Inkukhu isaladi nge izaqathe

Ukusebenzisa inkukhu kanye ne-izaqathe njengezithako eziyinhloko, ungakwazi ukulungisa ama-saladi ahlukahlukene.

Isaladi ne-inkukhu isibindi nezinqathe ngesiKorea

Izithako:

• inkukhu yesibindi - cishe 300-400 g;
• izaqathe - cishe 200 g;
• i-garlic - ama-clove amabili;
• u-anyanisi oluhlaza kanye nezinye amakhambi ahlanzekile (parsley, coriander, basil, njll);
• amafutha emifino acindezelwe;
• ikhasi elibomvu elibomvu;
• iviniga iwayini lemvelo elikhanyayo noma ijusi lemon.

Ukulungiselela

Inkukhu yesibindi ipheka emanzini amancane amaminithi angu-10-15 futhi ipholile emhluzeni (ingasetshenziselwa ukwenza isobho). Isibindi sisusiwe emhluzweni ngomsindo bese sifakwa ku-colander, futhi uma sidonsa, sinqunywe ngezicucu ezincane.

Ama-karoti agaya i-grater ekhethekile yokupheka imifino eKorea, efaka embizeni ehlukile futhi uthele amanzi abilayo cishe amaminithi angu-8, bese ugeleza amanzi. I-garlic, anyanisi oluhlaza kanye neminye imifino iqoshiwe kahle. Ukulungele ngale ndlela, izithako zihlanganiswe esitsheni sesaladi, ziphuziswa ngokugqoka (ibhotela + ijusi lemonisi noma uviniga ku-3: 1 isilinganiso). Isizini nosophisi obomvu oshisayo bese uxuba. Iwayini elincane etafuleni lingasetshenziswa ngesaladi.

Korean isanisi isaladi nge abilisiwe inkukhu isifuba

Izithako:

• Inkukhu i-inkukhu ibilisiwe (inyama evela emathunjini) - cishe ngo-300-400 g;
• izaqathe - cishe 200 g;
• anyanisi obomvu (noma evamile) - ucezu olulodwa;
• fennel izithelo - 1 piece;
• Imifino emisha ihlukile;
• ikhasi elibomvu elibomvu;
• garlic - 2-3 clove;
• isithelo seviniga yemvelo;
• amafutha esesame.

Ukulungiselela

Ngenkathi inyama ebilisiwe yenkukhu, yilungiselele konke. Masinqume u-anyanisi ne-fennel ngezindandatho zemizuzu. Amaqathi sizowabhoboza nge-grater ngezinqathe ngesiKorea. Sizobeka imifino elungiselelwe esitsheni futhi sizogcwalisa ngamanzi abilayo, Ngemuva kwemizuzu engu-5, sizokuxuba amanzi bese siwugcwalisa ngengxube kaviniga namafutha esame (isilinganiso 1: 3 noma 2: 3). Asihlanganise, vumela imifino ihlume.

I-chicken fillet izokhuphuka futhi ibe yizicucu ezincane, elula yokudla. Engeza esitsheni nemifino. Isizini nosophisi obomvu oshisayo. Fafaza ngamakhemikhali aqoshiwe kanye negalikhi. Yonke into. Iwayini lingakhonzwa ukukhanya okukhanya.

Isaladi yezinkukhu zezinkukhu kanye izaqathi zaseKorea zingalungiswa cishe ngendlela efanayo njengoba kuphakanyiswe iresiphi yangaphambilini (bheka ngenhla). Esikhundleni sezinyosi ezinkubelisiwe, sisebenzisa izinkukhu ezinkukhu. Izinhliziyo zinqunyiwe - isigamu ngasinye emibili ngezingxenye ezimbili (futhi kungaba ezincane).