Izitsha zokubheja

Izimbambo ziyingxenye engenhla ye-brisket, ehlanganisa ingxenye ephakathi kwezimbambo, ungqimba wamisipha kanye namafutha amancane, futhi okumnandi kunayo yonke inyama ye-intercostal. It has ukunambitheka okumnandi, namanzi futhi nje uyancibilika emlonyeni. Ngesikhathi esifanayo akulula ukuzilungiselela. Namuhla sizokutshela amanye ama-nuances okupheka izinkukhu zengulube, ezosiza ukululaza inqubo yokupheka. Khumbula ukuthi izimbambo ezinezingqimba ezincane zenyama zikhulu ngenxa yesobho, kodwa ngeklasi elibili elimnandi, kungcono ukusebenzisa izimbambo ezinomzimba.

I-Rib Dish ku-Multivariate

Izithako:

• izimbambo ze-mutton - 2 kg;
• i-bulb - izingcezu ezimbili;
• izaqathe - izingcezu ezimbili;
• Pepper yesiBulgaria - izingcezu ezimbili;
• amafutha agwetshiwe - 200 g;
• izinongo nama-condiments.

Ukulungiselela

Ukupheka imvana izitsha, izimbambo zigeza futhi zihlukaniswe izingxenye ezincane. Bese sihlanza ama kanye melenko nabo shinkuem. I-pepper yesiBulgaria isetshenziselwa utshani obuncotshiwe. Ama-karoti ahlanzwa futhi anqunywe emibuthanweni. Sinquma ama-trimmings zibe ama-cubes amancane, uwafake esitsheni se-multivarks, engeza izintambo zamagundane nemifino elungiselelwe. Solim, pepper ukunambitha, uhlanganise kahle konke. Uma ufisa, ungangeza amazambane kanye utamatisi uthathe iziqephu ezincane esitsheni. Sibeka isitsha ku-multivark, vala isembozo, khetha inkinobho ethi "Ukucima" bese upheka amahora amabili. Ulungele ukubeka isidlo emaqenjini bese ukhonza etafuleni, efafazwe ngamakhambi aqoshiwe.

Dish kusuka ezimbambo zezingulube

Izithako:

• Ingulube izimbambo - 1 kg;
• i-bulb - izingcezu ezimbili;
• izinongo;
• i-rosemary - i-2 pinch;
• i-garlic - i-clove engu-1.

Ukulungiselela

Izimbambo zengulube zihlanziwe, zihlukaniswe izingxenye, usawoti kanye nopelepele ukunambitha. Ama-bulb ahlanzwa, ama-semirings amancane aqoshiwe. Manje engeza izimbambo esitsheni se-multivark, engeza anyanisi ochotshoziwe, i-garlic ne-rosemary. Vala isembozo sedivaysi, setha imodi yokuvala "Vala", vula inkinobho ethi "Qala" futhi upheke amahora amabili.

Zidla izimbambo ezibhemayo

Izithako:

• ukubhema izingulube zengulube - 700 g;
• utamatisi - ama-2 ama-pcs .;
• amazambane - 1 kg;
• i-bulb - izingcezu ezimbili;
• izinongo;
• amafutha yemifino - ukunambitha.

Ukulungiselela

Amazambane ahlanzwa, ahlanzwa futhi ahlukaniswe. Izimbambo ezibhemayo ziba yizicucu. Ama-bulbs ahlanzwa, aphethwe kahle futhi agwetshwe epanini lokuthosa emafutheni omifino. Sika utamatisi ube yizicucu, engeza u-anyanisi, uxube kanye nesobho amaminithi amaningana. Okulandelayo, thatha ibhodlela, ufake kulo izimbambo, amazambane kanye nemifino yokugcoba, usawoti, pepper ukunambitha. Thela umhluzi omncane noma amanzi bese uthumela i-pan kuhhavini elushisayo. Nciphisa izimbambo ekushiseni kuka-220 ° C kuze kube yilapho ubumnandi bamazambane buba cishe imizuzu engama-45.

Isitsha sokuqala sezingulube zezinkukhu

Izithako:

• Ingulube izimbambo - 300 g;
• ilayisi - 2 tbsp. izinkezo;
• amazambane - ama-3 ama-pcs .;
• i-bulb - ucezu olu-1;
• izaqathe - ucezu olulodwa;
• amanzi - 3 l;
• i-garlic - ama-clove amabili;
• utamatisi - ama-2 ama-pcs .;
• i-laurel leaf - 1 piece;
• izinongo.

Ukulungiselela

Izimbambo zengulube zihlanziwe ngokuphelele, zicutshungulwe bese zifakwa epanini. Gcwalisa ngamanzi, ulethe ngamathumba, ususe i-foam nge-foam, usawoti ukunambitha, ukunciphisa ilangabi, ukumboza ngesembozo bese upheka umhluzi imizuzu engu-45. Okwamanje, hlambulula kahle ilayisi. Amazambane ahlanzwa, ahlukaniswe tincetu futhi ahlanganiswe ne-groats epanini. I-bulb ihlanjululwa, ifakwe kahle, futhi isanqante igxotshiwe kwi-grater ne-passrereuem imifino kumafutha yemifino bese ingeza inyama utamatisi. Lapho ilayisi namazambane sekusele, sisakaze i-roast ngomhluzi, usawoti, pepper, uphonsa u-garlic ochotshoziwe namaqabunga ama-laurel. Hlanganisa konke futhi ulinganise ngomlilo ongapheli eminye imizuzu engu-7. Isobho esilungele ukuchithwa ngamacwecwe futhi sikhonze ukhilimu omuncu.