Duck kuhhavini nge-buckwheat

I-classic yanoma imuphi umkhosi udada ophekwe ngamalokheth. Inyama enomsoco namanoni avela kudoki olwenziwe ngomzimba, kuhlanganiswe nesitsha sehlangothini se-buckwheat esinywe inyama yenyama ngesikhathi sokubhaka - okunomsoco futhi okuthakazelisayo okumnandi.

Duck ebhaka kuhhavini ngamabhakede kanye nama-apula

Izithako:

• udada wasekhaya - 1,5-2 kg;
• i-groats ye-buckwheat - into engu-1;
• ibhotela - 1 tbsp. isipuni;
• ama-apula aluhlaza - izingcezu ezingu-4-5;
• usawoti, pepper;
• sage.

Ukulungiselela

Okokuqala, ake sihlanganise isikhala sokuhlanza izinyoni: grate usawoti kanye nopelepele emanzini ngamagqabi amaqabunga kuze kube yilapho kutholakala umquba ohambisanayo. Isidumbu se-duck sihlanza ngamanzi bese ugawula ithawula ekhishini. Gcoba idada ngebhotela bese uphonsa ngomunwe omuhle we-sage. Shiya le nyoni igcwele ukunambitheka nephunga lamahora angu-1.5-2.

Phakathi naleso sikhathi, ukugwedla okunye kungathathwa futhi kuthulwe ngamanzi abilayo. Ama-apula kufanele ahlungwe, futhi anqunywe amathanga amancane. Manje idada elihlanjululwayo lingagcwele ukugxusha, ukushintshanisa ama-apula kanye nokwehla okunye. I-carcass eqoshiwe yochungechunge eligqotshiwe bese efakwa kuhhavini engama-180 degrees amahora angu-1.5. Ukwenza i-crust igolide ne-crispy, futhi inyama ayikomile, ngezikhathi ezithile yisela amanzi ngezinyoni ezikhishwe. Futhi, ukuze idada ligcine ubusika balo, faka i-pan yamanzi phansi kwehhavini. Sishiya izinkukhu ezilungiselelwe imizuzu engu-15-20 ekamelweni lokushisa ukuze singalahlekelwa ijusi yenyama, emva kwalokho ungakwazi ukuzibamba ngesikebhe se-culinary bese ususa isidumbu esivela emiceleni. Sifaka i- duck nge-apula kanye nokunye okunye okunye okugcobayo esitsheni esihlotshiswe ngemifino kanye namahlamvu e-ulethisi.

Duck ebhaka kuhhavini ngamakhamera kanye namakhowe

Izithako:

• inyoni yonke - 1,5-2 kg;
• ukunye okufana nokolweni - 220 g;
• amakhowe (ama-mushroom) - 200 g;
• anyanisi - 1 pc.;
• izaqathe - ucezu olulodwa;
• usawoti, pepper - ukunambitha;
• amafutha yemifino;
• lwesinaphi - 2 tbsp. izinkezo;
• uju - 1 tbsp. isipuni.

Ukulungiselela

Sigeza le nyoni bese siyomisa. Sigubha udada ngosawoti kanye nopelepele.

Esikhathini sokupaka, sifudumala amafutha omifino bese sithola ama-anyanisi oqoshiwe namaqathi aqoshiwe ku-grater enkulu. Kanye i-anyanisi iyoba yinto ecacile, engeza amakhowe angakunqamuli ngamacwecwe futhi gazinga ndawonye kuze kube yilapho umswakama uphumelela ngokuphelele epanini lokuthosa.

Ukubilisa ngamanzi abilayo emanzini anosawoti kuze kufike isigamu esiphekwe. I-croup ebilisiwe ixubene nama-mushroom gazinga.

Sigcwalisa le duck nge-buckwheat ingxube, sithunga isigxobo ngentambo. Gubha isidumbu sodada ngenhlanganisela yesinaphi nobusi bese ubeka kuhhavini. I-duck buckwheat ehlutshiwe ehhavini izolungiswa cishe amahora angu-1.5 ngezi-170 degrees, emva kwalokho ingakhonzwa etafuleni.