Sincoma izindlela zokupheka ukuze kulungiselelwe i-mushroom enhle kakhulu emanzini. Le-appetizer izogcwalisa ngokugcwele ucezu lwe- toast crispy , futhi iyoba yingxenye enhle kakhulu ye- pizza toppings noma i-complement kwezinye izitsha.
Indlela yokwenza i-mushroom caviar kusuka inyama ebilisiwe nge izaqathe, utamatisi nogalikhi?
Izithako:
- uju agarics - 1.6 kg;
- izaqathe - 85 g;
- ama-anyanisi ama-85 g;
- utamatisi omusha - 185 g;
- clove garlic - 2-4 izingcezu;
- itshe akusiwo usawoti we-iodidi - ukunambitha;
- ngaphandle kwamafutha e-sunflower amafutha - 45 ml;
- umnyama omnyama (umhlabathi) - ukunambitha.
Ukulungiselela
Ukulungiselela amaqanda ama-mushroom avela ku-boletus akudingekile ukusebenzisa amakhowe akhethiwe. Ngenxa yalokhu bobabili abantu abavuthiwe, nezigqoko eziphukile, nezihlahla zomakhowe zizofanelana. Kudingeka bahlanzwe kahle, bahlanze ngokucophelela zonke izidakamizwa ezikhona. Manje silele u-mushroom ohlanziwe epanini, engeza amanzi bese upheka okuqukethwe imizuzu engamashumi amane. Sihlanganisa amakhowe sibe ngesihlungo bese sishiya isikhashana ukukhipha.
Lapho sipheka amakhowe, silungiselela imifino ye-caviar. Siyahlanza futhi shinkuem ama-bulb kuncane, bese ulala izaqathe ngokusebenzisa i-grater. Sifaka i-anyanisi emafutheni we-sunflower evuthayo epanini lokuthosa, futhi ngemva kwemizuzu embalwa ungeze izaqathe ezigajisiwe bese udlulisa izithako kuze kube yilapho usithambile. Manje sethula utamatisi we-shredded. Kumelwe kudluliselwe nge-grater noma ihlatshwe emazweni amazambane ahlambulukile esitsheni se-blender.
Nciphisa imifino eminye imizuzu embalwa, bese ufaka ama-clove e-garlic emhlabathini, pepper usawoti othosiwe, pepper bese ume emlilweni bese uvuselela njalo imizuzu embalwa.
Kanye nemifino, udinga ukufisa amakhowe asebilisiwe kakade. Ukuze wenze lokhu, lalela amakhowe emva kokugeleza kwesihluthulelo epanini elitshisayo lokukhathala ngamafutha futhi ujabise ngezikhathi ezithile ezivuselela ukushisa okuphezulu kuze kube yilapho kuqhathaniswa.
Manje sixuba i-mushroom nemifino esitsheni esivamile bese siyibopha nge-blender engaphansi komhlaba kuze kube yilapho igubha. Ekugcineni, ukushisa i-caviar ngamathumba, ukupheka ngokuvusa imizuzu embalwa, bese upakisha imikhumbi eyinyumba futhi eyomile, okumele ilungiselelwe kusengaphambili. Simboza izimbiza nge-capron lids, futhi emva kokupholisa siyazibeka egumbini lesifriji noma emiphongolweni yokugcina.
Ngaphandle kokwelapha okushisa komkhiqizo ku-autoclave, lokhu akunconywa, ngoba ingozi yokuhlakulela amabhaktheriya enza i-botulism iphezulu.
I-mushroom igxuma emilenzeni
Izithako:
- Imigqa iqhwa ngeqhwa - 1.5 kg;
- ama-anyanisi ama-340 g;
- amazinyo ka-garlic - ama-3-4 ama-pcs .;
- itshe akusiwo usawoti we-iodidi - ukunambitha;
- ngaphandle kwamafutha ka-sunflower - i-120 ml;
- imifino (ngokuzithandela) - ukunambitha;
- i-pepper emnyama (umhlabathi) - i-pinch embalwa.
Ukulungiselela
Abaningikazi besifazane bakhetha ukusebenzisa amakhokhethi kuphela okudoba, ngokucabangela imilenze engeyona efanelekile kule njongo futhi ibuhlungu. Kulesi simo, isabelo sezingonyama somkhiqizo owusizo asihlali singasaphathwa. Sincoma ukuthi usebenzise le recipe bese upheka i-caviar enhle emilenzeni. Kungenxa yalesi siphuzo ukuthi imilenze ivumelane kahle, futhi ivela ithenda neyomuthi.
Hlanza kahle umkhiqizo, owawunconywa ngaphambili ngesistimu, futhi uvumele ukugeleza kahle. Manje sagcoba imilenze emikhulu ngamathambo angenayo, futhi ushiye amancane amancane. Siphinde sihlanza ama-adi ahlutshiwe namazinyo e-garlic. Sifaka ama-anyanisi nama-mushroom mass emafutheni we-sunflower evuthayo epanini ngaphandle kokunambitheka futhi gazinga izithako ezinezikhathi ezithile ezivuselela imizuzu engamashumi amabili. Manje engeza ugarliki, usawoti kanye nopelepele ukunambitha, ubeke amakhambi amasha aqoshiwe ngokuthanda, futhi uqhubeke ugosa izingxenye ze-caviar eminye imizuzu eyishumi.
Amakhowe amancane ahlile ne-anyanisi negalikhi adluliselwa emgodini we-blender futhi ahlatshwa emzimbeni we-puree. Sifaka i-caviar ezinkalweni ezinobumba futhi, uma sigqoke isembozo esilula, siyigcina esiqandisini.