Isaladi le-avovoc ne-pear kanye ne-gorgonzolla
Izithako:
- ulethisi - ikhanda eli-1;
- amapheya - izingcezu ezintathu;
- ushizi "Roquefort" - 150 g;
- i-avocade - ucezu olulodwa;
- anyanisi oluhlaza - izinpaphe ezintathu;
- ushukela - ¼ wekhulu;
- ama-pecan nati - ½ st;
- amafutha omnqumo - 1/3 kwekhulu;
- i-red wine bite - 3 tbsp. izinkezo;
- lwesinaphi - 1 ½ tbsp. izinkezo;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Amantongomane athwala ushukela epanini elishisayo. Sidlulisela inani elitholakali epanini eligcoba, lipholile futhi lihlukaniswe ngezicucu. Ngesitsha esincane, hlanganisa amafutha, uviniga, 1½ amathisipuni ushukela, lwesinaphi, usawoti kanye nopelepele. Amanzi agqoke ukugqoka ingxube yamapheya aqoshiwe, amaqabunga e-ulethisi, anyanisi oqoshiwe, izingcezu ushizi kanye ne-avocado. Sihlobisa isaladi esenziwe ngomumo nge-pear kanye noshizi ngamantongomane ase-caramelized.
Isaladi nge-rucola nephakathi kwe-pear
Izithako:
- ama-alimondi - 2/3 kwekhulu;
- amanzicress - 1 bunch;
- i-rucola - inqwaba engu-1;
- ikhasi - izingcezu ezimbili;
- ushizi oluhlaza okwesibhakabhaka - 70 g;
- iwayini iviniga - 1 tbsp. isipuni;
- I-Dijon lwesinaphi - 2 tbsp. izinkezo;
- amafutha omnqumo - 3 tbsp. izinkezo;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ama-alimondi othosiweyo achotshozwa abe yi-crumb enkulu ngommese. Amaqabunga e-rucola ne-watercress ahlanzwa futhi asomisiwe. Ukuze ugcwalise isitsha esihlukile, hlanganisa uviniga, lwesinaphi, usawoti kanye nopelepele. Sishaya ingxube, kancane kancane sinezela amafutha omnqumo. Ipeysi yinqwecwe ibe yincwajana encane futhi ibeke umqubu wezinto ezimilayo, ufafaze isaladi ngemifino ye-nut ne-blue, uhlanganise kancane bese ugcwalisa umthamo. Sisebenzela etafuleni ngokushesha emva kokulungiselela ngaphezu kwesinkwa sezinkwa kunoma yisiphi isitsha noma inyama. Bon appetit!