Ama-Beet aseKorea - lokhu okuvame kakhulu futhi okuthandwa abantu abaningi emazweni amaningi. Le isaladi idumile ngokuphathelene nokubukeka kwayo kanye nokuhamba okuthile.
Ama-beet aseKorea ebusika
Izithako:
- ama-beet - 1 kg;
- i-garlic - i-clove engu-1;
- i-red ground pepper - ithispuni 1;
- umhlabathi coriander - 2 tsp;
- uviniga - 3 tbsp. izinkezo;
- amafutha yemifino - 1 tbsp.
Ukulungiselela
Isithombo sebhitrudi sami, sihlanza futhi amathathu ku-grater ekhethekile. I-garlic esiyihlanza ku-husk, igayize nge-tether encane, yifake ne-beet, engeza usawoti bese ufafaze nge-pepper ukuze unambitha. Bese wengeza i-coriander egayiwe emanzini, uhlanganise kahle uthele uviniga. I-Maslice ithukuthele "ngokuthungatha", futhi siyidlulisela i-beetroot elungiselelwe. Bese sihlanganisa yonke into, siyishintshe embizeni, uyipholise ekamelweni lokushisa, uyivale ngesembozo bese ubeka iwashi ku-6 esiqandisini. Ngemva kokuphelelwa yisikhathi, sithatha izinyosi ezifakwe emanzini aseKorea, sizisebenze futhi sizidle ngenjabulo!
Iresiphi yokupheka ama-beet eKorea ngemifino
Izithako:
- ikhukhamba entsha - ama-2 ama-pcs.;
- isithombo sebhitrudi - 1 pc.;
- I-pepper yesiBulgaria - i-1 pc.;
- i-garlic - ama-clove amathathu;
- imbewu ye-coriander - ithispuni 1;
- i-chili pepper;
- amafutha yemifino - 50 ml;
- Iviniga yama-balsamu - 1 tbsp. isipuni;
- imbewu yesesame - 2 tsp.
- usawoti.
Ukulungiselela
Imifino iyageza, isomisiwe, ibe yimichilo emincane, engeza ugarlic ochotshoziwe, i-coriander, uviniga nosawoti ukunambitha. Sifaka amafutha epanini lokuthosa, siwushise futhi sithele emifinini. Konke kuxutshwe, ukugxilisa imizuzu engama-30 futhi lapho ukhonza, uthele imbewu yesame.
Iresiphi yezinyosi ezifakwe emathinini e-Korean nge-horseradish
Izithako:
- izimpande ze-horseradish - ucezu olu-1;
- isithombo sebhitrudi - 1 pc.;
- amafutha yemifino - 1.5 tbsp. izinkezo;
- i-leaf leaf - i-1 piece;
- i-apula cider uviniga - 2 tbsp. izinkezo;
- isinamoni - uphiko;
- ama-clove - ama-2 ama-pcs.;
- peas peas - 2 ama-pcs;;
- ikhasi lemon;
- ushukela - upini;
- usawoti.
Ukulungiselela
Enye indlela yokupheka izinyosi zaseKorea. I-Beetroot ihlanzwa ngokuphelele, ibilisiwe futhi ihlile. Ukuxuba ama-marinade esitsheni seviniga, i-clove, i-sinamoni, i-lemon indwangu, i-pepper elimnandi, iqabunga le-bay bese liletha emathuneni ngesembozo esivaliwe. Bese upholisa isiraphu bese uhamba ngesinkwa se-gauze. I-Horseradish igxilwe kwi-grater enkulu. Sichitha ama-beet ngotshani omude omncane futhi siwafaka emigqeni engamakhomikhali e-ceramic noma e-koqweqwe lwawo, ukuthululela isisindo ngasinye se-layer and salting ukunambitha. Khona-ke sigcwalisa i-marinade ehlile, isimboze ngesembozo bese siyifaka esiqandisini izinsuku ezingu-1-2. Isaladi eyenziwe esilungeleyo ye-beet ebomvu eKorea ibekiwe esitsheni esijulile sesaladi, efafazwe ushukela futhi ichithelwa ngamafutha omifino.
I-beetroot isaladi isitayela saseKorea
Izithako:
- iklabishi omhlophe - 500 g;
- ama-beet - 300 g;
- i-garlic - ama-clove amathathu;
- ibhulogi - 1 pc.
Nge-marinade:
- usawoti - 2 tbsp. izinkezo;
- amanzi - 1 l;
- ushukela - izinto ezingu-0.5;
- amafutha yemifino - izinto ezingu-0,5;
- amaqabunga e-bay - ama-4 ama-pcs .;
- uviniga 9% - 35 ml;
- ama-peas amnyama - ama-4 ama-pcs.
Ukulungiselela
Ngakho-ke, sithatha iklabishi esimhlophe, sigeza imfoloko bese siyiqhekeza ngezikwele. Ama-beet ahlanzwa, ahlutshiwe ngamagundane, noma agxilwe ku-grater, okuhloswe ukupheka izaqathe ngesiKorea.
I-garlic ihlanzwa, ichotshozwe ngommese, noma ifakwe emshinini. I-bulb ikhishwe kuma-husk, uthathe izindandatho ezingamakhemikhali bese uxuba zonke izithako ezilungiselelwe esitsheni.
Manje senza i-marinade: epanini emanzini uthele amanzi, amafutha omifino, ushukela, usawoti, bay leaf kanye peas peas. Beka izitsha emlilweni, ubilise amaminithi ama-5-10, bese uthela kuviniga bese uxuba. Gcwalisa imifino nge-marinade eshisayo bese ushiya ukuma amahora angu-7-8. Bese sipholisa isaladi embizeni bese sibeka esiqandisini.