Amaqabunga esitshalo seqanda - zokupheka zokuqala kakhulu zetafula lokugubha

Imiqulu yesitshalo seqanda izokusiza ukugcwalisa imenyu ye-gala ngokudla okusha okuqala ukuthi zonke izivakashi zizakwazisa. Izinhlobo ezihlukahlukene nezindlela zokupheka okuningi, ngoba ungalungisa lokhu kuphatha nsuku zonke, ngaphandle kokuphinda.

Isitshalo seqanda sinezinhlobonhlobo ezahlukene - zokupheka

Ama-aubergini ahlanganiswe emigqumeni ibheka okuhle etafuleni lokugcoba, ayingqayizivele ngokubukeka futhi ngendlela ehle kakhulu ngendlela enhle kakhulu. Ukusebenzisa lo mqondo kubalulekile ukulungisa isisekelo, ngoba imifino ngokwayo idinga ukucubungulwa.

1. Ama-eggplants ahlanzekile, ngoba adinga ukuqeda ukufutheka: uthathe izithelo ngamapulangwe, ubukhulu bungaphezulu kwama-5 mm. Spread in a bowl, usawoti. Shiya imizuzu engu-20, ugeze, umile ngokucophelela.
2. Amabhiltshi okutshala amaqanda ngokwawo kufanele afakwe epanini lokuthosa noma ahlotshiswe kuhhavini.
3. Ukugcwaliswa kwamaqanda okutshala izitshalo zeqanda kungahlukahluka. Okokuqala, amabhilidi ahlanganiswe nomswakama ofanele, ushizi otholile, bese ugcwele izithako ezihlongozwayo futhi zihlungwe.
4. Ukugcwaliswa okuthandwa kakhulu kwezingqimba zezitshalo zeqanda kuyinto imayonnaise-garlic sauce kanye utamatisi slice. Lo mdlalo ubizwa ngokuthi "ulimi lwe-Teschin".
5. Ungakwazi ukukhonza ukudla okulula ukudla kokubili okubandayo nokushisayo.

Ama-rolls we-isitshalo seqanda nge shizi kanye negalikhi

Ukuhluka okulula kunazo zonke zokudla okulula, okuyinto wonke umuntu angazibona - imiqulu yesitshalo seqanda nge ushizi, i-garlic nemayonnaise. Ukuqabuleka kukhishwa efomini elibandayo, emva kwesigamu sehora sokungeniswa, nakuba ngosuku olulandelayo i-appetizer izoba mnandi nakakhulu, uma ifaneleka kuze kufike ekuseni. Ikhekhe likhethiwe lifakwe, ikhwalithi, elingasatshalaliswa ngaphandle kwezinkinga, i-pastry ayifanele.

Izithako:

• isitshalo seqanda - ucezu olulodwa;
• ushizi owenziwe - 100 g;
• iqanda elibiwe abilisiwe - ucezu olulodwa;
• i-garlic - amazinyo amabili;
• imayonnaise - 1 tbsp. l.;
• amafutha, usawoti.

Ukulungiselela

1. Ama-eggplant anqunywa ngamacwecwe, ayilisiwe, ahlanziwe, apheliswe ngokuphelele.
2. Hlanza epanini lokuthosa, gqoka ithawula lephepha ukuze uthole amafutha amaningi.
3. I-Grate ushizi neqanda, faka imayonnaise ne-garlic oqoshiwe, epholile imizuzu engu-30.
4. Beka i-sauce esitokisini, uphakamise imiqulu yesitshalo seqanda.
5. Khonza ngemuva kwesigamu sehora sokungeniswa.

Isitshalo seqanda sinezinambuzane

I-appetizer yaseGeorgia engalingani - isitshalo seqanda sihamba ngamantongomane, ukuphathwa okunjalo kubalulekile ikakhulukazi abathandi ukuhlanganisa imikhiqizo engavamile ekudleni. Isitsha esihle kakhulu silungiswe ngokushesha, kodwa kuthatha isikhathi ukuba singene, imizuzu engu-30 yanele. Ukwehlukanisa iresiphi kuhlongozwa i-cottage shizi, uma kufunwa, kungenziwa esikhundleni se-imayonnaise noma ukhilimu omuncu.

Izithako:

• isitshalo seqanda - izingcezu ezintathu;
• ufulawa wokunkwa;
• amafutha okudoba;
• amantongomane - 50 g;
• i-garlic - amazinyo amabili;
• i-cottage shiese - 100 g;
• coriander - 20 g;
• usawoti;
• imbewu yamapomegranate yokuhlobisa.

Ukulungiselela

1. Isitshalo seqanda senziwe ngamapulangwe amade, usawoti, wageza, womile.
2. Ukucindezela ufulawa, gazinga kusuka ezinhlangothini ezimbili.
3. Amantongomane, ama-kottage shizi, i-garlic nemifino nge-blender.
4. Gcwalisa amabhandeki ngokugxila, ufake imiqulu ngamantongomane avela isitshalo seqanda esiqandisini imizuzu engu-30-40.

Isitshalo seqanda sinezamatamatisi kanye negalikhi

Ama-rolls nama-eggplants kanye noshizi kanye no-utamatisi ahlukahluka okuhle futhi okunempilo kwegama elidumile elithi "Teshchin ulimi" lokudla , ngoba lisebenzisa i-ricotta esikhundleni semayonnaise yokufaka impregnation. Isitsha sihlala sinomsoco futhi ngosuku olulandelayo, singasilungisa futhi sisetshenziswe njengesiphuzo esisheshayo, silinde inkambo enkulu emini.

Izithako:

• isitshalo seqanda - izingcezu ezimbili;
• utamatisi - 1 pc.;
• i-ricotta - 100 g;
• i-garlic - amazinyo amabili;
• i-dill - 20 g;
• usawoti, amafutha, ufulawa wokudla.

Ukulungiselela

1. Isitshalo seqanda usikwe ndawonye, ​​uphathe ukususa intukuthelo, isomile kahle.
2. Ukucindezeleka, okubomvu kuya epanini ye-grill ezinhlangothini zombili.
3. Hlanganisa i-ricotta negalikhi, amakhambi aqoshiwe.
4. Sika utamatisi ube yizicucu.
5. Gcoba ipuleti ngayinye nge-ricotta, ubeke phezu kwendwangu yamatamatisi, imiqulu yemigqa.
6. Gcina izingubo zokusebenza nge-skewers, usebenze ngemuva kokupholisa amahora amahora.

Isitshalo seqanda sinezinqathi zaseKorea

Indlela enhle yokudla okusheshayo isitshalo seqanda sesitshalo ne izaqathe namatamatisi. Ukuphatha okunomsoco nokunethezeka kuzothola iziphuzo ezishisayo, ngoba kunomusa ocebile ngenxa yezinqathe zaseKorea. Ukusuka kwesitshalo seqanda esisodwa kuyoba cishe imiqulu engu-8, ama-preforms adinga ukuqeda ubuhlungu kusengaphambili futhi omisiwe.

Izithako:

• isitshalo seqanda - ucezu olulodwa;
• Izaqathi zaseKorea - 100 g;
• utamatisi - 1 pc.;
• imayonnaise - 2 tbsp. l.;
• i-garlic - ucezu 1;
• usawoti, amafutha okudoba.

Ukulungiselela

1. Ama-eggplants gazinga emafutheni, epholile.
2. Hlanganisa imayonnaise ne-garlic eqoshiwe.
3. Ebhekeni ngalinye, faka ungqimba wezimayonnaise, ufake izaqathe ezincane kanye nocezu lwesitamatisi.
4. Gwema imiqulu yesitshalo seqanda, usebenze emva kwemizuzu engu-15-30.

Isitshalo seqanda sine inyama enobisi

Isitsha esingenakuqhathaniswa, okuyinto enzima ukuyibiza nge-snack - imiqulu ye-eggplants nenkukhu, ngokunembile ngenyama enobisi ebelethweni, eyongezwa ngamazambane agayiwe, i-garlic kanye ne-sweet pepper. Eresiphi, kune-pepper eshisayo, ingasuswa uma umuntu engathandi ukuphatha okuneziphuzo. Ungakwazi ukukhonza lo mnandi njengokushisa, ukugcwalisa ukudla okuthandayo okuyi-side, i-spaghetti inhle.

Izithako:

• isitshalo seqanda - izingcezu ezimbili;
• inkukhu i-mince - i-300 g;
• anyanisi, izaqathe - ama-1/2 ama-pcs .;
• amazambane abilisiwe - 1 pc.;
• i-garlic - izinyo 1;
• pepper eshisayo - i-pod engu-1;
• i-yoghurt - 2 tsp;
• usawoti, thyme.

Ukulungiselela

1. Ama-eggplant anqunywa ngamapuleti, alahlekelwe ukufutheka, ubhake kuhhavini imizuzu engu-10 ngo-200.
2. Hlanganisa u-anyanisi oqoshiwe namaqathi aqoshiwe, inkathi nge-chili eqoshiwe ne-garlic.
3. Yethula amazambane aqoshiwe, ukuhluma.
4. Hlanganisa ne-yoghurt.
5. Beka ukugxila emisebenzini, gcwalisa imiqulu ngokugxilisa isitshalo seqanda. Khonza ngemuva kwesigamu sehora.

Isitshalo seqanda sihamba ngamakhowe

Ama-rolls we- isitshalo seqanda nama-mushroom kanye noshizi alungiswa ngendlela yokudla inyama, kuphela ngenxa ye-juiciness nokufaka izithako zokugcoba ushizi ogayiwe. Ungasebenzisa umkhiqizo ohlanganyelwe, ne-Parmesan, futhi ushizi olula ongeke ucibilikiswe kalula. Amakhowe azokwakha amakhowe, amakhowe ama-oyster noma ama-mushroom amasha amahlumela - azodinga ukuthosiwe anyanisi.

Izithako:

• isitshalo seqanda - izingcezu ezimbili;
• ama-champignon - 400 g;
• anyanisi - ½ ama-pcs.;
• ushizi kanzima - 50 g;
• ufulawa wokunkwa;
• usawoti;
• amafutha othosiwe.

Ukulungiselela

1. Amakhowe aqoshiwe, othosiwe anyanisi oqoshiwe, usawoti.
2. Esikhathini sokushisa okushisayo, phosa ushizi, ugayiwe ku-grater emihle.
3. Amapulangwe okutshala amaqabunga apheqa ufulawa, gazinga nhlangothi zombili.
4. Ukufaka izinto ezithambile kumalungiselelo, ukuvala umqulu.

Isitshalo seqanda sinekhilimu ushizi

Isitshalo seqanda esiphundu esingavamile ngokushibilika ushizi kuyoba yindlela yokuthandayo kakhulu ochwepheshe beCulinary, abaqalayo ikakhulukazi, ngoba isidlo siphekwe kalula, ngaphandle kokuxabana nokuhlukunyezwa. Ukuze ugcwalise i-Philadelphia efanelekile, i-mascarpone, i-buco noma i-ayisikhiliki engeziwe, ungasebenzisa i-ricotta noma i-curd ushizi.

Izithako:

• isitshalo seqanda - izingcezu ezimbili;
• ukhilimu ushizi - 150 g;
• ukhilimu - 2 tbsp. l.;
• i-garlic - izinyo 1;
• i-parsley - 10 g;
• i-ratunda - ucezu olu-1;
• usawoti, pepper, amafutha okudoba.

Ukulungiselela

1. Ama-eggplant anqunywa ngamacwecwe, engeza usawoti, amafutha, gazinga epan-grill.
2. I-Cream-cheese exutshwe namakhambi aqoshiwe, ukhilimu, u-garlic, usawoti, pepper.
3. I-Pepper ibe yimichilo emincane.
4. E-workpiece ufake i-spoon ye-cream-chiz, ne-peppercorn.
5. Yeqa umqulu, fasten nge-skewer.
6. Kulula imizuzu engu-30 ngaphambi kokukhonza.

Isitshalo seqanda sineh ham kanye noshizi

Imiqulu ye-eggplant elula kanye neyiphunga elimnandi, ephekwe ngokusho kwe-iresiphi engezansi, ngokuqinisekile iyobaleka kubo bonke ochwepheshe bezocucuza kanye nama-tasters. Uma kungenakwenzeka noma ikhono lokusika kancane u-ham noshizi, ungathenga tincetu ezenziwe ngomumo. Ushizi yizicabha ezifanelekile, ezipakishwe ngamaqoqo, ipuleti elilodwa lanele ngokwezi-2 ezinemiqulu.

Izithako:

• isitshalo seqanda - izingcezu ezimbili;
• ham - 100 g;
• ushizi - ama-4-5;
• ingxube yomhlabathi wepelepele, usawoti;
• amafutha othosiwe.

Ukulungiselela

1. Isitshalo seqanda uthathe amapuleti, usawoti, gazinga, ubhace.
2. Hlanganisa ushizi we-ham usike ngesigamu, ngobukhulu obufanayo.
3. On the billet isitshalo seqanda bhala ushizi, phezu ham, roll up the roll.
4. Fast fast nge skewer, ungakwazi ukukhonza ngokushesha.

Isitshalo seqanda esitsheni

I-recipe elula ngokungajwayelekile yezingqimba zeqanda izitshalo ezibhaka kuhhavini zizokhanga wonke umuntu othanda ukuphatha okungavamile. I-appetizer enomnandi inikezwa njengemifino eshisayo enkampanini yokuhlobisa imifino noma i-pasta. Gcwalisa imiqulu nge inyama egayiwe kanye nemifino ethosiwe, ubhake ngaphansi kwesitokisi esithakazelisayo "cap".

Izithako:

• isitshalo seqanda - izingcezu ezimbili;
• forcemeat - 300 g;
• anyanisi, izaqathe, i-rattunda - ama-1/2 ama-pcs .;
• pepper okubabayo - ½ ipod;
• i-garlic - izinyo 1;
• ushizi kanzima - 100 g;
• amafutha, ufulawa, usawoti.

Ukulungiselela

1. Ama-eggplant anqunywa ngamacwecwe, usawoti, ugoqa ufulawa, ubhake kuhhavini imizuzu engu-15.
2. Fry the mince, nge ukwengeza imifino echotshoziwe, pepper obabayo, garlic.
3. Gcwalisa imiqulu nge inyama ehlisiwe, uyibeke esikhunjini.
4. Fafaza ushizi, ubhake imizuzu engu-20 ngama-degree angu-200.
5. Khonza isidlo sezingqimba zezitshalo zeqanda ngokuhlobisa futhi uhlobise.