Esikhathini sokuphakama kwemboni yamakhemikhali, ngandlela-thile akuyona into engadingekile ukwenza isono ukuthenga amasheji esitolo ekumenyeni kwangempela kokudla okunomsoco, yingakho sesivele sinesikhathi sokuqonda imininingwane yesilungiselelo nesoseji yokulungiselela ngaphambili. Kule zokupheka, sanquma ukuqhubeka sibheka inselele ye-hepatic.
Indlela yokwenza isoseji yesibindi sasekhaya?
Ngaphambi kokuya ngqo ekuphepheni kwe-sausage eyenziwe ngokwezifiso esesibindi, ake sibheke izilinganiso ezifanele zezithako, okungeke ukwazi ukuguqula kuphela izindlela zokupheka ezilandelayo, kodwa futhi ulungise amasijolo asekelwe emcabangweni wakho.
Ngakho-ke, ifomula ye-sausage eyenzelwe ikhaya elungile ihlanganisa: 25-30% isibindi nesilinganiso esifanayo somzimba, uma uhlela ukwenza umxube we-sausage, kanye namafutha angu-20-40%, usawoti nezinongo.
Uma unquma ukungeza inyama, khona-ke ukhethe okuthandwa yi-veal kanye nengulube, kanye nenkukhu nodada. Inkabi ingasetshenziselwa inani elingaphezulu kuka-25% we-mass inani.
Njengengxenye yamanoni, enikeza isoseji ye-hepatic ye juiciness, akukho lutho olungcono kakhulu kunesidlo esivamile noma i-bacon ayikwazi ukucabanga.
Umswakama wesibindi sekhaya - iresiphi
Ake siqale iresiphi elula, eyisisekelo, ehambelana ngokuphelele namazinga angezansi-ahunyushwe.
Izithako:
- Inyama yenkomo - 450 g;
- i-veal - 450 g;
- Ingulube yengulube - 300 g;
- usawoti - 12 g;
- inhlanganisela yepelepele;
- Ingulube yamathumbu.
Ukulungiselela
Siqala ngokulungiselela izithako: sihlanza isibindi samafilimu namadada, bese sidlula i-grinder inyama kanye nezingcezu ze-veal. Okulandelayo, ugaye ama-2/3 wamafutha, uthathe isithathu esele ku-cubes. Hlanganisa wonke amafutha ngokuxuba kwesibindi nenyama, bese uzinikela ngenkathi usawoti usawoti kanye nopelepele omusha.
Ngesikhathi sokudla okulungiselelwe, izinambuzane zezinkukhu kumele zihlanzwe futhi zilungiselelwe ngokugcwele. Ngosizo lombukiso okhethekile uyagcwalisa ubisi lwezinyosi ezincibilikisiwe bese ubopha ezinhlangothini zombili. Ukuze uqiniseke ukuthi le sausage ayiqhubeki ngesikhathi sokupheka, kufanele ihlwithwe ngokucophelela nge-toothpick emaphethelweni womabili. Pheka isoseji ekushiseni okungapheli kwama-80 ° C ngehora. Landa isobho bese uzama.
Umswakama we-Hepatic nge manga - iresiphi
Abanye abanikazi besifazane bayakusiza umgqomo wesibindi ngefulawa noma manga. Isithako esinjalo ekugcineni senza ama-sausage abe mnandi kakhulu, enezela izinto.
Izithako:
- Ingulube isibindi - 650 g;
- Amafutha angulube - 350 g;
- amaqanda - izingcezu ezimbili;
- semolina - 82 g;
- usawoti - 12 g;
- ama-clove e-garlic - ama-2 ama-pcs .;
- ingulube yamathumbu.
Ukulungiselela
Ngaphambi kokuhlanza isibindi sezingulube kumafilimu bese uwahlanza ngokuphelele, ungadluliselwa nge-grinder yezinyamazane, futhi ungadliwa yizicucu ezincane ngezandla, ngakho-ke isoseji ithola ngokwengeziwe okumnandi futhi, ngaphezu kwalokho, inhle kakhulu ekunqunyeni. Ngokufanisa, ukusika futhi inyamazane yengulube.
I-Razirayem i-garlic enolwandle olukhulu usawoti emathinini, engeza le nhlanganisela kumxube wamafutha nesibindi, ngemva kokushayela amaqanda. Engeza i-semolina engxenyeni yenyama bese ushiya isisekelo samasikisi ethu ngesigamu sehora. Phakathi nalesi sikhathi i-manna cereal izovuvuka futhi ngeke ibe khona
Ngemuva kokuthi isikhathi sesiphelile, ingxube ingagcwala isisindo esilungisiwe, siboshwe ezinhlangothini zombili, sihlaselwe ezindaweni ezimbalwa futhi sithunyelwe ukupheka ihora nehafu. Susa isobho elilungiselelwe bese ulipholisa ngaphambi kokuthatha isampula.
Uma amathumbu ayengasondeli, kungenzeka ukupheka isobho lesibindi esikhwameni noma kumkhono wokubhaka. Esikhathini sokuqala, i-forcemeat ayinamathele ngesikhathi esisodwa ngezikhwama ezintathu zamaplastiki, ishiya indawo yokukhula kwesoseji emaphethelweni. Esikhathini sesibili, isibindi singasongelwa ngemikhono yefilimu futhi senziwe ngamaqoqo anwebekayo noma iziqeshana ezivela kulesi sici ezinhlangothini zombili.