Ukupheka inyama enogwaja ngokufanele, kuvela ngendlela enhle kakhulu enamanzi, enomnandi futhi emangalisayo. Sinikeza izindlela zokupheka eziningana nge-rabbit namazambane, futhi ukhetha okufaneleka kakhulu kuwe.
Unogwaja we-braised namazambane
Izithako:
- rabbit isidumbu - 200 g;
- i-bulb - izingcezu ezimbili;
- amazambane - 6 ama-pcs .;
- izaqathe - izingcezu ezimbili;
- izinongo;
- amafutha yemifino - ukunambitha;
- amanzi;
- imifino esisha - uma ifisa.
Ukulungiselela
Inyama yogwaja ihlanjululwa, isomisiwe iphinde ibheke ngomese zibe yizicucu ezincane. Sabe sesiwafaka epanini elingaphansi, uthele amafutha amancane kuwo bese uwuthela ngokushisa okukhulu imizuzu emihlanu. Siyahlanza i-bulb, sichitha izindandatho ezingamatshumi amabili, bese sibhadla izaqathe emgodini ophakathi. Bese wengeza isigamu semifino kunogwaja, ugubungele futhi ujabule imizuzu engaba ngu-10. Ngemuva kwalokho, uthele ngamanzi abilayo ngobumnene bese ubumba isidlo cishe imizuzu engama-45 phezu kokushisa okuphakathi.
Amazambane ahlanzwa, ahlanjululwe futhi ahlwetshwe ngamagumbi amancane. Manje ulibeke epanini enyameni, engeza imifino esele, engeza amanzi amancane futhi upheke uze ulungele umlilo omncane. Imizuzu emihlanu ngaphambi kokuphela kokupheka, engeza isidlo ukunambitha kanye nenkathi ngezinongo. Lapho ukhonza etafuleni, uhlobisa umunyu ophethwe ngamagilebhisi ahlanzekile.
Rabbit ku-ohlangothini oluhlangene namazambane
Izithako:
- amazambane - 1 kg;
- izaqathe - ucezu olulodwa;
- inyama yenogwaja - 400 g;
- i-bulb - ucezu olu-1;
- amafutha yemifino - 1 tbsp. isipuni;
- ukhilimu omuncu - 100 ml;
- amakhowe kanye utamatisi - uma efunwa;
- izinongo.
Ukulungiselela
I-bulb ne-izaqathi zihlanza imifino ehlanjululwe ngemifino emincane. Unogwaja uqhutshwa, wageza futhi uthathe izicucu ezincane. Manje vula i-multivark, usethe uhlelo "Fry" noma "Bake", uthele amafutha omifino bese udlulisa u-anyanisi, izaqathe kanye nomvundla imizuzu engu-10.
Ngalesi sikhathi sichitha amazambane bese sibeka inyama. Ukhilimu omuncu ugcwele amanzi ashisayo futhi inhlanganisela ithululelwa kwisitsha sethu. Uma ufisa, engeza amakhowe enyama bese ubeka unamathisela utamatisi . Khona-ke sibeka imodi "Yokuvala" kudivayisi, vala isembozo bese ulinda cishe imizuzu engu-25. Isidlo esiphelile esasihlanjululwe ngamakhambi futhi sihlotshiswe ngama- peas akhiqiwe.
Rabbit kuhhavini namazambane
Izithako:
- amafutha yemifino - 100 ml;
- I-pepper yesiBulgaria - ama-2 ama-pcs .;
- i-garlic - ama-clove amathathu;
- amazambane - 1 kg;
- rabbit isidumbu - 1 piece;
- i-bulb - ucezu olu-1;
- i-paprika powder - 2 tbsp. izinkezo;
- i-bay leaf;
- i-rosemary;
- iwayini elimhlophe elimhlophe;
- izinongo.
Ukulungiselela
Siphatha unogwaja sibe izingxenye, sibeke esitsheni bese sithelela ama-marinade amahora angu-6. Ukuze ulungiselele kahle usika u-garlic, uhlanganise namafutha yemifino, i-paprika emhlabathini kanye namakhambi aphunga. Ngemva kokuphelelwa yisikhathi, sibeka izingcezu zenyama emgqonyeni wokugcoba, sizungeze imifino eqoshiwe bese sibhakwa isitsha kuhhavini, sishisa cishe ku-degrees angaba ngu-180, kuze kube yilapho siphekwe, njalo sichithela iwayini ukuvimbela inyama ukuthi ingabe iyomile.
Umquba we-rabbit namazambane
Izithako:
- unogwaja - ucezu 1;
- iwayini elimhlophe elimhlophe - 250 ml;
- izaqathe - izingcezu ezimbili;
- i-garlic - ama-clove amabili;
- rosemary - 2 ama-pcs;;
- ibhulabhu - ama-5 ama-pcs.;
- utamatisi ekheniwe - 400 g;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- imifino noma umhluzi wezinkukhu - 350 ml;
- ibhotela - 1 tbsp. isipuni;
- imifino emisha;
- amazambane - 4 ama-pcs .;
- usawoti, ushukela - ukunambitha;
- ufulawa - ukugaya.
Ukulungiselela
Sigeza unogwaja, sihlukanise sibe yizingxenye, siwasize ngezinongo bese siwaphuza ufulawa. I-bulb ihlanjululwa, ihlukaniswe ama-halves, i-garlic iyincipha encane, futhi isanqante isuke ibe yizicucu. Esikhathini esipanini esikhulu, sifudumala amafutha omnqumo, sisakaze izicucu zogwaja bese sifuna kuze kube yilapho i-crusty crusty. Bese wengeza u-anyanisi namacwecwe kagalikhi, ufudumise yonke into bese ushintsha ngokucophelela esitsheni.
Esikhathini sokugaya iwayini, kilise, uphonsa izaqathe, utamatisi ekheniwe kanye ne-rosemary. Okulandelayo, faka unamathisela utamatisi bese uhlunga isobho nge umhluzi. Sihlanganisa konke kahle futhi sisakaze sibe ingxube ye-rabbit nge-anyanisi ne-garlic. Shukela isidlo noshukela nosawoti, simboze ngesembozo bese usithumela kuhhavini. Imizuzu engama-30 ngaphambi kokulungela, sisakaza amazambane sibe yizinhlayiya ku-rabbit bese siyithumela kuhhavini.