UHam ovela e-turkey olungiselelwe ngesandla uyisiqinisekiso sokuthola imfucumfucu enomsoco, enamanzi futhi engenamakhawulo, imikhiqizo. Kulokhu, awukwazi ukulawula izinga lemikhiqizo kuphela, kodwa futhi udala ukuhlukahluka okuhlukile, ukuhlanganisa inyama yenkukhu ngezinongo, amakhowe, ingulube, inkukhu nokuthola ukunambitheka okusha ngaso sonke isikhathi.
Indlu yasekhaya evela eTurkey
UHamu ovela eTurkey ekhaya ulungiselelwe ngezindlela eziningana. Inyama eqoshiwe ifakwe esikhwameni sejusi, umkhono noma ham bese ubilise ngamathumba amancane cishe ihora. Ngaphandle kwalokho, inyama yonke ibilisiwe endaweni yonke yeziqholo namagilebhisi, ukusika, ukufakwa emgodini, ukugcoba nokushiya amahora angu-10 esiqandisini.
- I-ham yokudla e-turkey iyoba nomcabango omkhulu kakhulu, kanti ngaphezu kokusetshenziswa kwesifuba inyama.
- Uma ugcwalisa isikhunta ngenyama, udinga ukuyihlanganisa ngokucophelela, lokhu kuzosiza ukwenza umkhiqizo ube mnandi kakhulu.
- Emva kokupheka, i-ham kumele idluliselwe emanzini abandayo. Ngakho-ke, inyama izoba lula ukuphuma esikhunjini.
- I-ham evela e-turkey ayizange ihlukane, inqunywe kufanele ifakwe ngokuphelele.
UHam ovela e-turkey e-ham - iresiphi
UHam ovela eTurkey enhlathini yithuba lokwenza umkhiqizo hhayi nje kuphela esihlwabusayo, kodwa futhi ubuhle. Ngoba yiziphi izingcezu zenyama ezibekwe kule unit bese zifaka emanzini abilayo imizuzu engu-45. Ngesikhathi sokupheka, iziphethu ziqinisiwe futhi zinyanyiswa inyama, ukuze i-ham ibe yifaneli-mboni, isibalo esidingekayo futhi ayihlukumezi lapho kunqunywa.
Izithako:
- i-turkey fillet - 1.5 kg;
- i-clove kagaliki - izingcezu ezingu-3;
- i-red ground pepper - 5 g;
- usawoti - 25 g.
Ukulungiselela
- Hlanganisa inyama ibe yizicucu ezincane.
- Engeza izinongo, u-garlic bese uxuba.
- Beka inyama ku-ham.
- Vala, faka iziphethu ufake amanzi.
- UHam ovela e-turkey fillet ulungiselelwe imizuzu engu-45.
UHam ovela eTurkey nenkukhu
UHamu wezinkukhu kanye ne-turkey enhlathini ungenye yezindlela ezikhethwa kakhulu. Lezi yizinhlobo ezingathengi kakhulu zenyama, ekuphekeni ongadlala ngokuthungwa kwazo, futhi ngenxa yokuhamba nge-ham, nawe uphumelela ngekhwalithi eliphezulu ngenxa yalokho. Ukuze wenze lokhu, faka usawoti we-nitrite usawoti, ozokwenza ngcono ukunambitheka kwenyama enqotshwe, ususe amabhaktheriya futhi ukwandise impilo yeshefu yohlu oluphelile.
Izithako:
- inkukhu ye-inkukhu - 500 g;
- i-turkey ithreth fillet - 500 g;
- usawoti ka-nitrite - 5 g;
- ugarlic omisiwe - 10 g;
- usawoti - 15 g;
- umsila omnyama - 5 g.
Ukulungiselela
- Ingxenye ye-twist inyama, konke-ukusika ngommese.
- Isizini bese ugoqa ungena ham.
- Faka emakhazeni izinsuku ezimbili, bese upheka amahora amabili.
- Cool ngaphansi kwamanzi kanye nesifriji amahora amabili.
UHam ovela eTurkey no-ingulube - iresiphi
UHam ovela enkhumba kanye ne-turkey enhlathini inhlanganisela ekahle yokunambitha nobuchwepheshe besimanje. Kulesi sihlahla, inyama eyomile i-turkey ixhaswa yi-porc bex, okuyinto yokwengeza ijusi yengezwe efomini yomhlabathi. Kuyaphawuleka ukuthi i-mince ihlanjululwe nge-mango nobisi-isebenza njengesixhumanisi sokuqinisa futhi yenza umoya okhululekile.
Izithako:
- isibeletho se-turkey - 200 g;
- Ingulube yengulube - 600 g;
- anyanisi - ucezu olulodwa;
- manga - 20 g;
- Ubisi - 100 ml;
- amantongomane - 300 g;
- coriander - 5 g;
- umsila omnyama - 5 g.
Ukulungiselela
- Ingulube iphikisana ne-grinder yenyama, uthathe tincetu ze-turkey.
- Hlanganisa namantongomane, imango, ubisi, izinongo bese ubeka eceleni imizuzu engu-30.
- Beka ingxube emanzini, endaweni ye-ham bese ufake amanzi abilayo amahora amabili.
- Ih ham esiphelile esuka eTurkey ihlile amahora angu-8.
UHam ovela e-turkey nge-gelatin
UHam ovela eTurkey - iresiphi evumela ukuthi wena udale imikhiqizo ngaphandle kwe-ham. Ukwenza lokhu kulula: udinga nje ukungeza kwi-gelatin yokugxilisa, okuyinto ethembele ngokuqoqa izingcezu zenyama phakathi kwabo futhi ngeke ivumele ihhafu ukuba ihlukane. Lokhu ukugxila kungafakwa kunoma yiluphi uhlobo. Kulesi iresiphi, indima yedivayisi yesimanje yenziwa ngefilimu yokudla evamile.
Izithako:
- i-turkey fillet - 900 g;
- i-gelatin - 40 g;
- amanzi 60 ml;
- ingxube yepelepele - 10 g;
- i-paprika - 5 g;
- i-clove yegaliki - ama-4 ama-pcs.
Ukulungiselela
- Sika i-fillet zibe izingcezu ezincane.
- Engeza izinongo, amanzi, i-gelatin eyomile nokuxuba.
- Marinate imizuzu engu-10.
- Beka ifilimu yokudla, uhlele, uphakamise, ubeke imiphetho.
- Phuza emanzini upheke amahora angu-1.5.
UHam ovela ethangeni lika-turkey
Yenza i-turkey ham kunoma iyiphi ingxenye yenyoni, kodwa kaningi isilungele kusuka ku-hip. Le nyama inomsoco futhi inomsoco kunezinye izingxenye zesidumbu, ayidingi noma yiziphi izengezo, ngakho-ke iyinto enhle. Ukuze ulondoloze i-juiciness, ithanga liphekwe lonke ucezu, bese lihlukaniswe namathambo, lichotshoziwe futhi lishiywa ifomu, ngaphansi kwejoka lamahora angu-12.
Izithako:
- intambo ye-turkey - 1.5 kg;
- i-paprika - 5 g;
- ugarlic owomile - 10 g;
- amaqabunga e-bay - ama-2 ama-pcs .;
- ihlumela lokuqothula - izingcezu eziyi-3;
- amanzi - 2.5 amalitha.
Ukulungiselela
- Pheka ithanga le-turkey ngezinongo amahora amabili.
- Hlukanisa inyama ithambo, lahlukanise libe izingxenye ezimbili.
- Ingxenye iphikisana ne-grinder yenyama, yonke into - ukusika.
- Engeza izinongo, umhluzi omncane bese ugaxa ubukhulu ebhodleleni lepulasitiki ngokunqunywa phezulu.
- I-ham emthonjeni we-turkey ihlile ngaphansi kwejoka amahora angu-12.
Ham kusuka eTurkey nama-mushroom
Inhlanzi yasekhaya yaseTurkey inhle kangangokuthi inyama ingahlanganiswa nanoma yiziphi izithako. Ngesikhathi esifanayo, ama-mushroom afinyeleleka kakhulu kunazo zonke nakwezimali. Ngabo, kulula kakhulu ukufezekisa ukunambitheka nokuhlukahluka kokuthungwa: uma kunesidingo ukuthola umthamo ohambisanayo, badluliselwa nge-grinder yenyama, futhi bazizwa njalo emazinyo - ukusika.
Izithako :
- inyama evela ethangeni lika-turkey - 500 g;
- Isibeletho se-turkey - 700 g;
- ama-mushroom - 300 g;
- anyanisi - ucezu olulodwa;
- i-clove kagaliki - izingcezu ezingu-3;
- umsila omnyama - 10 g;
- iqanda - 1 pc.
Ukulungiselela
- Dlulisa inyama, amakhowe, u-anyanisi negalikhi ngokusebenzisa i-grinder yenyama.
- Engeza iqanda, pepper kanye nama-cubes amakhowe asele.
- Fry the forcemeat ngaphakathi ham bese upheka amahora amabili emanzini.
UHam waseTurkey ehhavini
Ham ozithandayo kusuka turkey kuhhavini unezinzuzo eziningi. Ngalesi sindlela awudingi ham, ungenza nge-sleeve noma foil. Ngokungafani namanzi, i-ovini igcina izinga lokushisa ngezikhathi zonke, ngaleyo ndlela kuqeda isidingo sokuqapha njalo. Ukwengeza, ungakwazi ukwengeza ushizi nemifino inyama, okuyinto enhle ngokwengeziwe ngesimo sezinkwa ezibhaka.
Izithako:
- inyama ye-turkey - 600 g;
- ingxube yemifino efriziwe - 80 g;
- ushizi - 50 g;
- i-soy sauce - 20 ml;
- i-paprika 20 g;
- I-garlic eyomile - 5 g.
Ukulungiselela
- Kudla nge-grinder yenyama.
- Engeza izinongo, imifino, ushizi uhlanganise.
- Beka foil, ukuma, ukugoqa bese ubhaka amabanga angu-180.
Ham kusuka eTurkey ku-multivark
UHam ovela e-Turkey enhlobonhlobo i-recipe izosindisa isikhathi eside kusuka kumsanisi othengiwe. Kukhona incazelo yalokhu: ngegajethi yesimanje, ukulungiswa kokudla okunamafutha kulula futhi ngaphandle kokuhlukunyezwa okukhulu. Ukuze wenze lokhu, faka ukugxila kuman noma embizeni, faka isidlo esitsheni esinamanzi amaningi bese usetha imodi "Isosi" kumaminithi angu-90.
Izithako :
- i-turkey fillet - 1.5 kg;
- i-gelatin - 15 g;
- umsila omnyama - 10 g;
- i-cognac - 40 ml.
Ukulungiselela
- I-Torserate ingxenye ye-pulp ku-grinder yenyama, konke okunye - ukusika.
- Engeza izinongo, i-cognac ne-gelatin.
- Dlulisela ku-tin kungaba noma ham.
- Beka esitsheni samanzi bese upheka kwimodi "Yokudla" emaminithini angu-90.