Ukuhlanganiswa kwenkukhu ne-ananasini sekuye kwaphela ukuzwakala okungavamile. Ngokuphindaphindiwe njalo inyoni, nanoma yimuphi inyama, sizinikela ngenkathi izithelo nezithelo zamaberry. Lungisa inkukhu ngamapayipi ngaphansi kwamandla ngisho nenkosikazi engenayo iningi, futhi ngenxa yalokho isidlo sinciphisa kokubili ukudla kwansuku zonke kanye nemenyu yokugubha imikhosi.
Inkukhu, efakwe i-ananas, enezinhlobonhlobo zamazambane
Izithako:
Inkukhu:
- inkukhu - ucezu olulodwa;
- ibhekoni - 100 g;
- imifino fennel - 30 g;
- amafutha yemifino - 2 tbsp. izinkezo;
- usawoti, pepper - ukunambitha.
Amazambane:
- amazambane - 500 g;
- ibhotela - 100 g;
- i-rosemary - 1 ithisipuni;
- basil - 1 ithisipuni;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Kusuka enkukhu yonke ngobumnene sihlukanisa isikhumba esihlangothini sesifuba. Esigumbini esilandelayo sibeka iziqephu ze-bacon fat ukuze sigubungele yonke indawo yenhlanzi yenkukhu. Le nqubo izosiza ukuvikela inyama yenkukhu ekumeni. Inkukhu ngokwayo isongwe ngaphandle ngenhlanganisela yamafutha yemifino, imifino fennel, usawoti kanye nopelepele. Lapho ubhaka, ngenxa yamafutha omquba, le nyoni izokwenziwa ngendwangu enhle yegolide. Futhi-ke, ungakhohlwa mayelana nesithako esiyinhloko - sibeka ama-cubes emanzini enkukhu, bese silungisa umgodi nge-toothpick.
Izinkukhu ezigcweleyo zifakwe emgodini wokugayiwa wokugcoba.
Ukusuka kumazambane senza i-accordion: ngoba lokhu, izilimo eziyizigaxa ezingahlanjululwayo ezivuthiwe zivame ukungena ku-2/3, ibanga eliphakathi kwezingcingo ezikude akufanele lidlule u-0.5 cm. Ngenye yalezi zigcawu zigcwele ibhotela elithambile ngamakhambi nezinongo. Sibeka ama-accordions amazambane azungeze inkukhu bese sibeka i-pan kuhhavini. Inkukhu namazambane nama-pineapples izobhakwa ngamaminithi angu-220-44.
Inkukhu nge-chinanasi kanye noshizi
Izithako:
Inkukhu:
- inkukhu amathanga - 8 ama-pcs.;
- izindandatho zikaphayinaphu - ibhodlela elilodwa;
- ushizi kanzima - 250 g;
- ama-mushroom - 250 g.
Ngomsoco:
- lwesinaphi - 2 tbsp. izinkezo;
- imayonnaise - 1 tbsp. isipuni;
- ushukela - 1 ithisipuni;
- isitashi - ithisipuni 1;
- usawoti - ukunambitha;
- amanzi - 2 tbsp. izinkezo.
Ukulungiselela
Ngaphambi kokuba upheke inkukhu nge-ananas, kudingeka ulungiselele i-marinade, indima ezokwenziwa nge-sauce yesinaphi. Ngakho-ke, epanini, pheka isiraphu emanzini nashukela, ngokushesha nje lapho isiraphu iqala ukuqhuma, engeza isipuni (ngaphandle kwesilayidi) sesitashi, susa i-pan saute emlilweni bese uyipholisa. Esikhathini sesiraphu esikhihliziwe sinezadi lwesinaphi nemayonnaise, yonke into ephunga ne-usawoti. Izinkukhu zenkukhu zihlanzwa esikhumbeni nasamathambo, zigcotshwe ngamasinade emasinade futhi sithumela emanzini ngomzuzu wama-30-60.
Phakathi naleso sikhathi, ushizi kathathu ku-grater enkulu, futhi amakhowe anqunywa ngamapuleti futhi gazinga kuze kufike amanzi. Ngaphansi kwesidlo sokupheka okuphekwa ngamafutha, usakaze izinkukhu zezinkukhu, phezu kweplate lama-mushroom, bese kuthi, izingcezu zikaphayinaphu futhi ekugcineni, ushizi osikiwe. Inkukhu nama-mushroom, i-chinanasi kanye noshizi ibhaka ku-180 degrees imizuzu engu-30-40.
I-recipe yenkukhu nge-ananas, ibhakwe emkhondweni
Izithako:
- izinkukhu izinkukhu - 6-8 pcs;
- i-ananas - 100 g.
Nge-marinade:
- amanzi - izinto ezimbili;
- i-sauce sauce - into engu-1;
- garlic - 6 izidumbu;
- I-ginger (igcwele) - 1 ithisipuni.
I-glaze:
- i-ginger (igcwele) - 2 tbsp. izinkezo;
- i-garlic - ama-clove amane;
- ijusi lephayinaphu - izinto ezimbili;
- ushukela omnyama - ¼ wekhulu leminyaka;
- soy sauce - ¼ tbsp .;
- i-ketchup - ¼ st.;
- irayisi uviniga - ¼ st.
Ukulungiselela
Amanzi, i-soy sauce, i-ginger ekhishwe kanye ne-garlic echotshoziwe ixutshwe futhi igxile ngobumnene.
Emva kwesikhathi, izingcezu zezinkukhu zomile zivela emanzini, zisika ama-pineapples zibe yizingqimba bese zifaka zonke izinto. Esigodini esijulile, hlanganisa zonke izithako ze-glaze, faka ingxube emlilweni bese uyigcina kuze kube mkhulu (imizuzu engu-15-20). I-glaze ekhulayo ihlile kancane futhi iphonswe esandleni semikhukhu, isilungise umkhawulo wemikhono ngeziqeshana ezikhethekile futhi igubha ngokucophelela okuqukethwe kwayo, ukuzama ukumboza nge-glaze zonke izingcezu zezinkukhu. Inkukhu ibhakwa ngomkhono nge-ananasini cishe imizuzu engaba ngu-30-40 engama-180 degrees. Isitsha esiphelile senziwa ngelayisi abilisiwe. Bon appetit!