Ingabe ufuna ukwenza u-salted okumnandi u-herring ekhaya? Khona-ke le ndaba yilokho okudingayo. Izindlela zokupheka ezihlongozwayo zizokusiza ukuba uzibhince futhi uma, uma ufisa, ubeke emanzini amaningi nge-anyanisi.
Herring usawoti ekhaya - kadokotela
Izithako:
- ukulinganisa usayizi obuphakathi - 2 ama-pcs.;
- usawoti wamatshe awunalo iodidi - 60 g;
- ushukela granulated - 20 g;
- amanzi ahlanzekile - 800 ml.
Ukulungiselela
Le iresiphi yokupheka i-herring e-salted ekhaya iyona elula futhi engabizi kakhulu. Umphumela uzoba ukunambitheka okuvamile kwezinhlanzi, izinga elizoxhomeka kuphela ngesikhathi sokuvezwa kwe-brine.
Inhlanzi ingcono usawoti ngokuphelele. Ngakho-ke, i-herring imunwe usawoti, igcina izinga lokunambitheka kwayo kanye nezakhiwo eziwusizo. Ngesizathu esifanayo, kungcono ukugulisa isidumbu ngemuva kokuphuza ngaphambi kokuphuza. Okubalulekile okumele kwenziwe isigaba sokulungiselela ukukhishwa kwamagill. Yile ngxenye yomzimba ongahlinzeka ukunambitheka okungathandekayo kokudla inyama yenhlanzi ephelile.
Ngakho-ke, susa izigulisi, uhlanza u-herring ubeke engilazini, koqweqwe lwawo koqweqwe lwawo koqweqwe lwawo noma isitsha esingenasici. Ubilise amanzi, uchithe ushukela nosawoti kuwo bese uvumele upholile. Manje sithulisela isidumbu esilungisiwe nge-liquo ehlile, sishiya okokuqala ngehora ngezimo zegumbi, bese sithuthela eshalofini esiqandisini kuze kube yilapho kutholakala izinga lokufunwa kwe-salting. Ngokuba herring kancane salted thina sigcine izinsuku ezimbili, futhi for usawoti anogcwele ake simele inhlanzi in brine cishe isonto.
Ukuze uthole i-salting ene-spicy ephuzi, ukwanele ukwengeza izinongo ezifunayo nezinongo ukuze unambitha emanzini we-brine.
Indlela yokuqoqa u-herring usawoti ekhaya?
Kakade usawoti ku-herring degree oyifunayo ungakwazi ukufaka uphawu olwandle, ukunikeza amathoni amasha ukunambitheka. Ukupheka ama-marinades we-salted herring tincetu ekhaya kungenakubalwa, sizokutshela ukuthi ungayisebenzisa kanjani ethandwa kakhulu kubo.
Izithako:
- i-herring salted - 1 pc.;
- ama-amp - 130 g;
- itshe likasawoti alikho iodidi (uma kunesidingo) - 5 g;
- ushukela granulated - 50 g;
- uviniga 9% - 60 ml;
- amanzi ahlanzekile - 365 ml;
- uphizi we-pepper omnyama - ama-8-10 ama-pcs.;
- amafutha yemifino ngaphandle kokuvutha - 20 ml;
- amaqabunga e-bay - ama-2 ama-pcs.
Ukulungiselela
I-herring salted nge-giblets bese ususa amathambo. Sika izinhlamvu zibe iziqephu ngezikhathi bese uqala ukulungiselela ama-marinade. Sinika amanzi ukupheka, engeza i-laurushku, ushukela nosawoti (uma i-herring yayinamafutha amaningi). Siphonsa ama-peas of pepper, uthele emafutheni omifino, ususe ekushiseni, engeza uviniga bese ushiya uketshezi oluvuthiwe ukuze uphelele ekamelweni lokushisa. Ngalesi sikhathi likhanyisa izindwangu ezincane zendandatho ye-bulb bese uyibeka emigqeni embizeni, okushintshaniswa neziqephu zezinhlayiya ze-herring. Sidonsa ubuso be-billet noshukela omncane, siwugcwalise nge-marinade ehlile bese uyithumela eshalofini se-esiqandisini amahora ayishumi nambili.