I-Samsa yisidlo sokudla kwaseMpumalanga. Okuthile okukude kukukhumbuza amaqebelengwane ethu, futhi kugcwalisa inhlama. Inhlama kuphela yintsha, ivulekile. Ukugcwaliswa, njengomthetho, kuqukethe inyama, kodwa ngezinye izikhathi samsu kwenziwa ngamazambane noma ngenyama ehlanganiswe namazambane. Kodwa into esemqoka okufanele ibe ukugcwaliswa yi-anyanisi amaningi. Nguye ohlanganisa ubusika. Ngokusho kwemithetho ye-samsa ebhake e-tandoor - i-oven ekhethekile yobumba. Kodwa uma kungenjalo kungalungiswa kuhhavini evamile. Sizokutshela indlela yokupheka i-samsa nenkukhu.
I-samsa yenziwe nge-inkukhu
Izithako:
Ukuhlolwa:
- ufulawa - izibuko ezingu-4;
- amaqanda - ucezu olulodwa;
- amanzi afudumele - ingilazi eyodwa;
- ibhotela - 100 g;
- usawoti - uphiko.
Ukugcwaliswa:
- inkukhu leg inkukhu - 2 pcs;;
- anyanisi - 500 g;
- usawoti, i-zira, ipulazi elimnyama - ukunambitha.
Ukulungiselela
I-egg ingeziwe emanzini afudumele, gxuma, engeza usawoti, ibhotela elithambile. Gcoba kahle bese uqala kancane kancane ukwethula ufulawa osikiwe. Hlanganisa inhlama, kufanele ibe yinde kakhulu. Hlukanisa zibe izingxenye ezintathu, umboze futhi ushiye cishe isigamu sehora. Phakathi naleso sikhathi silungiselela ukugcwaliswa. Ngenxa yalokhu, sisusa inyama emathanjeni. I-fillet eyenziwe ekulungele ayikwazi ukuthathwa, ukugcwaliswa kuyokoma, ngakho-ke sithatha inyama emilenzeni ngamafutha. Ama-anyanisi ahlanzwa futhi aqoshiwe, ahlanganiswe nenyama eqoshiwe. Faka usawoti, umnyama omnyama kanye ne-ziru - unikeza i-sauce iphunga eliyingqayizivele.
Manje sibuyela esivivinyweni: sithatha ingxenye eyodwa, siyigcine ibe ungqimba omncane futhi siyifake kancane kancane ibhotela. Shiya lokhu ungqimba, amafutha kufanele asomile. Phuma ingxenye yesibili, uyidlulisele ngokucophelela kwisendlalelo sokuqala futhi ugcwale ngamafutha. Ngokufanayo, siphindaphinda ngengxenye yesithathu. Ngendlela, ukuze uthumele uhlaka oluncane lwesinhla futhi ungaliqedi, kulula ukusebenzisa iphini lokugcoba: sivusa inhlama kuso, ake senze umqulu, futhi siyidlulisele, futhi lapho sesivele sesiwuqede. Imibhede yokuhlolwa kufanele ibe cishe usayizi olinganayo. Lapho amafutha ebanda, siqala ukugoqa umqulu oqinile. Bese uyinqumle ngo-1.5 cm. Esikhathini ngasinye sithola iphuzu lenhlama, sisilula kancane bese siqinisa ukusika. Sisusa izingcezu esiqandisini imizuzu engaba ngu-15. Manje thatha i-mini-roll yethu, uyibeke ngomngcele ongaphansi bese uqala ukuyivula kahle. I-Seretinka akucindezeli ngokuqinile, emaphethelweni amaningi. Manje ngalunye ucezu lubeka ukugcwaliswa futhi sibeka uphawu lwesithathu. Spread ebhodini lokubhaka nge-seam phansi. Bhaka kuhhavini elifudumele kahle cishe imizuzu engaba ngu-30-35. Uma ufuna ukuthola umbala obomvu, khona-ke imizuzu engu-15 ngaphambi kokuphela ungagcoba imikhiqizo ngeqanda. Unayo inkukhu yangempela yase-Uzbek samsa.
Samsa nge inkukhu kanye noshizi
Izithako:
Ukuhlolwa:
- imajarini - 100 g;
- ufulawa - 250 g;
- amanzi abandayo - 100 g;
- usawoti - uphiko.
Ukugcwaliswa:
- izinkukhu izinkukhu - 2 pcs;;
- ushizi onzima - 200 g;
- anyanisi - 300 g;
- usawoti, izinongo - ukunambitha.
Ukulungiselela
Kufulawa oluhlanjwe, engeza usawoti kanye negargarini egayiwe ku-grater enkulu, ugubungele, izingcezu zegargarine akufanele zihlangane ndawonye. Bese uthele emanzini abandayo bese uphonsa inhlama ngokushesha. Lapha umbono wokuthi i-margarine akufanele ibe nesikhathi sokuqhakazila, yizicucu zamafutha ezizokwenza ukuhlolwa kube nokubeka. Sisusa inhlama esiqandisini imizuzu engaba ngu-30. Okwamanje, silungiselela ukugcwaliswa: usike inyama ngamafutha avela etsheni, ususe isikhumba, wengeze u-anyanisi oqoshiwe bese uthatha ama-cubes amancane ushizi. Hlanganisa konke bese wengeza usawoti nezinongo. Khona-ke sithatha inhlama, siyibeke emgqeni, esiwahlukanisayo sibe izingcezu ezincane. Ingcezu ngayinye igxilwe kumbuthano omncane, phakathi sibeka ukugcwalisa futhi sihlanganisa emaphethelweni, sinikeza isimo sontathu. Thola imikhiqizo ebekwe ebhodini lokubhaka nge-seam phansi bese uwagcoba nge-yolk, eboshiwe isipuni samanzi. Bhaka nge-degrees 200 imizuzu engaba ngu-30.
Indlela ukupheka samsa nge inkukhu namazambane?
Izithako:
- I-batter-free 1 eyenziwe ngomumo;
- inkukhu leg inkukhu - 2 pcs;;
- amazambane - 300 g;
- anyanisi - 300 g;
- i-garlic - ama-clove amabili;
- i-sesame;
- usawoti, izinongo - ukunambitha.
Ukulungiselela
I-pastry yamalungiselelo elungiselelwe i-pre-defrosted futhi igxilwe ibe ungqimba omncane. Sihlukanisa ngezicucu. Ukugcwalisa: amazambane ahlanjululwa futhi ahlukaniswe ama-cubes, anyanisi aqoshiwe, anqume inyama emilenzeni futhi aguqe, engeza usawoti, pepper, ucindezelwe ngogesi ka-garlic. Sihlanganisa konke kahle. Phakathi nendima ngayinye yenhlama, usakaze ukugcwalisa bese udiliza emaphethelweni. Sifaka ama-seams ku-tray yokubhaka, gcoba ngeqanda bese ufafaza imbewu ye-sesame. Bhaka kuhhavini ekushiseni kwama-200-220 degrees cishe isigamu sehora. I-Samsa enenkukhu namazambane isilungele. Bon appetit!