I-Patties ngesibindi kuhhavini

Yini engcono kakhulu kunamakhaya ayenziwe ngamakhaya, aphekwe ngezandla zakhe. Namuhla sizokutshela ukuthi ungapheka kanjani kuhhavini ama-pie okumnandi ngesibindi . Isibindi singasetshenziselwa ukugcwalisa okuzimele noma ukufaka kuwo amazambane, ilayisi nezinye izithako ukunambitha kwakho.

I-Patties ne-inkukhu isibindi namazambane kuhhavini

Izithako:

Ukuhlolwa:

• ufulawa - izibuko ezingu-4;
• ubisi noma amanzi - ingilazi eyodwa;
• i-margarine enobuhle - 125 g;
• usawoti - 1/4 tsp.
• ushukela granulated - 2 tbsp. izinkezo;
• imvubelo ecindezelwe - 25-30 g;
• iqanda - ucezu olu-1;

Ukugcwaliswa:

• inkukhu yesibindi - 500 g;
• amazambane ahlutshiwe - 500 g;
• izaqathe - ucezu olulodwa;
• anyanisi - ama-2-3 ama-pcs .;
• i-garlic - i-clove 1 (uma ifisa);
• uphizi omshukela omnandi namnyama - ama-pcs angu-5;;
• ingxube ye-pepper yomhlabathi - ukunambitha;
• amafutha yemifino - 60 ml;
• usawoti - ukunambitha;

Ukucwilisa phezulu kwe-patties:

• iqanda leqanda - ucezu olulodwa;
• amanzi - 1 ithisipuni;
• UVaninin - ukunambitha;

Ukulungiselela

Imvubelo incibilikiswe ebisi noma emanzini afudumele ukushisa kwesandla esiphundu, engeza iqanda elishaywe ngosawoti noshukela futhi, uthele ufulawa omncane oluthile, uxove inhlama elula. Ekupheleni kwe-batch, engeza i-margarine incibilikiswe emanti okugeza noma kuhhavini ye-microwave. Gcoba izitsha ngendwangu yokuhlola noma ngendwangu bese ufaka efudumele, uvikelekile emashikheni nasemisindo yamahora amabili kuya kwamathathu. Ngalesi sikhathi, inhlama evukile kanye ifakwe futhi sibuye futhi.

Ngesikhathi inhlama ivuthwa, silungiselela ukugcwaliswa kwamapayipi. Inkukhu yesibindi ihlanjululwa, ithulwe epanini, ichithe ngamanzi, siphonsa izaqathe ezihlutshiwe kanye ne-anyanisi ephelele, i-peas elimnandi nelinye elimnyama bese lipheka kuze kube sekupheleni, ngenkathi yokuphela ngosawoti. Kulula kancane isibindi bese ugaya nge-grinder inyama noma i-blender kanye ne-clove yegalikhi (uma ufisa) futhi uqoshiwe futhi uthosiwe epanini lokuthosa ama-anyanisi asele.

Amazambane aqoshiwe abilisiwe emanzini ngokufaka uketshezi kuze kube yilapho ekulungele futhi abe amazambane ahlambulukile, ngemva kokukhipha amanzi ngokuphelele.

Sixhuma isibindi ngamaqabunga amazambane, inkathi ngenhlanganisela yamapilisi omhlabathi futhi, uma kunesidingo, usawoti uhlanganise kahle.

Ukusuka inhlama ekulungeleko sakha amabhola, lapho senza khona amaqebelengwane ngezandla zethu, sigcwalisa phezulu nge spoon futhi, ukuxhuma emaphethelweni ahlukile, senza amapayipi. Sifaka emgodini wokubhaka hhayi ngokuqinile komunye nomunye futhi sivumele ukuba uhlale cishe imizuzu engamashumi amathathu. Ama-pie afinyelelwe kahle ahlanganiswe ngxube elungiselelwe ngokuxuba izikhupha, amanzi kanye ne-pinch ye-vanillin, bese efakwa kuhhavini engu-180 degrees imizuzu eyishumi kuya kwemihlanu.

Siqedile ama-pie nesibindi esiwaphuma esithandweni, simboze ngethawula lesitrusi bese siwavumela ukuba baphole kancane kancane.

Ngendlela efanayo, ungakwazi ukulungisa amapayipi kunoma yisiphi isibindi, futhi ufake futhi amazambane ngelayisi abilisiwe. Sizophinde sibe mnandi kakhulu.