Amahlumela anika izitsha i-piquancy ekhethekile. Isetshenziselwa ukubhaka, ekulungiseleleni ama-dessert, futhi ihamba kahle ngemifino ngisho nenyama. Manje sizokutshela zokupheka kokwenza ama-saladi omisiwe.
Isaladi ne-beet nezomisiwe
Izithako:
- ama-beet - 300 g;
- omisiwe - 2 tbsp. izinkezo;
- ama-walnuts - 2 tbsp. izinkezo;
- brandy - 1 ithisipuni;
- amafutha omnqumo - 3 tbsp. izinkezo;
- iwayini elibomvu uviniga - 1 tbsp. isipuni.
Ukulungiselela
Izithelo ezihlanjululwayo zigeziwe, zomile futhi zathululelwa u-brandy. Shiya okungenani ihora noma amabili. I-beetroot ehlanjululwe ngokucophelela ifakwe ku-foil futhi ibhakwa ngokuphelele kuze kuphekwe ekushiseni kwama-degrees angu-180. Lokhu kuzothatha cishe ihora. Khona-ke, ngaphandle kokuvula ucwecwe, vumela izinyosi zipholile. Bese siwahlanza futhi amathathu ku-grater enkulu. Gaya amanothi. Ukugcwalisa, hlanganisa iwayini elibomvu iviniga namafutha omnqumo. Izihlungi zokuhlunga. Sihlanganisa izinyosi, amantongomane, omisiwe, uthele konke lokhu ngokugqoka nokuxuba okulungiselelwe.
Isaladi nge omisiwe kanye inkukhu
Izithako:
- iklabishi omhlophe - 400 g;
- Inkukhu yenkukhu - 1 pc.;
- omisiwe - 100 g;
- imifino yedill kanye ne-parsley - 30 g;
- imayonnaise,
- usawoti - ukunambitha.
Ukulungiselela
Ukulungele ukupheka isifuba senkukhu , bese upholile bese uthatha ama-cubes. Iklabishi igwebe kancane, bese ufafaza ucezu kasawoti nezandla zami. Sixhuma inkukhu, omisiwe, iklabishi, engeza imayonnaise, ama-herbs aqoshiwe nokuxuba.
Iresiphi yesaladi "Mfundisi" omisiwe
Izithako:
- ama-beet - 150 g;
- izaqathe - 120 g;
- ushizi onzima - 200 g;
- omisiwe - 50 g;
- ama-walnuts - 50 g;
- Imifino ngaphandle kwembewu - 100 g;
- i-garlic - ama-clove amathathu;
- imayonnaise;
- igromegranate.
Ukulungiselela
Iziphuza zithelela amanzi ashisayo imizuzu engu-15. Imifino nayo igcwele amanzi. Sigaya ama-walnuts. With omisiwe uhlanganise amanzi bese uxube nge izaqathe. Sisakaza isisindo esamukelwe ngendwangu yokuqala esitsheni sesaladi, grese nge-imayonnaise. Phezulu ngendwangu yeshizi. I-garlic ivumeleke ngokushicilela bese uyixuba nezipuni ezimbili zamayonnaise. Sifaka isuphu esiphezulu phezulu kwetizi.
Imifunde ithathe ama-cubes. Amantongomane anqunywe. I-beet ephekwe kathathu ku-grater enkulu futhi ixutshwe ngamantongomane nemifula, engeza imayonnaise nokuxuba. Lokhu kuyoba yingqimba yesithathu yesaladi. Phezulu kwesaladi nama-beet, izaqathe nezithelo zomisiwe zigcotshwe nge-mayonnaise futhi zihlotshiswe ngamagomegranate nezinhlanzi eziqoshiwe.
Iklabishi isaladi nezomisiwe
Izithako:
- iklabishi omhlophe - 600 g;
- izaqathe - 300 g;
- ama-apula - ucezu olu-1;
- anyanisi - izingcezu ezimbili;
- i-garlic - ama-clove amabili;
- usawoti - 1 tbsp. isipuni;
- omisiwe - 150 g;
- amanzi - 0,5 l;
- ushukela - 0.5 indebe;
- amafutha yemifino - 0.5 indebe;
- uviniga 6% - 100 ml.
Ukulungiselela
Iklabishi kancane kancane i-shinkuem, ufafaze usawoti bese uyihlahlela ngezandla zakho kuze kube lula futhi uqale ukuqala ijusi. Ama-karoti nama-apula ahlutshiwe futhi amathathu ku-grater enkulu. Anyanisi kahle. I-garlic kathathu nge-grater encane noma uvumele ngokusebenzisa umshini. Sixhuma zonke izithako, engeza omisiwe.
Silungisa i-brine: ulethe amanzi emathumba, uthele ushukela uthele emafutheni omifino, ulethe ingxube emathunjini. Khona-ke cisha umlilo uthele uviniga. Thela i-brine eholayo ezinxenyeni ezincane kwisaladi bese uxuba. Makhele amahora angaba ngu-3 endaweni epholile, bese usuvele ususebenzela etafuleni.
Isaladi nge izaqathe, omisiwe kanye apula
Izithako:
- apula amnandi namuncu - ama-3 ama-pcs.;
- omisiwe - 100 g;
- izaqathe - 400 g;
- ukhilimu omuncu - 4 tbsp. izinkezo;
- ushukela - ukunambitha.
Ukulungiselela
Ama-apula ahlutshiwe futhi ahlutshiwe, anqunywe abe yimichilo. Ama-karoti amathathu ku-grater for izaqathe ngesiKorea. Iziphuza zithelela amanzi abilayo imizuzu engu-15. Sihlanganisa zonke izithako, engeza ukhilimu omuncu noshukela ukunambitha, ukuxuba nokukhonza etafuleni.