Ama-champignon yiwo amakhowe avame kakhulu emhlabeni. Ochwepheshe beCulinary eziphepheni zabo basebenzisa ama-champignon asekhulile. Zihlanganiswe ngokuphelele ngenyama, kanye nezitsha zemifino, kanye noshizi. Indlela yokulungisa ama-champignon ngendlela efanele, sizokwazisa manje.
Indlela ukupheka izimonyo nge amazambane?
Izithako:
- amazambane - 1 kg;
- ama-champignon - 400 g;
- anyanisi - ucezu olulodwa;
- ukhilimu wokuqukethwe kwamafutha angu-20% - 200 g;
- amafutha yemifino - 100 g;
- usawoti, imifino - ukunambitha.
Ukulungiselela
I-Champignons mine futhi uthathe amapuleti. Amazambane ahlutshiwe anqunywa emibuthanweni noma emasimini. Sinqunta anyanisi nge-semirings. On amafutha yemifino gazinga amakhowe. Endaweni ehlukile yokudoba, amazambane gazinga. Cishe ekupheleni kokulungiswa, amazambane anogwawoti bese engeza anyanisi oqoshiwe. Gweba, gazinga imizuzu emihlanu, bese ufaka amakhowe, isitshalo esincane bese uthele ukhilimu. Ukumboza epanini lokuthosa nge-lid bese ubhala ngeminye imizuzu emihlanu 5. Ngaphambi kokukhonza, ufafaze amakhowe namazambane ngamakhambi aqoshiwe.
Ungayilungisa kanjani amakhowe avela emasimini?
Izithako:
- ama-mushroom - 300 g;
- anyanisi - ucezu olulodwa;
- ubisi - 400 ml;
- ufulawa - 2 tbsp. izinkezo;
- ibhotela - 50 g;
- amafutha yemifino - 1 tbsp. isipuni;
- ushizi onzima - 100 g;
- usawoti - ingcosana;
- I-Ground nutmeg - 0,5 tsp.
- umsila omnyama - uphiko;
- usawoti - uphiko.
Ukulungiselela
Amakhowe futhi uthathe amapuleti. Anyanisi ahlanzwa futhi aqoshiwe. Ushizi ezintathu ku-grater. Esikhathini sokupaka, sifudumala amafutha emifino futhi sisakaze amakhowe, gazinga baze bavumele ijusi. Bese wengeza anyanisi, usawoti kanye nopelepele bese uxuba. Fry konke ndawonye kuze anyanisi icacile. Hlanganisa ibhotela, engeza ufulawa uhlanganise.
Khona-ke uthele kancane ubisi, ngaphandle kokuyeka ukuphazanyisa, ukuze kungabikho izibhamu. Letha i-sauce emathunjini, isuse ekushiseni bese wengeza ukudla nokuxuba. Beka amakhowe ezibunjeni, engeza ushizi ovuthiwe (ku-pinch) bese uxuba ngobumnene. Sidlulisa ushizi esele kusuka phezulu. Sithumela isikhunta ne- julienne kuhhavini, sithuthukiswe kuma-degrees angu-180 imizuzu engu-15, kuze kuvele i-crust golden.
Ungayilungisa kanjani ama-champignon ngo-ukhilimu omuncu?
Izithako:
- amakhowe - 800 g;
- anyanisi - ucezu olulodwa;
- ukhilimu omuncu - 250 g;
- usawoti, pepper.
Ukulungiselela
Amakhowe anqunywe ngamacwecwe, gazinga kuqala ekushiseni okukhulu imizuzu emibili, bese unciphisa umlilo bese wengeza u-anyanisi, oqoshiwe. Fry bonke ndawonye kuze kufike uketshezi. Emva kwalokho engeza ukhilimu omuncu, usawoti kanye nopelepele ukunambitha. Emva ukhilimu omuncu uqala ukubilisa, cisha umlilo. Gcoba epanini lokuthoza ngesembozo bese ushiya imizuzu engu-5.
Ukupheka kanjani ama-champignon akheniwe?
Kuthengiswa kungatholakala amakhowe abiziwe ekheniwe. Eqinisweni, sebevele sebekulungele ukusetshenziswa, kodwa abanambitha kahle kakhulu. Udinga ukwenza umzamo omncane ukuze ube isidlo esimnandi ngempela.
Ngakho-ke, epanini lokuthosa ukufudumala amafutha emifino, faka u-anyanisi oqoshiwe, gazinga kuze kube segolide, usakaze amakhowe akheniwe (ngokuvamile athengiswe tincetu eziqoshiwe), usawoti kanye nopelepele ukunambitha. Uma ufisa, ungase futhi wengeze fennel omisiwe. Konke lokhu kuxubene futhi kuthosiwe imizuzu engaba ngu-7. Ekupheleni kwalesi sikhathi, amakhowe okuthosiwe amnandi alungile!
Indlela yokulungisa amakhowe afriziwe?
Nakuba lezi amakhowe zithengiswa unyaka wonke, ngezinye izikhathi zisengcono ukugwinya. Njengalolu cala, balungiselela, manje tshela. Beka amakhowe afriziwe epanini lokucwenga ngamafutha amifino futhi gazinga kuze kube yilapho wonke amanzi eshubile, bese ufaka u-anyanisi ochotshoziwe, usawoti, izinongo kanye no gazinga eminye imizuzu engu-10.
Indlela yokupheka amakhowe akhiwe?
Izithako:
- ama-mushroom (amakhulu) - 1 kg;
- ham - 300 g;
- ushizi onzima - 150 g;
- amafutha yemifino;
- imifino;
- usawoti, izinongo.
Ukulungiselela
Amayini amakhowe, uhlukanise ngokucophelela imilenze evela ezigqokeni. I-cheese ezintathu nge-grater enhle. Hamu uthathe ama-cubes bese ufakwa epanini lokuthosa ngamafutha omquba. Engeza izinongo futhi, uvuselele, gazinga cishe imizuzu emihlanu.
I-ovini iphethelwe kuma-degree angu-180. Vala i-pan ngephepha lesikhumba. Inhloko ngayinye ye-mushroom igcwele inyamazane, igcobe ngamafutha omifino bese igqoka i-baking sheet. Fafaza ushizi ogayiwe phezulu. Bhaka cishe imizuzu engu-20. Isikhathi singahluka kuye ngobukhulu bamakhowe. Amakhowe akhiwe asebenze etafuleni ashisayo, efafazwa ngamakhambi aqoshiwe.