I-Potato casserole ne inyama enobisi - izindlela zokupheka ezingcono kakhulu, ezinomsoco nezomnandi

I-potato casserole nge inyama enobuthi ingenye yezingubo ezithandwa kakhulu emenyu yasendlini, abesifazana bayayithanda ngokulula ukupheka. Ukuhlanganiswa kwemikhiqizo ehlukahlukene kuhlanganiswa, i-casserole esheshayo nenenzuzo kakhulu itholakala ngokudubula noma inyama eqoshiwe. Ngenxa yezinongo ezihlukahlukene kanye nemifino, isidlo siphunga elimnandi futhi sibumnandi kakhulu.

Indlela ukupheka amazambane casserole nge inyama enobuthi?

I-potato casserole ne-inyama egayiwe isilungiswa ngokusho kokupheka okuhlukahlukene: kusuka kumazambane aqoshiwe, amazambane ahlambulukile, neklabishi, ushizi, amakhowe kanye nezinye izithako - konke okumnandi, okunomsoco futhi okubaluleke kakhulu - ngokushesha, kodwa wonke umsikazi ufuna i-dish ibe yinto yokuqala futhi ilula ukuyilungisa.

1. I-Casserole nge inyama enobuthi namazambane kuyoba mnandi kakhulu uma ukugcwaliswa kufakwa ukhilimu omuncu noma imayonnaise.
2. Ukunambitheka okungavamile kuzonikeza ukugcwalisa i-zucchini noma i-ithanga.
3. Ukwenza ukugcwaliswa kuvele okunomsoco, kuncibilikiswe nge-anyanisi ekhishwe.
4. Ukuze uthole i-crust crispy, isitsha sigcinwe kuhhavini imizuzu engu-10 ngemva kokubhaka.

Amazambane aphekwe ngamafutha anezinyosi

Ungakwazi ukwengeza i-iresiphi yamazambane ama-casserole ngenyama enobuthi. Ngenyama yenkukhu kuyoba yinyoro, futhi ingulube - eyengeziwe. Kusukela kumakhako, i-oregano kanye ne-black ground pepper zihle kakhulu, kodwa kufanele zibekwe ekuqaleni kokugaya inyama enobisi, kanye ne-oregano - ekugcineni, njengoba ekugcineni kulahlekelwa ukunambitheka kwayo ngesikhathi sokwelashwa kokushisa.

Izithako :

• amazambane - ama-7 ama-pcs .;
• i-forcemeat - 500 g;
• anyanisi - izingcezu ezimbili;
• amaqanda - izingcezu ezimbili;
• ukhilimu - 100 g.

Ukulungiselela

1. Pheka amazambane ahlambulukile.
2. Chofoza anyanisi, gazinga, engeza emhlabathini.
3. Phuma imizuzu engu-15.
4. Beka amazambane ahlambulukile, inyama ekhonjiwe phezulu, "ikhava" ngamazambane.
5. I-baked casserole ebhakabhakeni neyamazinyo emaminithi angu-30.

I-grated ama-potato casserole enenyama enobuthi

Uma isikhathi sivuma, iresiphi ethakazelisayo - i-casserole evela kumazambane abomvu ngenyama enobuthi - izongena kalula. Imifino kufanele igwetshwe kuphela, usengadlula i-grinder yenyama. Le nqubo ithatha iminithi engaphezu kweyodwa, kodwa umphumela ulungile, isidlo siyaphenduka, ithenda inambitha. Ukuze wenze i-casserole ingalahlekelwa ukuma, ungafaka amaqanda amaningi.

Izithako :

• amazambane - 400 g;
• anyanisi - ucezu olulodwa;
• ushizi - 100 g;
• ibhotela - 50 g;
• amaqanda - ama-3 ama-PC.

Ukulungiselela

1. Grate amazambane.
2. I-anyanisi igaya, hlanganisa inyama nengulube kanye nezinongo.
3. Engeza amaqanda, ushizi osikiwe, uxoke.
4. Beka amazambane emgqeni wokubhaka.
5. Hamba ungqimba wenyama, "faka" amazambane.
6. Fafaza ushizi, usakaze izingcezu zebhotela.
7. Bhaka ngehora elilodwa.

I-Casserole ne-broccoli, inyama enobisi namazambane

I- casserole enhle kunazo zonke amazambane ne-inkukhu forcemeat iyindlela enhle yemenyu yezingane. Abesimame abanokuhlangenwe nakho bathole indlela yokuphinda kabili le nzuzo - engeza i-broccoli eklabishi, izingane ezingenqikazi ukuzidla, zingashintshwa umbala noma iBrussels. Kuyinto efanelekayo iresiphi, kokubili fresh and frozen, kuphela okulandelayo akufanele thawed.

Izithako :

• Iklabishi - 500 g;
• i-forcemeat - 500 g;
• amaqanda - izingcezu ezintathu;
• amazambane - 500 g;
• ukhilimu omuncu - 300 g;
• ushizi - 100 g;
• anyanisi - ucezu olulodwa;
• imifino - 1 bunch.

Ukulungiselela

1. Sika anyanisi namazambane.
2. Hlanganisa i-broccoli.
3. Hlanganisa ukhilimu omuncu, amaqanda, imifino, usawoti, izinongo, ugarlic ochotshoziwe.
4. Gcwalisa ifomu, faka amazambane, u-anyanisi, uhlanganise.
5. Thela ingxube, ufafaze ushizi.
6. Amazambane e-baked casserole neklabishi kanye nenyama enobisi 1 ihora.

I-Potato casserole nge inyama egayiwe kanye ukhilimu omuncu

I-casserole enamazambane enomsoco onomuncu itholakala uma wenza i-sauce emaqanda nasekhilimu omuncu. Ukunambitheka kokungahambisani kwamazambane kuhlangene ngokuphelele nanoma yimuphi inyama, amakhowe nemifino, ungayenza ifinyelele noma ifakwe amafutha - kuwo wonke ukunambitheka. Iphunga elimnandi nombala lizosinika ama-paprika, futhi ukunambitheka kwangempela yi-nutmeg egayiwe.

Izithako :

• inyama enobisi - 250 g;
• amazambane - 800 g;
• anyanisi - ucezu olulodwa;
• ukhilimu omuncu - 100 g;
• amaqanda - izingcezu ezimbili;
• ushizi - 200 g;
• ufulawa - 50 g;
• amafutha - 2 tbsp. l.;
• i-nutmeg - 1 tsp;
• izinhlanzi zesinkwa - 100 g.

Ukulungiselela

1. Amazambane ubilise, uhlanganise, uhlanganise namaqanda, ufulawa kanye ne-nutmeg.
2. Sika anyanisi, gazinga, engeza inyama.
3. Faka i-tray yokubhaka, ufake amazambane kanye noshizi ogayiwe.
4. Ukumboza inyama enobuthi, ushizi, amazambane ahlambulukile.
5. Ukuthululela ama-potato casserole ngenyama enobisi kwenziwa ngekhilimu omuncu namaqanda ahlutshiwe.
6. Iphekwe imizuzu engu-30-40.

I-Potato casserole ne inyama egayiwe, utamatisi noshizi

Iresiphi evela kubapheki baseYurophu - amazambane ama-casserole enyama nengulube. AmaFulentshi abeka ama-provençal amakhambi enyama, amaNtaliyane adonsa i-basil, kanti ushizi ukhetha ukuqina. Esikhathini se-Adyghe ushizi, i-caloric encane. Izinongo zipheleliswa ngokugcwele ukunambitheka kwamazambane, i-thyme, i-marjoram ne-coriander.

Izithako :

• amazambane - ama-5 ama-pcs .;
• inyama enobisi - 250 g;
• Pepper yesiBulgaria - ama-3 ama-pcs .;
• utamatisi - ama-2 ama-pcs .;
• ushizi onzima - 250 g;
• imayonnaise - 3 tbsp. l.;
• iminqumo - 5-6 izingcezu;
• i-garlic - ama-clove amabili;
• imifino - 1 bunch.

Ukulungiselela

1. Gcoba ifomu nge foil, uthele ukhilimu.
2. Beka amazambane anqunyiwe, ufafaze ngamakhambi.
3. I-Pepper exutshwe inyama enobisi nemifino, i-garlic ecindezelweyo, ifakwe.
4. Vala amazambane, uthathe utamatisi, uthele imayonnaise.
5. Bhaka ihora e-foil.
6. Kwabe sekunye imizuzu engama-20 - ngaphandle kokupholisa, i- casserole yamazambane ne-shizi kanye nenyama egayiwe kufanele ibe nsundu.

I-Potato casserole nge inyama egayiwe kanye namakhowe

Ngokusho abanikazi, i-sweet casserole esiphundu kunazo zonke inyama enobisi ehhavini itholakala uma ufaka amakhowe. Kungcono ukubeka ihlathi, kodwa amakhowe avamile, omisiwe, kumele agcwaliswe ngaphambilini. Ukwenza uhlaka lwezambatho zamazambane, lugqoke. Kule recipe, ushizi we-cheddar ulungile.

Izithako :

• amakhowe - 250 g;
• ukhilimu omuncu - 400ml;
• forcemeat - 400 g;
• amazambane - 6 ama-pcs .;
• anyanisi - ucezu olulodwa;
• ushizi - 200 g;
• iqanda - ucezu olu-1;
• i-garlic - ama-clove amabili.

Ukulungiselela

1. Sika amazambane, faka ingxenye efomini lokugcoba.
2. Ngaphezulu kukhona anyanisi oqoshiwe.
3. Inyama encane ehlanganiswe namakhowe nezinongo, engeza.
4. Thela ucezu lweshizi ogayiwe.
5. "Fihla" ngamazambane, usawoti, pepper.
6. Beat amaqanda ngesikhilimu omuncu kanye negalikhi, engeza usawoti.
7. Bhaka imizuzu engu-50.
8. Khona-ke i-casserole yamazambane ene inyama enamafutha namakhowe ifafazwa ushizi futhi imizuzu eyishumi ilungisiwe.

I-Potato casserole nezinhlanzi zibanjwe kuhhavini

Abathandi bezinhlanzi bayothanda amazambane casserole ngezinhlanzi zezinhlanzi , kufanele zihanjiswe. Inhlanzi ingathathwa noma yikuphi, okungcono kunakho konke - izibopho ze-pollock noma i-hake. Uma ubeka obomvu, khona-ke gaya amazambane ku-grater encane, ukuze ukugcwaliswa kufane. I-dill noma i-parsley izonambitha okuhle.

Izithako :

• amazambane - 1 kg;
• izibopho zezinhlanzi - 800 g;
• imayonnaise - 2 tbsp. l.;
• ushizi - 150 g;
• anyanisi - i-1 pc.

Ukulungiselela

1. Amazambane ama-grate, hlanganisa imayonnaise kanye nezikhathi zokuphumula, phuma.
2. Gwema i-fillet, kubike.
3. "Fihla" ngamazambane, ushizi osikiwe.
4. Ngaphezulu kukhona anyanisi oqoshiwe.
5. Bhaka imizuzu engu-45.

I-Potato casserole ne inyama enobisi emgodini oviniwe

I-recipe elula kakhulu ye-mbatata casserole ne-inyama egayiwe kanye nama-microwave. Izitsha zidinga ukuqiniswa ngefilimu yokudla, njengoba zenze izimbobo eziningana ukuthinta ungqimba ophezulu, ngakho-ke ijusi luzohlala. Ama-anyanisi angcono kakhulu aqoshwe ku-blender, basil ne-rosemary afaneleka ukudlala, ungafaka i-thyme.

Izithako :

• amazambane - ama-3 ama-pcs .;
• i-forcemeat - 500 g;
• ukhilimu omuncu - 2 tbsp. l.;
• anyanisi - izingcezu ezimbili;
• ufulawa - 2 tbsp. l.;
• ushizi onzima - 50 g;
• amanzi 100 ml;
• i-dill - i-bunch 1.

Ukulungiselela

1. Sika amazambane, faka ingxenye ibe yinto.
2. Isendlalelo sesibili yi-anyanisi.
3. Okwesithathu i-forcemeat ngamakhambi nezinongo.
4. "Vala" ngamazambane, ufafaze ushizi.
5. Nciphisa ukhilimu omuncu nofulawa emanzini, uthele, ufafaze ngamakhambi.
6. Bhaka ngamaminithi angu-30.

I-potato casserole ne inyama enobisi ku-pan-recipe

Amanqamu okuqothula okufana ne-potato casserole enenyama egayiwe epanini lokuthosa. Lungisa isidlo sehhafu yehora, usawoti amazambane ekupheleni, gazinga kuze kube nsundu yegolide. Akudingekile ukuguqula i-casserole, kufanele iqhume, izinongo zifaneleke kakhulu nge-turmeric ne-thyme, pepper omnyama.

Izithako :

• forcemeat - 0.5 kg;
• amazambane - ama-7 ama-pcs .;
• ibhotela - 2 tbsp. l.;
• i-garlic - ama-clove amabili;
• i-dill - 1 bunch;
• ubisi - 200 ml;
• amaqanda - ama-2 ama-pcs.

Ukulungiselela

1. Sika amazambane kanye gazinga.
2. Vikela u-anyanisi nogalikhi, engeza inyama enobisi, uphonsa imizuzu engu-15.
3. Ingxenye yamazambane "ikhava" ngenyama enobisi, kusukela phezulu ibeke amazambane.
4. Beat amaqanda ngobisi, uthele, ufafaze amakhambi.
5. Sakaza amafutha.
6. Pheka amaminithi angu-20 ngaphansi kwesembozo, unikeze amanye amaminithi angu-10.

I-Casserole nge inyama egayiwe namazambane ku-multivariate

I- pudding yamazambane enomnandi neyenyosi yenkomo itholakala ku-multivariate. Ukuze ulungise isidlo ngokushesha, inyama enobisi ingcono ukuhamba phambili kuze kube yilapho uhhafu uphekwe, bese ubilisa amazambane. Uma i-timer ivaliwe, i-casserole kufanele ibanjwe ngaphansi kwesivalo semaminithi angu-10, khona-ke ukunambitheka kuyothathwa kube mnene.

Izithako :

• forcemeat - 300 g;
• amazambane - 500 g;
• anyanisi - ucezu olulodwa;
• isipinashi - 100 g;
• imifino - 1 bunch.

Ukulungiselela

1. I-anyanisi, isipinashi kanye nemifino nquma, hlanganisa inyama enobuthi.
2. Grate amazambane nezinongo.
3. Beka ungqimba wenyama, bese-amazambane.
4. Pheka ihora eli-1 nemaminithi angu-20 kumodi ye "Bake".