Izindebe ezinomsila omuncu - okumnandi kakhulu, isidlo sangempela nesiphundu. Kuvela ukuthi izidlo ezinjalo zingalingwa hhayi ekudleni kuphela, kodwa ngisho nasekhaya, ngaphandle kwamakhono akhethekile. Ake sicabangele nawe ukuthi ungayilungisa kanjani imifino emsanzini omnandi.
Imfucumfucu ye-Mussels ku-sauce ekhanda
Izithako:
- izinhlanzi - 2 kg;
- i-parsley - 0.5 ibhontshisi;
- i-laurel leaf - izingcezu ezingu-3;
- I-Butter - 30 g.
Ngomsoco:
- umhluzi;
- ukhilimu omuncu - 100 ml;
- ukhilimu - 150 ml;
- iwayini elimhlophe elimhlophe - 400 ml;
- i-bulb - izingcezu ezimbili;
- i-garlic - ama-clove amane;
- i-parsley - 0.5 ibhola.
Ukulungiselela
Amabhule kanye nogalikhi ahlutshiwe kusuka kumathanga kanye ne-melenko shredded. Khona-ke sidlulisa imifino emafutheni aluhlaza ukuze kube lula. Porrushku hlambulula, gxuma uphinde usike. Ephakeni, faka i-parsley encane, uthele iwayini, uphonsa i-thyme namaqabunga ama-laurel. Zilethe konke emathumba. Izitsha zangasese zifakwa emanzini abilayo, zixutshwe, zivaliwe ngesembozo bese zipheka imizuzu engaba ngu-10 kuze kuvuleke ama-flaps. Ngemuva kwalokho, uthele ngobumnene izitshalo ngewayini, engeza ukhilimu omuncu, ukhilimu, ulethe ngamathumba bese ususa ekushiseni. Phonsa i-parsley esele bese ushiya ukupholisa. Bese usakaze ama-mussels ibe ipuleti bese uthela u- garlic sauce .
Izikhumba ezise-wine-cream sauce
Izithako:
- ama-mussels amasha egobolondo - 2 kg;
- iwayini elimhlophe elimhlophe - 150 ml;
- imifino ka-parsley - ngentando.
Ngomsoco:
- i-bulb - izingcezu ezimbili;
- ibhotela - 25 g;
- ufulawa - ithisipuni 1;
- Namathisela curry - 2 tsp.
- ukhilimu - 100 ml;
- izinongo.
Ukulungiselela
Ukuze silungiselele izinambuzane inyama enqabeni elimnandi, sidla izilwane zasolwandle, siwuqhube ngebhashi bese usihlanza. Kule nkinga, sikhetha igobolondo kuphela elivalwe, futhi zonke ezinye zilahlwa. Bese usakaze izimbiza ezilungiselelwe esitsheni esikhulu bese uthela iwayini. Sibeka umlilo, simboze ngesembozo bese sipheka imizuzu engaba ngu-4. Bese ususa ngobumnene usebenzisa umsindo, bese ugcina umhluzi. Izitsha ezinezimbungulu ziboshwe ngehawula, futhi umhluzi uhlungwa nge-sieve.
Esikhathini sokushisa epanini ukushisa ibhotela. I-bulb ihlanzwa, ifakwe kahle futhi ifakwe kuze kube yilapho ibala. Okulandelayo, faka ukunakekelwa kwe-curry bese ufafaza ufulawa omncane. Sihlanganisa konke ngokugcwele futhi sinamathela emlilweni omncane kakhulu ngomzuzu owodwa. Ngemuva kwalokho, siphucula i-sauce nomhluzi ovela emassels, isizini ne-pepper bese upheka amanye amaminithi ama-5. Manje kancane kancane uthele ngo-ukhilimu, uxube kanye nesitshalo kuze kube yilapho ukuqina kwe-mass. Bese ubeka ama-mussels okuphekwe ekuqaleni kwamapulangwe bese uthele nge-sauce ephekwe. Sihlobisa isitsha nge-parsley echotshoziwe bese sikhonza etafuleni.
Izindebe ezinomsizi ocolekile ushizi
Izithako:
- izinhlanzi emaqabunga - iphakethe eli-1;
- i-garlic - ama-clove amabili;
- ushizi - 100 g;
- izinongo.
Ngomsoco:
- amanzi - 30 ml;
- ukhilimu - 150 ml;
- iqanda leqanda - ucezu olulodwa;
- iwayini elimhlophe le-semisweet - 2 tbsp. izinkezo;
- i-basil eyomile - ithispuni 1;
- i-safoni - ithisipuni elilodwa;
- ushizi - 50 g.
Ukulungiselela
Izimbongolo ziphuma ephaketheni bese zifaka embizeni encane. Ukufudumala phezu kokushisa okuphansi, engeza amanzi amancane bese upheka imizuzu engaba ngu-5. Ungavumeli i-mussels ilahlwe, kanti okusele bahlukanisiwe, beshiya
Qaphela ngokucophelela ukudlala izilwane zasolwandle esitsheni sokubhaka bese ulungisa isobho. Ukuze wenze lokhu, emanzini, lapho ama-mussels aphuzwa khona, uthele ukhilimu, ushayela e-yolkishi yeqanda, usawoti, pepper, mix and ubilise kuze kube yilapho ukhululekile. Bese wengeza izinongo, cindezela ugarliki, uphonsa ushizi ogayiwe futhi, uvuselele, upheke ezinye imizuzu emihlanu.
Emva kwalokho, uthele iwayini elimhlophe bese ulikhipha emlilweni. Sinika i-sauce ukuphikelela kancane, bese uwathululela ngobumnene imifolo bese ufafaza phezulu ushizi ocolekileyo. Sithumela i-pan kuhhavini bese silinda amaminithi angu-20. Yilokho konke, izimpukane, eziphekwe ngesiqongo esihle, zilungele!