Konke kwenzeke kanjalo, ukuthi kungaba yinto efiselekayo ikakhulukazi esihlwabusayo futhi engavamile, futhi esiqandisini imikhiqizo evamile kakhulu yohlu. Lesi sihloko sikusiza, zama ukupheka futhi ujabulele izinhlanganisela ezintsha zama-flavour yemikhiqizo evamile.
I-cocktail-cocktail "Ukuthambekela" nge-ham, ushizi kanye namakhukhamba - iresiphi
Isici esiyingqayizivele se-salad-cocktail yiyona ekhonzayo. Futhi likhonjiswe kremankah ephezulu ecacile futhi yafakwa kuzo ngezigaba. Ngakho-ke, ngisho nakwezithako ezinjengoba ham namakhukhamba, uthola isaladi elula ebonakalayo ebukeka njengendawo yokudlela.
Izithako:
- ham - 150 g;
- iqanda - izingcezu ezimbili;
- ushizi oqinile (Dutch, gouda) - 130 g;
- ikhukhamba entsha - 150 g;
- ikhasi elimnandi - 1 pc.;
- imifino, usawoti, imayonnaise , ipulazi emhlabathini.
Ukulungiselela
Amaqanda abilisa kanzima, uthele ngokushesha ngamanzi e-ice, ishaja esinjalo ehlukile siyobavumela ukuba bahlanze ngokushesha futhi kalula.
Hamu, pepper kanye neqanda libe yimichilo. Senza okufanayo ngokweshizi, kodwa ukulondoloza isikhathi ungakwazi ukusihliza ku-grater enkulu. Uma uzipheka, ama-ukhukhamba angabuye anqunywe ngotshani, kodwa ungaphinda wenze izingcezu ezincane ezibonakalayo ngosizo lwe-peeler yemifino ewusizo.
Hlanganisa zonke izithako kusengaphambili akufanele, ngoba ukhukhamba kanye nopelepele. Masinyane ngaphambi kokukhonza, faka ungqimba wehhafu, phezulu pepper, bese ushizi, iqanda kanye nekhanda, futhi. yileziyilisi ezinomsoco kakhulu futhi ijusi lizokhipha ukuze kutholakale konke ukudla. Isendlalelo ngasinye siphuziswa kancane nge imayonnaise.
Recipe for isaladi Italian nge pasta kanye ham
Ukuze uthole isaladi, kungcono ukuthatha i-macaroni ngezinhlobo zikakolweni ezinzima ngendlela yemigodi noma yemiklamo. Le isaladi inomsoco kakhulu futhi ifaneleka kahle ukudla okunamandla.
Izithako:
- i-macaroni abilisiwe - 300 g;
- ham - 300 g;
- utamatisi - 2 ama-pcs;;
- I-pepper yesiBulgaria - i-1 pc.;
- iminqumo - 70 g;
- ushizi kanzima (njenge-parmesan) - 170 g;
- i-garlic - amazinyo amabili;
- i-dill entsha, i-basil, i-parsley;
- amafutha omnqumo, usawoti, izinongo.
Ukulungiselela
Hamu, utamatisi, pepper, uthathe imichilo, iminqumo ephakathi, i-garlic kanye nemifino inciphise encane ngangokunokwenzeka. Senza izinhlayiya kusuka ushizi ngosizo lwe-peeler yemifino. Hlanganisa zonke izithako kanye ne-pasta, engeza izinongo zakho eziyizintandokazi (ama-Italian noma ama-provencal amakhambi azohambisana), u-salting no-oiling. Yonke into bese uqala ukuyisebenzisa.
Iresiphi yesaladi nobhontshisi kanye nehhafu
Izithako:
- ikhukhamba eqoshiwe - izingcezu ezingu-3;
- ubhontshisi obomvu obunwebe - 250 g;
- Ubhontshisi obumhlophe obumhlophe - 250 g;
- anyanisi oluhlaza - 4 iziqu;
- anyanisi obomvu - ama-2 ama-pcs.;
- ham - 300 g;
- i-parsley - 0.5 ibhontshisi;
- amafutha omnqumo - 40 ml;
- Iviniga yebhasamu - 20 ml;
- ushukela - 15 g;
- usawoti, pepper.
Ukulungiselela
Sizokhipha u-anyanisi obomvu bese siyinquma ibe semirings emincane, njengobuncane ngangokunokwenzeka. Owomncane uzosikwa, ngokushesha uzobe usuphelile futhi ukunambitheka kwawo kuzoba mnandi kakhulu esaladini.
Manje i-marinade: mix uviniga, ibhotela, ushukela, usawoti kanye nopelepele. Manje faka u-anyanisi kule sauce.
Amabhontshisi ahlungwa kusukela ku-brine, ham namakhukhamba abe yimichilo. Sithumela zonke izithako esitsheni sesaladi, sinqume ama-greenery ngamanani amancane futhi kukhona futhi. Ama-anyanisi ahlanganiswa ne-marinade, le sauce inokwanele ukugcwalisa isaladi. Sihlanganisa konke futhi sijabulele ukunambitheka okumangalisayo.