I-turkey enezintambo

Kusuka ku-turkey inyama, ungalungisa izidlo zangempela, ikakhulukazi uma uzibeka ngeqoqo elikhethiwe lezithako bese ubhaka kuhhavini. Ukuze kulungiselelwe okunjalo kungenzeka ukusebenzisa kokubili i-bird fillet nama-shins. Sinikeza izinhlobonhlobo zezidlo ezinjalo ezithombeni zethu ngezansi.

Isithukuthezi se-turkey esinezinyosi ebhaka ku-oven - iresiphi

Izithako:

• isifuba se-turkey - 1.2 kg;
• ham noma ubhekeni - 260 g;
• ushizi kanzima - 130 g;
• ushizi nge-mold mold - 85 g;
• ama-sprigs amasha ase-basil - ama-3-4 ama-pcs .;
• amafutha omnqumo - 25 ml;
• ithebula likasawoti;
• ingxube ye-pepper emihlanu;
• ama-sweet herbs;
• ibhotela;

Ngomsoco:

• imayonnaise ye-classic - 220 g;
• iwayini elimhlophe uviniga - 10 ml;
• fresh basil imifino - 2-3 iziphetho;
• i-pinch ushukela;
• ucezu kasawoti.

Ukulungiselela

I-fillet ye-turkey ehlanziwe futhi eyomisiwe iyakunikwa ngendlela yokuthi ingafakwa njengencwadi, ehlanganiswe neshidi lokudla ifilimu futhi igoqwe ngephini lokugcoba noma ishaywa kalula ngesando somculo. Izindlala ezincane zenyama ezibekiwe zifakwa efrijini lokudla ifilimu, ekwakheni ungqimba lwangxande. I-Sdabrivaem usawoti wakhe, umhlabathi ngengxube yepelepele emihlanu, ama-herbs omisiwe anomfutho bese ubeka imifino eqoshiwe ye-basil. Kusukela phezulu usakaze i-ham noma i-bacon esinqunywe ngamacwecwe amancane, simboza phezulu ngenhla kanye nezinkampani ezivela ushizi oqinile futhi sengeza ezinye izinhlayiya ushizi nge-mold mold. Uma ungakuthandi ukunambitheka kwakhe, khona-ke ungathatha nje noma yiluphi olunye uhlobo lwe-ushizi otholile.

Ngokuzisiza ngeshidi lefilimu, cima umkhiqizo ngesimo somqulu bese usibopha ngokuqinile ngentambo ye-twine noma ikotini. Sifisa ifomu lokubhaka ngebhotela, sibeka isikhwama esitholile kulo bese sibeka kuhhavini elushisayo ngaphambi kwamahora angu-170 ngehora nengxenye, ukuphuza ngezikhathi ezithile usebenzisa i-spoon ne-liquid evolving.

Lapho ubhaka i-roulette, lungiselela i-sauce. Gaya imifino ye-basil, uxube ngemayonnaise newayini uviniga, inkathi ngosawoti, ushukela nokuxuba. Sifaka isiqandisini esiqandisini sokupholisa nokukhipha.

Uma silungele, sisusa umqulu kusuka ku-twine, uthathe tincetu ngamayentimitha ububanzi obukhulu futhi sikhonze nge-sauce ebilisiwe e-chilled.

I-recipe ye-shank ene-turkey enezintambo nama-apula kanye nemifula ehhavini

Izithako:

• I-turkey shank - 2 ama-pcs .;
• ibhotela - 45 g;
• ipulamu elungile - 75 g;
• ama-clove amabili kagalikhi;
• elinye apula elimnandi nelomuncu;
• izingxube zebhethoni ebhemayo;
• isigamu sesanqante encane;
• ithebula likasawoti;
• ingxube ye-pepper emihlanu;
• ama-sweet herbs.

Ukulungiselela

Ukuze silungise ukukhanya okugxiliwe, sidinga ukuwakhulula esitokisini, sishiya kuphela ingxenye enkulu ephansi. Bese sibeka i-pulp ephumela ngaphansi kwefilimu yokudla bese siyishaya kahle nge-hammer ekhishini. Manje sithungela ngaphakathi ngaphakathi ngosawoti, emhlabathini nge-pepper emihlanu, ama-herb omile anomsoco futhi anikeze i-promarinovatsya encane. Ngalesi sikhathi sizobe silungiselela izingxenye, okuzosetshenziselwa ukugcwalisa. Siphakamisa kahle imifula, sinqume i-apula ecacisiwe nengxenye yesanqante ibe yiziqephu, susa i-clove yegalikhi emgqeni bese uyisika.

Gcwalisa ama-shins ngezithako ezilungiselelwe, engeza ucezu lwebhotela, unikeze ifomu lemvelo bese ugoqa nge-strip ye-bacon ebhemayo. Manje sibeka izikhala ezinomphumela ohlobo lwe-oily bese sibeka kuhhavini zivutha kuze kube ngu-200 degrees. Sigcina izibani ezigxotshiwe ngaphansi kwezimo zokushisa ezinemizuzu engamashumi amane noma kuze kube yizinga elifunayo lokubhaka.