Ukudla kuyinto inhlama encane, lapho inyama eqoshiwe, izingcezu zezinhlanzi, imifino bese uyibanda. Ngenxa yalokho, kuvela ukuthi ngaphakathi kukhona isilwane esiphundu samanzi, kanti phezulu kuncibilika kwe-crusty. Noma yikuphi okuphekwe ku-batter kuhlale kuyisitsha sokugubha. Futhi etafuleni kubonakala kuhle kakhulu, futhi ukunambitheka kubi. Noma yiliphi inhlanzi elibhaka ku-batter, liba mnandi futhi liphunga elimnandi. Ake sibheke izindlela ezimbalwa zokupheka izinhlanzi ku-batter.
Inhlanzi e-cheese batter
Izinhlanzi kulo mqhudelwano zihle kakhulu futhi ziyanelisa ngokwanele.
Izithako:
- izibopho zezinhlanzi - 200 g;
- imayonnaise - 3 tbsp. izinkezo;
- iqanda - izingcezu ezine;
- ushizi onzima - 100 g.
Ukulungiselela
Indlela yokupheka inhlanzi ku-batter ilula. I-cheese gubha ku-grater enkulu, exutshwe namaqanda nemayonnaise. Hlanganisa konke kahle, engeza usawoti, pepper kanye nofulawa. Siphinde sihlangana. Sithatha izinhlanzi zezinhlanzi, sibe yizicucu ezincane, zibopha ngamunye zibe ushizi dumpling kanye gazinga kusuka zombili izinhlangothi epanini. Uma nje uqaphela ukuthi kune-crust enhle, kusho konke, isidlo silungile. Spread izingcezu zezinhlanzi emgqeni we-napkin ukuze ubeke wonke amafutha amaningi. Khona-ke sihlezi epulangwe elihle futhi sikhonze itafula.
Fish in amazambane batter
Izithako:
- amazambane - ama-3 ama-pcs .;
- iqanda - ucezu olu-1;
- ufulawa - 2 tbsp. izinkezo;
- usawoti - ukunambitha.
Ukulungiselela
Amazambane ami, ngiwahlanze futhi amathathu ku-grater enkulu. Engeza iqanda, ufulawa nosawoti kuhlanganiswe kwamazambane. Sithatha i-fishlet fillet, sibe yizicucu ezincane kanye ne-pan ku "ingubo" yamazambane, ngokucindezela ngokucindezela izinhlanzi ezinhlanzi, futhi gazinga nhlangothi zombili emafutheni omifino.
Iresiphi yezinhlanzi ezithosiwe ku-batter yobisi
Izithako:
- ubisi - 400 g;
- iqanda - izingcezu ezingu-6;
- usawoti - ukunambitha;
- amafutha yemifino - ukudoba;
- izinhlanzi zezinhlanzi - 1,5 kg.
Ukulungiselela
Sithatha ubisi, siwushise kancane bese ufaka izikhupha zamaqanda, usawoti, amafutha omifino, ufulawa futhi uhlehlise konke. Bese ufaka ngokucophelela okushaywa ngamaprotheni futhi uhlanganise kahle. Sika izinhlanzi zibe yizicucu, uphonsa ngaphakathi kwe-batter futhi gazinga kusuka ezinhlangothini zombili kuze kuvele ukugqwala okukhulu.
Inhlanzi ebhaka ubhiya
Izithako:
- ufulawa - 100 g;
- iqanda - ucezu olu-1;
- ubhiya obukhanyayo - 150 ml;
- amafutha yemifino - 2 tbsp. izinkezo;
- izibopho zezinhlanzi - 500 g.
Ukulungiselela
Ukuhlunga ufulawa bese usungula umbala omhlophe weqanda. Bese wengeza ubhiya namafutha yemifino. Ungesabi ukuthi ubumba lube luhlaza kakhulu. Inhlanzi ibe yizicucu, idibanise ku-batter futhi gazinga kusuka ezinhlangothini ezimbili. Inhlanzi e-beer batter iyinkimbinkimbi kakhulu, njengezintambo.
Iresiphi yezinhlanzi ezibomvu kwi-Chinese ehlanziwe
Izithako:
- iqanda - ucezu olu-1;
- isitashi sommbila - 2 tbsp. izinkezo;
- izibopho zezinhlanzi ezibomvu - 0,5 kg.
Ukulungiselela
Indlela yokupheka izinhlanzi ezibomvu ngokushaya? I-egg enhle kahle, engeza cornstarch nosawoti ukunambitha. Izinhlanzi ziba yizicucu, zifakwe kulolu chungechunge futhi zifakwe emaceleni omabili emlilweni oqine kakhulu. Ngendlela, kule batter kukhona amaphiko ezinkukhu ezikhuni kakhulu ezinkukhu.
Inhlanzi e-protein batter
Izithako:
- iqanda - izingcezu ezine;
- usawoti;
- ufulawa - 3 tbsp. izinkezo;
- amanzi - 1 ithisipuni.
Ukulungiselela
Le claret iyinkimbinkimbi kunazo zonke zonke zokupheka ezichazwe ngenhla. Beka abamhlophe ngamaqanda ngosawoti, engeza ufulawa, amanzi bese uxuba kahle. I-claret kufanele ithole ukufana okufana nama-pancake wamanzi. Ukunqunywa kwenhlanzi, kufakwa kulolu chungechunge futhi gazinga kusuka ezinhlangothini zombili.
Ukudoba kunoma yiluphi uhlobo lwe-batter lungakhonzwa umsizi omnandi we-garlic, ozogcizelela ngokuphelele ukunambitheka kwesidlo. Ilungiselelwe ngalendlela elandelayo: imayonnaise ezingxenyeni ezilinganayo ixutshwe ukhilimu omuncu, sifaka ugarlic oqoshiwe, imifino kanye nekhukhamba elisikiwe ku-grater enkulu. Konke uhlanganise ngokucophelela futhi usebenzise le sauce enhlanzi.