I-potato casserole enenyama egayiwe ku-multivark - zokupheka okumnandi kunazo zonke zokudla okunomsoco

I-pudding yamazambane ephekwe ngenyama enobisi e-multivark iyamangalisa kakhulu, ilula kuneyendabuko. Ngenxa yokusabalalisa okusheshayo nokusheshisa kokushisa, isidlo siyilungele ngokugcwele futhi ngokuqinisekile sizophumelela ukuze wonke umuntu upheke.

Indlela ukupheka amazambane casserole nge inyama enobuthi?

I-potato casserole ku-multivariate ilungiselelwe ngokusho kokupheka okuhlukile, noma iyiphi indlela ye-classical ingashintshwa ukuze ikhono lwedivayisi. Lungisa isidlo esimweni se- "Baking", "Multivovar" ne "Soup".

1. I-potato casserole neyama-multivariate ilungiselelwe, njengombuso, kusuka ku-puree - iresiphi elula kakhulu, uma kukhona amazambane amancane ashiywe kusihlwa, ufake izingqimba eziningi ezigcawini, ubhake okungenani ihora elingu-1.
2. I-recipe yesiFulentshi ye-dish yi-gratin, amazambane anqunywe ngamakagu, abekwa ngendwangu yenyama, athululelwe nge-béchamel ehlanganiswe noshizi. Lesi sidlo siphekwe kwi "Soup" okungenani ihora elingu-1 nemizuzu engu-20.
3. Kusukela ezilimo eziyizigaxa ezigayiwe uzothola amazambane anambitha kakhulu "Babka" - i-casserole enenyama enobuthi enhlobonhlobo.
4. Uma ubeka izingqimba zamazambane, isitshalo seqanda nokugxila, ugcwalise usanisi noshizi, ungathola umphumela we-Greek casserole "Musaku".
5. Ukubopha izithako ngamaqanda, ushizi, ama-sauces: ukhilimu omuncu noma omuncu.
6. I-casserole egcwaliswe ngenyama enobuthi namazambane ku-multivarquet enemifino ehlukene: utamatisi, amaqabunga, i-pepper noma amakhowe we-flavour ezihlukahlukene.

I-Potato casserole nenkukhu

I-recipe iningi lamakhosikazi asebentisa i-casserole yamazambane ahlambulukile enefolda yenkukhu enobisi. Ukugcwaliswa kufanele kulungiselelwe kusengaphambili, kwenze kube yimifino enomnandi futhi enomdla okuthakazelisayo: anyanisi, pepper kanye ne-garlic, futhi ijusi lizofaka ukhilimu ushizi kanye nesoso semayonnaise. Amafutha afanelekile ase-turmeric ne-basil omisiwe.

Izithako:

• amazambane ahlambulukile - 500 g;
• iqanda - ucezu olu-1;
• ifilimu encane - 300 g;
• ikhasi elimnandi - ucezu olu-1;
• anyanisi - ½ ama-pcs.;
• i-garlic - amazinyo amabili;
• usawoti, umnyama omnyama, i-turmeric;
• Basil eyomile - 1 tsp.

Ukulungiselela

1. Ku-puree, engeza iqanda, uhlanganise kahle.
2. Ukudla inyama enobuthi ne-anyanisi oqoshiwe kanye ne-pepper. Ekupheleni, engeza ugarlic ochotshoziwe.
3. Isizini ngosawoti nezinongo.
4. Esikhathini se-oiled, faka isigamu se-puree, ungqimba lwenyama enobisi, umboze amazambane asele.
5. Ngemuva kokukhipha i-valve, pheka ihora eli-1 ku-"Bake".

I-potato casserole nge inyama egayiwe kanye noshizi

I-potato casserole nge ushizi ku-multivark - iresiphi yesitayela, evunyelwe ukupheka ekusebenzeni. Ushizi kuleli cala lidlala indima yokubambisana, ngakho-ke khetha ukuthi inomthwalo wemfanelo, ukunambitheka kwawo kufanele kube mnandi, hhayi usawoti, okune-creamy, i-gouda enhle noma i-maasdam enhle kakhulu.

Izithako:

• amazambane, ephekwe efanelwaneni - ama-6 ama-pcs.;
• ingulube egayiwe - 300 g;
• anyanisi, izaqathe, i-rattunda - ama-1/2 ama-pcs .;
• i-garlic - amazinyo amabili;
• usawoti, umnyama omnyama, i-paprika;
• ama-flakes of chili - ½ tsp;
• iqanda - ucezu olu-1;
• I-Gouda - 150 g.

Ukulungiselela

1. Amazambane aphekwe ahlutshiwe, avulelwe ku-grater enkulu.
2. Hlanganisa u-anyanisi, izaqathe kanye nepelepele kuze kuphekwe.
3. Esigxotsheni ufake amazambane, ushayela emaqanda bese ufaka ushizi okhishwa ngu 2/3, uhlanganise, usawoti, inkathi.
4. Beka isitsha esiwisikiwe, ufafaze ushizi.
5. Ukulungiselela i-casserole yamazambane ngoshizi kanye nenyama egayiwe eminzini eminingi emaminithini angu-40 ku-"Bake".

I-Potato casserole nge inyama egayiwe kanye namakhowe

A okumnandi amazambane casserole ngamakhowe kule multivarquet kanye nokwengezwa inkukhu mince kuyinto iresiphi omuhle ukondla diny kahle ekhaya ekhaya nge ukunambitheka original ngokushesha futhi ngaphandle kokuhlupheka. Ukudla kunomsoco futhi kunokwanele, ngakho akudingi ukuhlobisa, isaladi elula yemifino yokukhanya.

Izithako:

• amazambane - 5-6 izingcezu;
• forcemeat - 300 g;
• ama-champignon - 400 g;
• anyanisi - ucezu olulodwa;
• ushizi - 150 g;
• iqanda - ucezu olu-1;
• imayonnaise - 100 g;
• usawoti, pepper, paprika, thyme.

Ukulungiselela

1. Nciphisa i-gazinga ngesigamu se-anyanisi.
2. Amakhekhe ama-mushroom ahlukene ngokwawo anyanisi.
3. Peel amazambane, uthathe imibuthano.
4. Kusukela emaqanda, imayonnaise kanye nengxenye yashizi eqoshiwe kahle yenza i-sauce.
5. Esigodini, beka izingxenye zamazambane, inyama ehlanjwe ngamakhowe namakhowe, ugobe u-sauce.
6. Phula phezulu phezulu ushizi, upheke ihora eli-1 nemizuzu engu-10 ku-"Bhaka".

I-potato casserole nenhlanzi inyama enobisi

I-Casserole enezinhlanzi ezinobisi namazambane yisidlo esilula, ungakwazi ukupheka kokubili kusuka ehlathini elimhlophe kanye nenhlanzi ebomvu, kunoma yikuphi ukuthi kuyoba mnandi. Amazambane kufanele abiliswe kuze kube yilapho ephekwe ekhoneni, ngakho-ke lizogcina i-gluten eyengeziwe, inyama enqotshwayo ingathathwa ishintshiwe noma iqoshwe. Kusukela ezinuneni ukukhetha i-rosemary, i-thyme noma ukuxuba okulungiselelwe «Bouquet garni».

Izithako:

• amazambane, aphekwe esikhumbeni - ama-6 ama-pcs.;
• inhlanzi ye-fish - 300 g;
• I-yoghurt yamaGriki - 4 tbsp. l.;
• i-garlic - amazinyo amabili;
• i-dill - ½ ipensela;
• usawoti, amakhambi omisiwe;
• iqanda - ucezu olu-1;
• Kanzima ushizi - 150 g.

Ukulungiselela

1. Hlanganisa i-yoghurt ne-garlic echotshoziwe ne-dill eqoshiwe, engeza kancane.
2. I-peel amazambane, shayela ngemfoloko noma grate.
3. Hlanganisa amazambane ngenyama enobuthi, shayela emaqanda bese uphonsa isigamu se ushizi ogayiwe, hlanganisa.
4. Beka isitsha esilisiwe, uthele nge-sauce, ufafaze ushizi.
5. Ukulungiselela i-casserole yamazambane ngenyama enobuthi emanzini amaningi e-1 e-"Bake".

I-grated ama-potato casserole enenyama enobuthi

I-Belarusian enomnandi "i-Babka" iyi-casserole evela kumazambane amaqabunga ane inyama egayiwe, okulula kakhulu ukuyilungiselela ku-multivarquet. Ukucubungula kungenziwa okuthosiwe esitsheni ku-"Frying" ngaphandle kokwenza ilungele, kodwa vele uvumele ukukhipha uketshezi oluningi. Le recipe kuhle ngoba inqubo yokupheka ayikho cishe izitsha ezingcolile ezisele.

Izithako:

• amazambane - 6 ama-pcs .;
• forcemeat - 300 g;
• sweet pepper, anyanisi kanye izaqathe - 1/2 pcs .;
• iqanda - ucezu olu-1;
• ushizi - 100 g;
• ijusi kalamula - 20 ml;
• usawoti, i-paprika, i-thyme.

Ukulungiselela

1. E-"Zharke", gcina u-anyanisi, izaqathe kanye ne-pepper, uphonsa i-mince ne-stew kuze kufike uketshezi lwamanzi. Usawoti kanye nenkathi nezinongo.
2. Peel amazambane, ufafaze ijusi kalamula.
3. Cindezela ijusi kusuka kumazambane, usawoti, futhi uhlanganise noshizi ogayiwe kanye neqanda.
4. Beka ingxube yamazambane phezu kokugxila.
5. Shintshela ku "Baking" imizuzu engu-40.

I-Potato casserole nge inyama egayiwe kanye notamatisi

I-casserole enomnandi, enenhliziyo enomsoco futhi enomsoco enenyama enobisi, amazambane kanye notamatisi, ilungiswa ngokushesha, ngoba yonke imikhiqizo ilungile. Amazambane asetshenziselwe ukupheka kuze kufike isigamu esiphekiwe, ungayifaka esikhaleni. Kusukela ezinuneni uzodinga i-garlic, i-hops-suneli kanye ne-paprika evumbile. Ushizi luzofakela kokubili kanzima futhi luhlangane.

Izithako:

• amazambane abilisiwe - ama-8 ama-pcs .;
• forcemeat - 400 g;
• anyanisi, pepper elimnandi - ama-½ ama-pcs;
• utamatisi - ama-2 ama-pcs .;
• ushizi - 150 g;
• I-sauce yesinaphi - 3 tbsp. l.;
• i-garlic - amazinyo amabili;
• i-paprika ne-hops-suneli - 1 tsp ngayinye;
• usawoti, basil omisiwe.

Ukulungiselela

1. Fry ka-anisi no-pepper, engeza u-garlic ochotshoziwe, i-paprika ne-hops-suneli, usawoti.
2. Beka ungqimba wamazambane oqoshiwe esitsheni, gcoza nge-sauce.
3. Ngokusabalalisa ukugcwaliswa, isoso, futhi amazambane.
4. Engeza, faka amagayi wezitamatisi, i-pritrasit basil, bese ushizi.
5. Ukulungiselela i- casserole yamazambane ngenyama enobuthi eminzini eminingi emaminithini angu-40 ku-"Bake".

I-Casserole ne-isitshalo seqanda, inyama enobisi namazambane

I-casserole eyiphundu eyiphundu enomsoco onomsoco nemifino, uma uyipheka ku-recipe yesiGreki. Amazambane nama-eggplants alungiselelwe kusengaphambili, aphekwe ngaphansi kwe-grill, kodwa ungayenza nge-pan yokuthosa. Ukugxila kwenziwa ngo-tomato sauce, konke kuxhunywe ku-multivarquet futhi kuphelelwa yisikhathi ngehora eli-1.

Izithako:

• isitshalo seqanda - izingcezu ezimbili;
• anyanisi - ucezu olulodwa;
• inyama enobisi enobisi - i-300 g;
• utamatisi puree - 4 tbsp. l.;
• iqanda - ucezu olu-1;
• imayonnaise - 100 g;
• ushizi - 100 g;
• amazambane - 200 g;
• usawoti, amakhambi omisiwe.

Ukulungiselela

1. Amazambane nama-eggplant adonsa ngamacwecwe, aphethwe ngaphansi kwe-grill kuze kube nsundu yegolide.
2. Fry okufakwe emanzini amaningi e-"gazinga" nge-anyanisi, isetshenziswe nge-tomate puree imizuzu engu-5, engeza usawoti kanye nonyaka.
3. Hlanganisa iqanda nge imayonnaise.
4. Esikhathini, faka amazambane nama-eggplants phezu kokugxila.
5. Thela i-sauce, ufafaze ushizi.
6. Ukupheka ihora elingu-1 "Ukubhaka".

I-Potato casserole nge inyama egayiwe kanye ukhilimu omuncu

Le recipe ye-mbatata casserole ne inyama egayiwe ihlukaniswa yi-sauce yasekuqaleni, ekulungiswa ukhilimu omuncu, i-garlic, ushizi kanye nemifino eqoshiwe. Gcwalisa ukunambitheka kokudla okunephunga elimnandi: i-muscat encane, i-pepper eshisayo ne-oregano. Amazambane abilisiwe, futhi inyama iyavunyelwa kancane kancane ngaphambi kokuphuma ketshezi, ngakho-ke isidlo sizoba nesisa futhi silungele ukupheka ngokushesha.

Izithako:

• amazambane - 500 g;
• i-forcemeat - 600 g;
• Usawoti, i-pepper, i-oregano ne-pinch ye-muscat;
• ukhilimu omuncu - into eyodwa;
• i-garlic - amazinyo amathathu;
• imifino - 30 g;
• anyanisi - ½ ama-pcs.;
• ushizi kunzima - 100 g.

Ukulungiselela

1. Hlanganisa ukhilimu omuncu nge-garlic echotshoziwe, amakhambi aqoshiwe kanye nesigamu seshizi eliphekiwe. Usawoti, phonsa uMascat.
2. Bilisa amazambane ekhoneni, ikhasi, uthathe ngezikhathi ezithile.
3. Nciphisa inyama epanini lokuthosiza no-anyanisi kanye nocezu oqoshiwe, inkathi usawoti kanye nenkathi ngezinongo.
4. Esigodini esenziwe ngamafutha, usakaze izingqimba zamazambane, inyama enobisi, ugobe uhlaka ngalunye ngokukhululekile nge-sauce.
5. Isendlalelo sokugcina ngamazambane, uthele okunye okusanhlamvu, ufafaze ushizi.
6. Ukupheka "Ukubhaka" imizuzu engu-45.

I-casserole yesiFulentshi enenyama enobuthi namazambane

A okumnandi French amazambane casserole nge minced inyama kanye ukhilimu - i- recipe i-gratin iresiphi , isidlo silungiselelwe umane, isisekelo ukunambitheka sidalwe sauce, ulungiselelwe ngokwehlukana. Inyama encane ingcono ukuyisebenzisa eqoshiwe ukuze izingcezu zenyama zizwe kahle, besebenzisa inyama yenkukhu isifuba.

Izithako:

• amazambane - 700 g;
• inyama eqoshiwe - 500 g;
• ushizi kanzima - 200 g;
• ukhilimu 10% - 400 ml;
• i-garlic - amazinyo amabili;
• usawoti, ingxube yepelepele;
• imifino - 20 g;
• i-rosemary - ½ tsp;
• Muscat - ¼ tsp.

Ukulungiselela

1. Geza amazambane bese uwasika emibuthanweni, ubukhulu obuyi-0.5 cm.
2. Beka izingqimba zamazambane kanye nenyama eqoshiwe, i-prisalivaya bese wengeza umhlabathi we-pepper.
3. Hlanganisa ukhilimu, ugarlic ochotshoziwe, izinongo.
4. Thela i-sauce phezu kwe-casserole.
5. Pheka ku-"Bhaka" ihora eli-1, imizuzu engu-15 ngaphambi kwesignali efafazwe ushizi.