Empeleni, i-coderole yenziwe nge-pasta, okungukuthi, ama-noodle, i-vermicelli noma enye i-pasta efanayo.
Pheka pasta kusuka pasta - indlela enhle yokubuyisela kabusha izinsalela ze-pasta eziphekwe ekudleni okudlule neminye imikhiqizo. Ngaphezu kwalokho, isidlo sinomsoco kakhulu, ama-noodle afaneleka kakhulu ekudleni kwezinsuku zomndeni, kubadlali kanye nomsebenzi wokusebenza emzimbeni ovulekile. Ama-noodle angapheka ngezindlela ezimbili: epanini lokuthosa kwishisa noma ngesimo kuhhavini. Sakhetha indlela yesibili, ngoba inempilo.
Tshela indlela yokupheka i-noodle esiphundu kunazo zonke kuhhavini.
Latschevnik nge-cottage ushizi neqanda - iresiphi
Izithako:
- i-pasta isilungele (okuyizinsalela ze-pasta ezigcotshwe, ezingcono kunezincane) - cishe izingxenye ezimbili;
- i-cottage ushizi - 150-200 g;
- ukhilimu noma ukhilimu omuncu - cishe 80 ml;
- amaqanda inkukhu - ama-4 ama-pcs.;
- imifino;
- i-paprika enhle;
- usawoti;
- ucezu lwebhotela.
Ukulungiselela
Uma i-pasta ingencane ngokwanele, yehlisa (uma inamathele ndawonye - kungcono nakakhulu ukuyenza). Hlanganisa ukunamathiswa okuchotshoziwe ngamaqanda, ukhilimu kanye noshizi. Engeza imifino ehlutshiwe ne-paprika, hlanganisa kahle. Uma i-pepper eyodwa ebomvu elibomvu elimnandi ligoqwe ngephutha esiqandisini, ungayifaka engxenyeni bese uyisika kahle. Ungafaka nezinkezo ezimbalwa zefulawa likakolweni noma i-cornstarch engxenyeni ukuze ukwandise ukuvumelana. Lubricate kancane ngefomu lebhotela elifudumala kancane. Gcwalisa ingxube bese ubhaka ama-noodle kuhhavini ngamaminithi angaba ngu-25. Hlanganisa izingxenye bese ukhonza, ungadlulisa i-noodle nge-sauce omuncu bese ukhonza isitsha somhluzi.
Ungakwazi ukupheka ama-noodle ngenyama, kule nguqulo, ushizi we-cottage no-ukhilimu omuncu kungcono ukukhipha.
I-Latschevnik ngenyama enobisi kanye neqanda ku-oven - iresiphi
Izithako:
- izinsalela zesinamathini esiphelile - cishe ama-servings angu-2;
- inkukhu yenkukhu - izingcezu ezintathu;
- inyama enobisi - cishe i-300 g;
- anyanisi - 1 pc.;
- umhlabathi omnyama we-pepper noma ukuxuba okulungiselelwe kwezinongo;
- ibhotela noma ukugcoba kwengulube.
Ukulungiselela
Dlulisa u-anyanisi othosiwe epanini lokuthosa ebhokisini ukuya ekukhanyeni okukhanyayo, bese ufaka inyama enomsoco nesobho, ugqugquzele, kuze kube yilapho umbala wenyama ushintsha (cishe imizuzu emihlanu). Uma kukhona amakhowe ambalwa: ama-champignon, amhlophe noma i-cherry, engeza ngawo, ukusika ngokweqile. Ingxube ihlile kancane.
Gweba i-pasta ephekiwe bese uyixuba ngokushesha ngemfoloko ngamaqanda kanye no-anyanisi nenyama ingxube. Isizini ngezinongo, uma kunesidingo, engeza i-cornstarch encane. Gcwalisa le ngxube ngamafutha agcoke bese ubhaka kuhhavini cishe imizuzu engama-30-40. Wakhonza ngamakhambi nama-sauces, isibonelo, utamatisi ocolile.
Okubaluleke nakakhulu kuyoba ishukela nge inyama eqoshiwe ebilisiwe noma izilwane zasolwandle, futhi kuhle ukufaka imifino emxinini ophekiwe.
Latschevnik ngeqanda, squid, broccoli, zucchini kanye neminqumo
Izithako:
- i-pasta ephekwe - izingxenye ezimbili;
- i-squid - 300 g;
- zucchini - 200 g;
- i-broccoli - 200 g;
- iminqumo ngaphandle kwemigodi - okungenani ama-pcs angu-5. (noma okungcono 8);
- amaqanda - izingcezu ezine;
- ushizi okhishwe kanzima - 3 tbsp. izinkezo;
- imifino.
Ukulungiselela
Ukupheka kwe-squid (imizuzu emi-3), kupholile futhi uthathe izinsalela ezincane. I-broccoli inqanyulwa ibe amaqabunga amancane futhi i-blanched, okungukuthi, sithelela amanzi abilayo cishe amaminithi angu-8, bese siphuza amanzi. I-Zucchini ihlutshiwe kwi-grater enkulu. Sika iminqumo emibuthanweni.
Hlanganisa ukunamathiswa okuchotshoziwe ngama-squid, amaqanda, ushizi ogayiwe, i-broccoli, iminqumo kanye ne-zucchini. Ungafaka ufulawa omncane noma isitashi kanye nemifino eqoshiwe. Faka i-noodle ngendlela efakwe oyile imizuzu engaba ngu-25. Usebenza nge-garlic-lemon-sauce yesinaphi.