Isobho elicebile nelikhulu ushizi ngokwalo, kodwa uma ufuna ukuhlukanisa ukunambitheka kwalo nokuvumelana kwazo nezithako ezengeziwe - ukhethe ukukhetha amakhowe, okungukuthi - ama-mushroom.
Iresiphi yesobho se-mushroom ushizi nama-mushroom
Izithako:
- ama-champignon - 500 g;
- ukuxuba amakhowe amahlathi - 500 g;
- shallots ochotshoziwe - 1/2 st;
- ama-thyme - 6 amagatsha;
- i-rosemary - igatsha eli-1;
- i-cognac - 1/4 yento;
- amafutha omnqumo - 3 tbsp. izinkezo;
- usawoti, pepper - ukunambitha;
- umhluzi wenkukhu - izinto ezingu-4;
- ukhilimu - 1/2 tbsp .;
- ushizi otholiwe - 4 tbsp. izinkezo;
- anyanisi oluhlaza.
Ukulungiselela
Imilenze yemifino iyadliwa futhi igwetshwe emhlathini wenkukhu cishe ihora.
Ephakeni, ukushisa amafutha omnqumo bese ufisa ama-shallots kuwo kuze kube yilapho ebala. Engeza i-rosemary ne-thyme kuma-anyanisi angadliwayo, bese sibeka izigqoko zama-mushroom. Fry amakhowe kanye no-anyanisi kuze kube yilapho umswakama uphazamisa ngokuphelele ebusweni be-pan, futhi emva kwalokho siphuca ama-rosemary ne-thyme, bese uthele i-cognac epanini elishisayo. I-Flambiruem passerovku ngosizo lokuphuza utshwala.
Imilenze yemifino isusiwe emfuleni, futhi endaweni yawo sibeka izigqoko ngomnsalo. Thela ukhilimu kumhluzi, engeza ukhilimu ushizi no-anyanisi aluhlaza, bese ukhonza isobho kutafula.
Isobho se-Creamy cream nge-champignon ekheniwe
Izithako:
- ubhontshisi obuluhlaza - ama-2-3 ama-pcs .;
- amasignon ekheniwe - ama-2-3 ama-pcs .;
- ufulawa - 2 tbsp. izinkezo;
- ibhotela - 2 tbsp. izinkezo;
- umhluzi wenkukhu - into eyodwa;
- ubisi - into eyodwa;
- ushizi onzima okhishiwe - into engu-1;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ubhontshisi buvaliwe. Amakhowe akheniwe anqunywe ngamapuleti futhi agqoke phansi kwesitsha sokukhonza.
Epanini, gcoba ibhotela bese uthole ufulawa kuze kube yilapho usundu obomvu (cishe imizuzu emihlanu). Ngokushesha nje lapho ingxube kafulawa iba yigolide, uthele ubisi bese ulixuba ngokugcwele ukuze kungabi khona izibindi. Khona-ke siwuthululela umhluzi bese sibeka shallot ukunikeza ukunambitheka anyanisi isobho. Ngemuva kokupheka kwesobho, i-anyanisi ikhiqizwa, ushizi ogayiwe ungeziwe futhi uxoxwe ngokucophelela. Gcwalisa amakhowe akheniwe ngesobho, ubeke ubhontshisi wezintambo bese uhambisa isidlo etafuleni.
Isobho se-cream ukhilimu nama-mushroom amakhowe
Leli phepha ngeke lihlonishwe kuphela labo abathanda ushizi (futhi lilapha cishe amagremu angu-700), kodwa nalabo abangathandi ubhiya ubhiya. Inhlanganisela yobhiya noshizi isobho ingabizwa ngokuthi i-classical, engathandwa kakhulu esifundeni sethu. Ukulungisa isimo, sincoma ukuthi uzame iresiphi elandelayo.
Izithako:
- ama-champignon - 500 g;
- anyanisi - 1 pc.;
- ibhotela - 225 g;
- usawoti - ingcosana;
- ufulawa - ikhulu leminyaka;
- umhluzi wenkukhu - izinto ezimbili;
- ubhiya obukhanyayo - 700ml;
- ukhilimu - izinto ezingu-2;
- lwesinaphi - 1 tbsp. isipuni;
- ibhotela le-cheese - 500 g;
- I-Cheddar ushizi - 225 g;
- anyanisi oluhlaza.
Ukulungiselela
Amakhowe ahlanzwa futhi afakwa ku-blender. Ukusebenzisa i-blender, thina ama-mushroom amakhowe, silandelwe u-anyanisi.
Esikhathini se-brazier, ibhotela ne-passer kuyo izinhlamvu ezincane ze-anyanisi namakhowe. Isikhathi sonke ngosawoti kanye nopelepele bese ulinda imizuzu engaba ngu-10 noma kuze kube yilapho wonke amanzi ephelele