Abakwa-Garlic crackers bangabi nje kuphela ukudla okumnandi okuzimele, kodwa futhi banesidingo esiphelele ezitsha zokuqala nezinduna, amasaladi nezinye ukudla okulula. Inzuzo yabakwa-garlic crackers akuyona nje into enambitheka kodwa ekhohlisayo ka-garlic, kodwa futhi ekutheni izithako ezinamafutha zinganezela esitokisini esifanayo.
I-crumbs ne-garlic - iresiphi
Ikhono lokusebenzisa isinkwa esomile ku-iresiphi, iphendulela ama-croutons a-garlic hhayi kuphela okuthakazelisayo, kodwa futhi nesiphuzo esiwusizo kakhulu.
Izithako:
- isinkwa noma baguette;
- amafutha omnqumo - 60 ml;
- i-garlic - ama-4-5 amakhemikhali;
- Usawoti olwandle no-pepper omnyama - ukunambitha.
Ukulungiselela
Letha lokushisa kwehhavini ngo-190 ° C. Simboza ithreyi yokubhaka nge-foil noma isikhumba.
Epanini, uthele amafutha omnqumo bese uwushisa. In ibhotela elifudumele sancipha ugarlic oqoshiwe okwesikhashana ngomzuzu. Sihlanganisa izingcezu zesinkwa ngamafutha ashisayo, ufafaze izinongo ngokusekelwe kokuncamelayo kwethu, futhi sisakaza emgqeni owodwa kwiphepha lokubhaka elilungiselelwe.
Croutons ubhake imizuzu engu-15 noma kuze kube uhlobo olubomvu olubomvu olunegolide.
Croutons okuzenzela ngegalikhi ne-parsley
Izithako:
- i-garlic izidumbu - ama-4-5 ama-pcs.;
- isinkwa esimhlophe;
- i-parsley eqoshiwe (amaqabunga) - 1 tbsp. isipuni;
- i-grants eParmesan - 45 g;
- amafutha omnqumo - 60 ml.
Ukulungiselela
Ngaphambi kokuba upheke ama-rusks ngegalikhi, faka ihhavini lifudumele libe yi-180 ° C.
Sihlanza futhi sigaya ama-clove e-garlic kanye nemifino ka-parsley, usawoti kanye nopelepele omncane. Faka ukunamathisela okumnandi emafutheni asetshenziselwe ukushisa bese ulushisa imizuzwana engu-30-40. Hlanganisa isinkwa esisikiwe ngebhotela elifudumele. Ngendlela, abakhiqizi begalikhi bangenziwa ngesinkwa, i-baguette, noma yikuphi ukudla okomisiwe noma isinkwa sokudla okuyisinkwa - akunandaba.
Sifaka i-cubes isinkwa ebhodini lokubhaka eligcwele isikhumba bese sibeka kuhhavini. Ngemuva kwemizuzu engu-8, ufafaze isinkwa ngeParmesan egayiwe, uhlanganise futhi ushiye amanye amaminithi angu-5 noma kuze kube yilapho isinkwa siphendukela ngegolide. Ngaphambi kokusebenzisa, vumela i-croton ipholile ngokuphelele.
I-Rye croutons negalikhi ubhiya
Susa ukunambitheka okubukhali kanye nephunga likagalikhi fresh kungenzeka ngenxa ukusetshenziswa kellicisi omisiwe. Enhlanganisweni nama-anyanisi omisiwe, uzoba nesiphuzo esimnandi kubhiya, hhayi ukuphazamisa umoya.
Izithako:
- amafutha omnqumo - 45 ml;
- igaliki omisiwe - 4 g;
- onion omisiwe - 4 g;
- isinkwa se-rye - 120 g.
Ukulungiselela
Kuphakheji, uthele u-2/3 wamafutha omnqumo bese ufaka u-anyanisi omisiwe ngegalikhi. Lapho sithumela futhi rye isinkwa cubes. Sibopha isikhwama, sihlanganisa ngokucophelela yonke into ukuze sihlanganise wonke ama-crackers nge-oyela, bese ushintsha okuqukethwe kwephakeji epanini ngamafutha ashisayo asebusayo kuze kube yilapho i-golden and crispy crust. Ngenkathi ama-croutons ashisa, kufanele athuthelwe ngosawoti omuhle futhi angakhonzwa etafuleni, yedwa noma nge-intandokazi yakho
Iresiphi ye-croutons ezenziwe nge-cheese kanye ne-garlic kuhhavini
I-croutons yama-cheese ne-garlic ayijabulisi nje kuphela ukuphahlazeka nje ngaleyo ndlela, kodwa futhi ukuyisebenzisa njenge-add to soups of all kinds.
Izithako:
- baguette;
- i-grants eParmesan - 110 g;
- ibhotela - 40 g;
- imifino;
- ama-clove e-garlic - ama-4-5 ama-PC.
Ukulungiselela
Baguette uthathe tincetu ezincane, gqoka i-baking sheet bese ufake ngaphansi grill. Ngenkathi isinkwa sinamahloni, hlanganisa ibhotela elithambile ngegalikhi ecibilikile kanye nemifino eqoshiwe. Siphendula izingcezu ze-baguette ngakolunye uhlangothi, zigcobe ngamafutha bese ufafaza ushizi ogayiwe. Silinde kuze kufike ushizi, futhi sithola ama-croutons e-ovini.