Isobho kuyinto isobho esiphundu kakhulu futhi elula inhlanzi inhlanzi, inketho omuhle kakhulu kwasemini masinyane. Ikakhulukazi uma nje inhlanzi ethosiwe izolo, kodwa ushiye ikhanda lakhe kanye nenyama encane, khona-ke kufanele upheke okuthile kubo. Awu, ungalahli!
Okuthandwa yizinhlanzi eziningi zezinhlanzi kungabanjwa ngempumelelo kuphela esigxotsheni, kodwa futhi ekhaya ekhaya. Indlebe ku-multivariate ikhiqizwa ngokushesha futhi imane. Futhi kanjani ngempela ukupheka indlebe ku-multivark nokuthi iyiphi indlela ongakhetha ngayo, sizocubungula okwamanje.
Indlebe evela ku-salmon ku-multivarka
Izithako:
- I-Salmon (ikhanda ne-fillet) - 400 g;
- amazambane - izingcezu ezimbili;
- anyanisi - 1 pc.;
- amanzi - izinto ezingu-4;
- izaqathe - ucezu olulodwa;
- ilamula - ucezu olulodwa;
- usawoti, pepper omnyama, i-leaf leaf - ukunambitha.
Ukulungiselela
Ngakho-ke, ake sicabangele nawe indlela yokupheka indlebe ku-multivark? Okokuqala sithatha isitsha se-multivark bese sithelela amanzi lapho. Khona-ke usawoti ukunambitha, sibeka izingcezu zezinhlanzi kanye nocezu lwelamula. I-Lemon kudingeka siqiniseke ukuthi lapho ukupheka izinhlanzi kungenakho iphunga elimnandi. Sibeka isitsha ku-multivark bese sibeka imodi "Kucima" cishe imizuzu engama-35 (kuye ngokuthi imodeli ye-multivark).
Ngalesi sikhathi, sihlanza amazambane, izaqathe, anyanisi futhi sinciphise ama cubes amancane. Ekupheleni kwesikhathi, engeza yonke imifino enqunywe umhluzi, usawoti, i-pepper ukunambitha bese ufaka iqabunga le-bay. Futhi, faka isitsha ku-multivark eminye imizuzu engama-30, kodwa kakade "kwi-Steam yokupheka". Yilokho kuphela iresiphi yesobho lokupheka ku-multivark.
Masinyane ngaphambi kokukhonza, zihlobisa indlebe ngamakhambi ahlanzekile aphekiwe futhi uwasebenzise etafuleni. Uma ufuna isobho ukuba sibe mnene, ke kungcono ukusebenzisa i-salmon esikhundleni salmon. Khona-ke uzothola indlebe ekhanyayo nephunga emgodini we-multivark.
Indlebe evela ku-salmon e-pink ku-multivarka
Izithako:
- i-salmon fillet - 500 g;
- anyanisi - 1 pc.;
- izaqathe - izingcezu ezimbili;
- utamatisi - ama-3 ama-pcs.;
- amazambane - ama-5 ama-pcs .;
- I-Basil, i-dill, i-parsley - ngomhlobiso;
- i-vodka - 1 tbsp. isipuni;
- izinto ze-millet - 0,5;
- amafutha omnqumo - 1 tbsp. isipuni;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ake sicabangele nawe enye iresiphi elula kodwa enhle kakhulu yokubheka indlebe ku-multivark. Yonke imifino ihlanza ngokucophelela futhi isomisiwe. Ama-karoti no-anyanisi bahlanzwa futhi bahlukaniswe. Siphula utamatisi esitsheni. Amazambane ahlutshiwe futhi ahlukaniswe zibe izingcezu ezinkulu. I-fishlet fillet ifakwa esitsheni se-multivarquet kanye nayo yonke imifino, usawoti kanye nopelepele ukunambitha. Gcwalisa ngamanzi abilayo bese ufaka ku-multivarku. Sabeka imodi "Yokuvala" bese ulinda amahora angu-1.5. Ekugcineni, engeza i-vodka encane. Ngaphambi kokukhonza, sibeka amafutha omnqumo nemifino. Uma ufuna ukupheka ukudla okunenhliziyo eningi, ungafaka futhi isilwane kanye nemifino.
Indlebe ye-pike ku-multivark
Isobho, eliphekwe kwi-multivark ye-pike, yinye indlela yokudla isobho esheshayo nesincinci.
Izithako:
- pike - 400 g;
- amazambane - 4 ama-pcs .;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- imifino - ngomhlobiso;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-pike inhle ngokwenza izindlebe ezicebile neziphunga.
Gcwalisa zonke izithako ngamanzi ashisayo, inkathi ngosawoti kanye nopelepele ukunambitha bese uvula imodi ye "Soup" cishe ihora. Imizuzu engu-10 ngaphambi kokulungela, sengeza imifino endlebeni futhi sithathe ngokucophelela izaqathe kanye anyanisi.