AmaSaladi anama-pasta anomsoco futhi angakhonzeli nje kuphela njenge-appetizer, kodwa futhi njengenkambo enkulu ephelele. Kungaba okufudumele noma kubanda. Ungagcwalisa amasaladi anjalo ngekhilimu omuncu, imayonnaise noma amafutha omifino.
Isaladi nge-farfalle, utamatisi no-basil
Izithako:
- Namathisela farfalle (izimvemvane) - izinto ezingu-3;
- Iviniga yebhasamu - 10 ml;
- amaqabunga ase-basil ukuze anambitha;
- cherry utamatisi - ama-20 ama-pcs .;
- i-mozzarella ushizi - 180 g;
- amafutha omnqumo - 5 tbsp. izinkezo;
- i-pine nati - 6 tbsp. izinkezo;
- i-garlic - ama-clove amabili;
- izinongo.
Ukulungiselela
Namathisela i-pasta emanzini anosawoti bese uyomisa. I-Basil, amantongomane ephayini, i-garlic kanye namafutha omnqumo amafutha emanzini kuze kufike esimweni esibi. Engeza uviniga wobhalsamu, utamatisi omisiwe, i-mozzarella ne-pasta. Isaladi le-salting ne-farfalle nemifino ukunambitha bese uxuba kahle.
Isaladi neFarfalle ngesitayela sase-Italy
Izithako:
- ekheniwe e-oven tuna - 180 g;
- Farfalle unamathisele - 200 g;
- i-red pepper bell - ama-0.5 ama-pcs;
- ikhasi elimnandi laseBulgaria eliphuzi - ama-pc 0,5.;
- iminqumo - izicucu eziyi-10;
- amafutha omnqumo - 2 tbsp. izinkezo;
- I-Adyghe ushizi - 100 g;
- izinongo.
Ukulungiselela
I-pepper ihlanjululwa, isetshenziselwa futhi igwetshiwe. Ama-Olive anqunywa abe amasongo omzimba, kanti i-Farfalle ibilisiwe emanzini anosawoti. Khona-ke siphonsa i-pasta endaweni ye-colander, bese siyixuba ne-tuna ekheniwe. Sifaka pepper, iminqumo, ushizi, izicucu ezichotshoziwe, ugcwalise amafutha omnqumo bese usipha etafuleni.
Isaladi nge-farfalle ne-cauliflower
Izithako:
- ikholifulawa - 200 g;
- Namathisela farfalle - 100 g;
- isilimo esinamagatsha anamanzi - 100 g;
- ham - 200 g;
- izaqathe - ucezu olulodwa;
- imayonnaise - 4 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Sibilisa amanzi, usawoti ukunambitha, siphonsa ama macaroons bese sipheka kuze kube yilapho sesilungile. Bese uyilahla ku-colander futhi ubilise ngokweqile ukholifulawa uze ulungele. Isilimo esidliwayo esinamagatsha anamanzi sinami, siyihlambulula futhi sichitha ama-cubes amancane. Amaqathi asetshenzwa futhi anqunywe yizicucu ezifanayo, bese agcoba ngesilimo esidliwayo esinamagatsha anamanzi kuze kube yilapho ekulungele imizuzu engu-10-15. Ngalesi sikhathi sinquma i-ham bese siqala ukuqoqa isaladi. Esikhathini sesaladi, thina kuqala sibeka isilimo esidliwayo esinamagatsha anamanzi abilisiwe, izaqathe, engeza ham kanye farfalle. Ukholifulawa oqoshiwe futhi wanezela esitsheni sesaladi. Sigcwalisa nge imayonnaise, sixube, uyihlobise ngemifino bese uyikhonza etafuleni.