Uma ufuna ukulungisa isidlo esishisayo se-buffet, noma isidlo somndeni esilula, bese ukhetha i- meatloaf . Ukuze ulungiselele, ungathatha noma yimuphi inyama, futhi ukugcwaliswa okuhlukahlukene kwenza kube nemfashini. Okwamanje sibheka imiqulu yenkomo.
Ukupheka kanjani imiqulu yenkomo ngesiJapane?
Izithako:
- Inkabi (steak) - 400 g;
- I-asparagus - 5 iziqu;
- anyanisi oluhlaza - amaphiko amahlanu;
- shiitake - 120 g;
- mirin - 4 tbsp. izinkezo;
- soy sauce - 4 tbsp. izinkezo;
- amafutha yemifino - 1 tbsp. isipuni;
- ngenxa - 2-3 tbsp. izinkezo.
Ukulungiselela
Ngesitsha esincane, hlanganisa i-soy sauce ne-myrin. Inkomo yenze izinqama ezincane, noma ishaywa. Phakathi nendawo yesikhala ngasinye sisebenzisa isilimo esinamagatsha anamanzi, u-anyanisi oluhlaza kanye nezicucu zamakhowe. Gcoba inyama enqoleni bese uyisika nge-toothpick.
Esikhathini sokupaka, sifudumala amafutha emifino bese sibeka imiqulu. Lubricate rolls nge ingxube ye-soy sauce kanye ne-myrin ne-gazinga kuze kube yilapho iluhlaza. Ekupheleni kokupheka, uthele epanini bese ulivumela ukuba liguquke. Khonza nge- soy sauce ne-wasabi.
Inkabi ihamba ngemifula kanye nama-apricot omisiwe
Izithako:
- yenkomo - 500 g;
- Ama-apricot omisiwe - 1 okuncane;
- Ukuphrinta - 1 okuncane;
- iwayini elibomvu - 100 ml;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Inkabi yinqume izendlalelo bese igcoba iwayini isigamu sehora. I-marinated meat is salted, i-peppered izinhlangothi zombili futhi ibeke phezu kwayo izingcezu zama-apricot omisiwe nemifula. Sifaka inyama yenkomo emigqumeni bese siyifaka nge-foil. Ama-Rolls yenkomo ku-foil kufanele ibhakiwe imizuzu engu-15 nge-180 degrees.
Izinkomo zenkomo ezigxwe esibindi nesibononi
- yenkomo - 1 kg;
- amanoni - 50 g;
- inyama yenkomo - 230 g;
- iqanda - ucezu olu-1;
- anyanisi - ama-2 ama-pcs .;
- isinkwa - ucezu olulodwa;
- ubisi;
- imifino;
- Ummbizi wenkomo - 250 ml;
- ukhilimu omuncu - 1/3;
- ufulawa - 1 tbsp. isipuni;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Isinkwa se-crumb sikhonywe ebisi, sinyanyiswa futhi sivumele ngokusebenzisa i-grinder inyama kanye anyanisi, isinqumelo nesibindi. Isikhathi sokugxilisa uketshezi usawoti, pepper, engeza imifino kanye neqanda. Sisabalalisa i-forcemeat phezu kwezingcezu zezinyosi eziqoshiwe kanye nomqulu. Ukuze sigcine imiqulu isesimweni, sizoyibopha ngentambo. Frys in a frying pan kuze nsundu golden, bese uthele umhluzi ukhilimu omuncu bese efakwa kuhhavini. Imiqulu yenkomo izobhaka kuhhavini imizuzu engama-30 nge-180 degrees.
Ama-Rolls asusiwe, kanti isisele esisele sithunyelwa epanini. Siphuthukisa i-sauce ngefulawa kuze kufike ukuqina okugcwele (ungakwazi ukwengeza ama-50 ml wewayini elimnandi lokunambitheka). Sisebenzela ngama-rolls ashisayo.
Izinkomo zinezinyosi
Izithako:
- yenkomo - 1 kg;
- utamatisi isilimu - izinto ezimbili;
- amaqanda - izingcezu ezintathu;
- oregano, omiswe - 1 isipuni;
- ugarlic omisiwe - 1 1/2 tsp.
- anyanisi oluhlaza - 1/2 tbsp.;
- I-Ricotta - 500 g;
- I-Parmesan - 3/4 yento;
- i-mozzarella - 3 tbsp.
Ukulungiselela
Inkomo yayisiba yizicucu, ishaywa. Hlanganisa zonke izinyosi (shiya kancane "i-Parmesan") ngamakhambi namaqanda. Sifaka ushizi ukugxila kwincenye ngayinye yenkomo bese siyibeka emgqeni. Ama-rolls afakwa epanini lokuthosa ne-tomato sauce, amboze konke nge-foil bese efakwa ku-ovini ngamaminithi angu-160 ama-20. Amaqede aqedile ugcobe nge-tomato sauce bese ufafaza ushizi osele.
Izinkomo zinezinyosi
Izithako:
- yenkomo - 4 izinkinobho;
- amakhowe (ama-mushroom) - 250 g;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- utamatisi ngoju lwakhe - 400 g;
- imifino - ukunambitha;
- usawoti, pepper.
Ukulungiselela
Izinkathi zenkomo yenkomo ngosawoti kanye nepelepele ezinhlangothini zombili. Amakhowe aqothula futhi adlula, kanye anyanisi kanye izaqathe kuze umswakama uphume ngokuphelele epanini. Engeza imifino ukugcwalisa ama-mushroom uphinde uhlanganise. Sifakazela ukugcwalisa izingqimba zenkomo, ukugoqa kanye gazinga kuze kube nsundu yegolide. Gcwalisa imiqulu ngamatamatisi bese ubhala imizuzu engu-40 ngokushisa okuphansi.