushizi - 200 g;
- imifino eyomile - i-2 pinch;
- amafutha - 1 tbsp. isipuni;
- usawoti, pepper.
Ukulungiselela
- Amazambane agqamile kancane.
- Hlanganisa ukucucuza, ukhiphe amanzi, vumela ukukhipha.
- Engeza usawoti, pepper, amakhambi, ukhilimu omuncu kumazambane, uhlanganise futhi usakaze ube isikhunta.
- Ukumboza isitsha nge foil, thumela kuhhavini, ufafaze ushizi emva kwemizuzu 30.
- Ngemuva kwemizuzu engu-15-20, amazambane abhakabhakeni kuhhavini ne-ushizi azobe esilungele.
I-Potato-accordion kuhhavini noshizi
I-accordion yamazambane, ebhaka kuhhavini noshizi, ivula ngaphambi kokuba umnikazi wezinsizakalo abe namathuba amaningi okuhlola. Ngaphezu kweshizi, isidlo singafakwa nge-bacon, ham, isobho, amakhowe ngaphambi kokubhaka noma ukukhonza amazambane nge anyanisi, imifino noma inyama izithako ngaphambi kokukhonza.
Izithako:
- amazambane - 6 ama-pcs .;
- ibhotela - 200 g;
- ushizi - 200 g;
- ugarlic omisiwe - 1 ithisipuni;
- usawoti, pepper.
Ukulungiselela
- Amazambane ahlanzwa, ahlanzwa.
- Amazambane ngayinye anqunywa nge-accordion, hhayi ukusika kuze kube sekupheleni kwe-5 mm.
- Sika ukusikeka ngosawoti, pepper, garlic, ufake amaqatha amafutha, thumela ihora ehhavini.
- Faka ushizi zibe yizigaba.
- Amazambane kanye noshizi kuhhavini uzobe esilungele kumaminithi angu-15.
Amazambane kuhhavini nge shizi kanye nemayonnaise
Okuthakazelisayo, okuthakazelisayo okumnandi, okunamanzi futhi okunamafutha kuyoba amazambane ngoshizi kuhhavini, kuphekwe anyanisi, u-garlic kanye nemayonnaise. Isitsha esiphumelele singakhonzwa ngokuzimela, senezelwe ngemifino, isaladi noma sisetshenziswe njengesidlo esinomphefumulo ohlangene. Imayonnaise isetshenziswa kahle ekhaya.
Izithako:
- amazambane - 1 kg;
- imayonnaise - 200 g;
- ushizi - 150 g;
- i-garlic - amazinyo amabili;
- anyanisi - ucezu olulodwa;
- amafutha yemifino - 20 ml;
- imifino noma amakhambi omisiwe;
- usawoti, pepper.
Ukulungiselela
- Amazambane ahlanjululwa, afakwe emibuthanweni enobukhulu obuyi-5 mm, agcinwe ngosawoti, pepper, ibhotela, amakhambi, ahlanganiswe, agqoke isikhunta.
- Phezulu nge anyanisi noshizi osikiwe.
- Imayonnaise ixubene negalikhi, amakhambi, asakazwa phezulu.
- Bhaka amazambane nge ushizi kanye negalikhi kuhhavini imizuzu engama-40 ngama-degree angu-200.
Amazambane nama-bacon kanye noshizi kuhhavini
Amazambane nama-bacon kanye noshizi kuhhavini aphekwe ngokushesha kunokubonga ngokujwayelekile kumazambane akhiwe ngomumo. Hlanza futhi usike izilimo eziyizigaxa kufanele kube emva kokupholisa okuphelele, ngakho-ke lezi tincetu zizohlala zimile futhi ngeke zihlukaniswe. I-bacon iyafaneleka noma ifakwe, kufanele iqoshwe kancane.
Izithako:
- amazambane - 1 kg;
- ubhekeni - 250 g;
- ushizi - 250 g;
- i-garlic - amazinyo amabili;
- u-anyanisi oluhlaza - i-1 bunch;
- ibhotela - 1 tbsp. isipuni;
- usawoti, pepper.
Ukulungiselela
- Amazambane abilisiwe, ahlile, ahlanzwa, anqunywe.
- I-bacon isemhlabathini, ethosiwe ngamafutha, i-garlic yengezwe.
- Hlanganisa isobho nge amazambane kanye anyanisi, basakaze zibe isikhunta, inkathi.
- Fafaza isidlo nge ushizi bese uyithumela kuhhavini engu-200-degree ngemaminithi angu-20.
Amazambane ngenyama kanye noshizi kuhhavini
I-Myasoedov izohlatshwa umxhwele yi-ukunambitheka nokunethezeka kwamazambane nge ushizi nenyama kuhhavini. Ungasebenzisa ingulube, i-turkey noma, njengaleli iresiphi, inkukhu. Isifuba sezinyosi noma inyama kusukela emilenzeni, emathangeni, okumele kuhanjiswe nge-add garlic, imayonnaise, i-curry noma ezinye izinongo ozikhethayo.
Izithako:
- amazambane - 2 kg;
- inkukhu (inyama) - 700 g;
- anyanisi - izingcezu 2-3;
- ushizi - 250 g;
- i-garlic - amazinyo amathathu;
- imayonnaise - 300 g;
- amafutha - 1 tbsp. isipuni;
- usawoti, pepper, curry, amakhambi omisiwe.
Ukulungiselela
- Chop inkukhu bese uhamba nge-add curry, garlic, i-spoonful of imayonnaise.
- Amazambane ahlanjululwa futhi ahlanjululwe ngamagagasi njengomzimba omncane ngangokunokwenzeka.
- Isikhathi sokunamathisela amazambane ngosawoti, pepper, amakhambi bese uhlangana nemayonnaise.
- Beka izendlalelo ngesimo samazambane, inyama, anyanisi kanye namazambane, zimboze nge-foil bese uthumela imizuzu engu-50 kuhhavini.
- Tame le dish nge-shaves shavings.
- Ngemuva kwemizuzu engu-15, inkukhu namazambane kanye noshizi kuhhavini izobe ilungele.
Amazambane anamakhowe kanye noshizi kuhhavini
Ukulungiselela nje, futhi kuvela emazambane amahle amnandi nama-mushroom kanye noshizi. I-mushroom gazinga uma ifunwa, ungangeza ucezu lwe-bell pepper izaqathe noma utamatisi omusha, okuzokwenza isidlo sibe mnandi ovumelanisayo. I-Cream ingathathelwa esikhundleni sobisi olunamafutha.
Izithako:
- amazambane - 1,5 kg;
- amakhowe - 500 g;
- anyanisi - izingcezu ezimbili;
- ushizi - 150 g;
- i-garlic - amazinyo amabili;
- ukhilimu - 250 ml;
- ukhilimu omuncu - 200 g;
- imayonnaise - 60 g;
- amafutha yemifino - 2 tbsp. izinkezo;
- usawoti, pepper, izinongo.
Ukulungiselela
- Amazambane ahlanjululwa, afakwe amathanga amancane.
- Fry anyanisi emafutheni, engeza amakhowe, gazinga kuze kufinyeleleke umswakama.
- Thela ukhilimu omuncu, izinongo ezimanzi amaminithi amathathu.
- Amazambane, ama-mushroom anyanisi anyanisi namazambane.
- Thela izithako ezithandekayo ngengxube yekhilimu kanye nemayonnaise, ithunyelwe imizuzu engu-50 kuhhavini.
- Gcoba isidlo nge ushizi ogayiwe bese ubhaka ezinye imizuzu engu-15.
Amazambane kuhhavini ngenyama enobisi kanye noshizi
Amazambane ane inyama enomsolo kuhhavini ngaphansi kweshizi inqwabelene namajusi enyama futhi kungenzeka ngokukhethekile okumnandi. Ama-anyanisi anganciphisa kanye nenyama egayiwe noma engeza isendlalelo esiphakathi lapho ubeka izithako esikhunjeni. Esikhundleni sokudla umhluzi wanikeza ukusetshenziswa komhluzi wemifino, amanzi nje, ubisi noma ukhilimu.
Izithako:
- amazambane - 1,5 kg;
- i-forcemeat - 700 g;
- anyanisi - izingcezu ezimbili;
- ushizi - 200 g;
- umhluzi - 400ml;
- imayonnaise - 150 g;
- amafutha - 2 tbsp. izinkezo;
- usawoti, pepper, seasonings.
Ukulungiselela
- Shred the amazambane kancane, ubhansela nabo nge ibhotela, seasonings, ungenele in isikhunta.
- Phezulu nge anyanisi kanye nenyama egayiwe, ufafaze wonke ushizi bese umboza nge imayonnaise.
- Umhluzi uthululwa esikhunjini, uthunyelwa ukuba ubhake nge-degrees 160.
- Emva kwamahora ama-1-1.5 amazambane ngenyama enobisi kanye noshizi kuhhavini izobe ilungele.
Amazambane nama-sausage noshizi kuhhavini
Amazambane abusiwe ngehhashi kanye noshizi kuhhavini athola ukucebile okukhethekile nephunga elimnandi. Ungasebenzisa noma yikuphi imikhiqizo yokusanhlamvu etholakalayo, ukuwasika ezinqeni ezincane, njengamazambane. Isitsha sihlanganiswa kakhulu nemifino noma ama-pickle.
Izithako:
- amazambane - 1,5 kg;
- ham noma isoseji - 250 g;
- anyanisi - izingcezu ezimbili;
- ushizi - 150 g;
- imayonnaise kanye ukhilimu omuncu - 100 g;
- amafutha - 1 tbsp. isipuni;
- usawoti, pepper, izinongo.
Ukulungiselela
- Amazambane ahlambulula tincetu ezincane, tincetu anyanisi, kanye namagundane we-sausage noma ama-cubes.
- Beka efomini elinamafutha, okolisiwe futhi kuxutshwe ukhilimu omuncu kanye nemayonnaise amazambane, u-anyanisi, isobho kanye namazambane.
- Gcoba isidlo nge ushizi, qinisa nge-foil bese uthumela ukubhaka ama-180 degrees.
- Ngemuva kwemizuzu engama-50 amazambane nge ushizi kuhhavini uzobe esilungele.
Amazambane nama-utamatisi kanye noshizi kuhhavini
Ijubane le-piquant litholakala ngamazambane abhakawa ngoshizi uma ephekwe utamatisi. Ukwakhiwa kwemifino eyisisekelo yendiza kungenziwa yenziwe nge inyama: inkukhu inyama, ingulube, i-turkey, ngaphambi kokusika izinhlamvu ezincane ezinamaqabunga futhi zihlanjululwe ngezinongo ezibucayi kanye nokuvuna.
Izithako:
- amazambane - 1,5 kg;
- utamatisi - 0,5 kg;
- ushizi - 200 g;
- i-garlic - amazinyo angu-4-5;
- amafutha - 100 ml;
- usawoti, pepper, izinongo.
Ukulungiselela
- Shred the amazambane ahlutshiwe nge tincetu ezincane, kanye utamatisi nama mugs.
- Hlanganisa amafutha yemifino ngegalikhi, i-dill, usawoti, i-pepper nezinongo.
- Beka amazambane nama-utamatisi emigqeni ezigcawini, ufafaze ushizi ngamunye osikiwe bese uthela ukugqoka.
- Thumela isidlo ngaphansi kwesilonda semaminithi angu-40-50.
Ingulube kuhhavini namazambane kanye noshizi
Isikhulu esiphezulu sokudla okunomsoco nesinomsoco we-dish kukhona amazambane abhakakwe kuhhavini noshizi nengulube. I-fillet ye-pre-cut into izingcezu zokulinganisa kwamentimitha, ishaywa ngendwangu yokupheka, okwathi ngemva kwalokho yanyathela izingcezu ezincane. Ukuze uthole ukunambitheka okuncane nokunambitheka, kungcono ukuhambisa izitsha.
Izithako:
- amazambane - 1,5 kg;
- ingulube - 600 g;
- anyanisi - izingcezu ezimbili;
- ushizi - 200 g;
- umhluzi - 100 ml;
- amafutha - 1 tbsp. isipuni;
- lwesinaphi - 1 tbsp. isipuni;
- usawoti, pepper, seasonings.
Ukulungiselela
- Lungiselela inyama, inkathi ngosawoti, pepper, lwesinaphi, makungenwe.
- Shred the amazambane kanye no-anyanisi, uwabeke ezinqabeni, uthele ungqimba ophakathi of ingulube.
- Thela umhluzi, ubhake isidlo imizuzu engaphansi kwengu-40.
- Phakamisa ubuso ngoshi bese ubuyela isitsha kuhhavini ngomunye imizuzu engu-15.
Pie namazambane kanye noshizi
Abathandi bamaqebelengwane amnandi okwenziwe ngokuzithandela bayokujabulela ukunambitha i- pie namazambane kanye noshizi. Umkhiqizo ungenziwa kusuka emgqonyeni owenziwe ngomumo ohlanganiswe ne-test yemvubelo yesibindi noma kusukela esheshayo esenziwe ngokuvumelana nezincomo zalesi recipe. Ushizi onzima ungashintshwa ngososo olufakwe.
Izithako:
- ufulawa - izibuko ezingu-4;
- kefir - 0,5 l;
- i-margarine - 200 g;
- i-soda - 1 ithisipuni;
- amazambane - 1 kg;
- ibhotela - 100 g;
- anyanisi - izingcezu ezimbili;
- ushizi - 100 g;
- amafutha yemifino - 40 ml;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Bilisa amazambane, gcoba ngesikhumba nebhotela.
- Engeza anyanisi, usawoti, pepper, othosiwe ngamafutha, epholile.
- Futhi i-kefir, i-soda, ucezu kasawoti kanye nofulawa ukuxuba inhlama, okuyiyiphi ifomu e-2 pies, ukugcwalisa izendlalelo ezihlanganisiwe ngokugxila nokumboza izingqimba ezincane.
- Bhaka ikhekhe ngamaminithi angu-30-40 ngezi-180 degrees.