Amaqanda agcwele ishizi

Ngenkathi emhlabathini kukhona amaqanda agxiliwe - ezinye ukudla okulula okudla etafuleni lokugubha umkhosi uzongena kuphela emidlalweni yokuthandwa kwabo. Yiqiniso, kwenzeke yini ukuthi emva kokudla okunomsoco, esiqandisini esiseduze ne-olivier ehlongoziwe namaqanda ama-hollandes aphethwe yiziqu? Kulula. Ngakho-ke, senza ukuhamba nge-knight futhi silungiselela enye inguqulo yalesi siphuzo esilula noshizi ngomunye umkhosi.

Iresiphi yamaqanda afakwe nge shizi

Izithako:

Ukulungiselela

Amaqanda ubilise amaminithi angu-10-12, bese uwayeka epholile ngokuphelele emanzini abandayo. Emva kokuhlanza kusuka egobolondo, usike amaqanda ngesigamu bese ususa izikhupha kuzo. Sigubha izikhupha nge ukhilimu ushizi, anyanisi nezicucu ze-bacon othosiwe (noma ham). Ukunambitha, engeza u-sauce omnandi ophuzi, usawoti, pepper kanye nesinaphi. Sigcwalisa ingxube yomphumela emaqanda.

Amaqanda agcwele ushizi ocibilikile kanye negalikhi

Izithako:

Ukulungiselela

Ngamaqanda abilisiwe futhi ahlutshiwe, unqume phezulu futhi ngobumnene, usebenzisa isipuni, ususe kuso isikhuphaphu. Sigubha isikhuphaphu nge imayonnaise, sidlulise umshini ngegalikhi, ushizi kanye ne-pinch ye-paprika. Ubuningi obangelwayo buhlelwe ukunambitha nosawoti kanye nomnyama omnyama. Sibeka isisindo esilungile ku-pectionanian ye-confectionery noma esikhwameni esincane esincane se-cellophane, futhi sigcwalise ngeqanda elingenalutho elimhlophe.

Ngaphambi kokukhonza, amaqanda, agqoke ushizi negalikhi, kungcono ukubamba imizuzu engu-30-40 esiqandisini.

Amaqanda agcwele ishizi

Izithako:

Ukulungiselela

I-pepper iboshiwe ngemfoloko bese ibhakwa phezu kwesibisi segesi kuze kube sesikhunjeni. Siqothula isikhumba esikhubile, inyama yomile futhi ihlanzwe.

Amaqanda ubilise kanzima, epholile, ehlanzekile futhi akhiphe izikhupha. Faka izingcezu ze-pepper, izikhupha, ushizi onzima, i-sauce, usawoti kanye ne-pepper kanye nemayonnaise esitsheni se-blender (uma ufisa, ingashintshwa ngamafutha omnqumo). Sigubha yonke into ukuze senze ubukhulu obukhulu, obese busakazeka emaqanda abamhlophe ngesigxobo se-confectionery noma isipuni esilula.

Amaqanda agcwele ishizi namakhowe

Izithako:

Ukulungiselela

Amaqanda abilisiwe anqunywe ngesigamu futhi akhiphe kuzo izikhupha. Beka izikhupha esitsheni esinama-ayisikhilimu omnandi we-mascarpone, imayonnaise, lwesinaphi kanye nosawoti nge-pepper. Sigubha ubukhulu ekuhloliseni i-homogeneity.

Amakhowe anqunywa ngendlela enhle ngangokunokwenzeka, ungakwazi ngisho nokuwashaya nge-blender. Esikhathini sophisi, siyashisa amafutha futhi siwathole ama-mushroom kuwo, siwaphuza ngosawoti, pepper kanye ne-thyme. Engeza amakhowe okuthosiwe kuya ezikhukhunjini, emhlabathini nge shizi, bese ugcwalisa iqanda ngamaqanda abamhlophe.

Amaqanda agcwele ishizi ne-avocado

Izithako:

Ukulungiselela

I-bacon gazinga kuze kube yilapho igxuma futhi ihlukane. Hlanganisa abamhlophe bamaqanda nge-cheese kanye ne-avocado pulp, engeza i-parsley eqoshiwe, i-lime juice, utamatisi omisiwe nosawoti nge-pepper ukunambitha. Hlanganisa ama-squirrels uphinde ufafaze wonke ama-breadcrumbs we-bacon.