Namuhla i-oven microwave iyinto elula kakhulu, imfanelo edingekayo ekhishini ngalinye. Kodwa ngaphezu kwemisebenzi yabo evamile: ukufudumala nokudla okuphazamisayo, ama-oven amaningi ama-microwave anomsebenzi wokugaya ovumela ukupheka izitsha ezihlukahlukene usebenzisa i-convection. Isibonelo, ungakwazi ukupheka kalula amazambane amahle kakhulu ku-microwave! Indlela yokupheka amazambane ajwayelekile kuhhavini ye-microwave ukuze ivele ibe yiphunga elimnandi futhi elimnandi kakhulu?
Amazambane anamakhowe kuhhavini ye-microwave
Izithako:
- amazambane - ama-3 ama-pcs .;
- anyanisi - 1 pc.;
- Amakhowe omisiwe - 50 g;
- amafutha yemifino - 2 tbsp. izinkezo;
- ufulawa - ithisipuni 1;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- usawoti, pepper, imifino - ukunambitha.
Ukulungiselela
Ngakho, zonke izithako eziseduze, sizoqala ukupheka amazambane ku-microwave. Ngaphambi kwalokho, cwilisa amakhowe omisiwe ngamanzi cishe amahora angu-1.5. Bese uwahlanza bese uqomisa kahle.
Hlanganisa amakhowe anqunyiwe, anyanisi oqoshiwe namazambane, uthathe imichilo, epanini elincane le-microwave. Sifaka amanzi amancane, amafutha futhi siphinde sixubane kahle. Beka ku-microwave, uyimboze futhi uwushise imizuzu eyi-10-12 ngamandla, kuze kube yilapho amazambane ethu elula. Ngesikhathi amazambane ephekwa, sihlangana esitsheni esisodwa se-ukhilimu omuncu, ufulawa, engeza amanzi amancane, usawoti kanye nopelepele ukunambitha. Khona-ke, nge-sauce ephumela ekutheni uthele amazambane ngamakhowe, uphinde uvale isembozo nesitshalo seminye imizuzu engu-5-7 ngomthamo ofanayo. Uma ungenaso isikhathi sokulungisa isiphuzi, ungasebenzisa ushizi esikhundleni sokusihlwa. Vele ufafaze amazambane nge ushizi ogayiwe bese upheka kuze i-powder igule. Khona-ke uzothola amazambane ku-microwave nge ushizi. Isidlo esiphelile esasihlanjululwe ngamakhambi aqoshiwe futhi sakhonza etafuleni.
Amazambane ane inyama e-oven microwave
Izithako:
- amazambane - 400 g;
- Pepper yesiBulgaria - izingcezu ezimbili;
- inyama enobisi - 200 g;
- Ubisi - 2 - ubuciko. izinkezo;
- iqanda - izingcezu ezimbili;
- umnyama omnyama, usawoti - ukunambitha.
Ukulungiselela
Amazambane ahlanzwa futhi ahlukaniswe. I-pepper iphindwe futhi iqoshiwe. Sihlanganisa amazambane, i-pepper, inyama enobisi bese siwafaka ku-glassware. U-usawoti kanye nopelepele. Kwelinye isitsha, hlanganisa amaqanda, ubisi bese uthele phezu kwamazambane. Sifaka i-microwave bese sipheka imizuzu engu-20 ngamandla amakhulu.
Amazambane othosiwe ane inyama enomsoco ku-microwave ilungile! Ngaphambi kokukhonza, uhlobise isidlo ngemifino ye-dill noma i-parsley.
Amazambane emahotsheni kuhhavini le-microwave
Izithako:
- amazambane - 400 g;
- anyanisi - ama-2 ama-pcs .;
- ama-mushroom - 300 g;
- i-garlic - ama-clove amabili;
- umhluzi - 150 ml;
- ukhilimu omuncu - 200 g;
- izinongo - ukunambitha
- usawoti - ukunambitha
- ushizi - 100 g.
Ukulungiselela
Amazambane, anyanisi nama-mushroom amasha ahlanzwa futhi anqunywe: amazambane - ama-cubes, anyanisi - amasongo amahhafu, amakhowe - amathanga. I-garlic igxuma ngokusebenzisa i-garlick. Embizeni ngayinye, faka ucezu lwebhotela, i-garlic encane, khona-ke amazambane, anyanisi namakhowe. Uma kungenele, ungaphinda uphinde ubeke izendlalelo.
Sifaka izimbiza ezimbili ezincane ze-microwave bese sipheka imizuzu engaba ngu-15-20 ngamandla amakhulu, kuze kube yilapho selikulungele ngokuphelele. Amaminithi amabili ngaphambi kokuphela kokupheka sithatha ibhodlela, siyivule bese sifafaza ushizi ogayiwe kwi-grater enkulu bese uyibeka emanzini eminye imizuzu emithathu. Akukona ngisho nehora elidlule, futhi amazambane anomsindo emiphakathini e-microwave ayilungile!
Jabulela ukuthanda kwakho kanye nemipumelelo entsha ye-culinary!