I-Mannick yayaziwa kakhulu futhi ithandwa yibo abaningi kusukela emgodini wezingane kusukela e-semolina. Siphakamisa ukuthi uzame kancane futhi ulungise umquba omnandi noshukela omisiwe.
I-mannic ku-kefir enomvini omisiwe
Izithako:
- kefir - 1 into;
- i-mank - into engu-1;
- omisiwe - 75 g;
- ushukela - izinto ezingu-0.5;
- imajarini - 80 g;
- iqanda - ucezu olu-1;
- ufulawa - 10 g;
- Ishukela le-vanilla - iphakethe elilodwa;
- ukupheka powder - 1 ithisipuni.
Ukulungiselela
Ngakho-ke, shaza iqanda kahle noshukela. Hlanganisa ngokweqile i- yogurt yasekhaya ne-mango, engeza ushukela we-vanilla, i-baking powder, uhlanganise bese ushiya imizuzu engu-20 ukuvuvukala. Futhi ngalesi sikhathi sigeza kahle omisiwe, siwume, sixubane nofulawa, engeza ibhotela elicibilikile futhi uhlanganise neqanda ne-kefir mass. I-ovini ukushisa kufikela kuma-degree angu-200, gcoba ifomu ngamafutha, ufafaze imango bese usakaza inhlama. Bhaka manika imizuzu engama-40 kuze kuphekwe, bese upholile, ufafaze ushukela oluyimpuphu bese ukhonza itiye.
I-manick nge omisiwe emanzini eningi
Izithako:
- kefir - izinto ezingu-2;
- izinto ze-manka - 2;
- ushukela - into engu-1;
- iqanda - izingcezu ezintathu;
- imajarini - 100 g;
- ufulawa - izinto ezingu-2;
- omisiwe - 100 g;
- UVaninin - ukunambitha;
- ukupheka powder - 1 ithisipuni.
Ukulungiselela
I-Manku ithululelwa esitsheni, ichithe nge-kefir, ixutshwe ngokucophelela futhi ishiya imizuzu engu-15. Amahlumela ahlanjululwa futhi agcobe ngamanzi abilayo. Amaqabunga amaqabunga e-foam eqinile ngoshukela, uthele ibhotela elicibilikile, uphonsa i-baking powder ne-sugar vanilla. Hlanganisa ngobumnandi konke nge spoon, engeza imango nge kefir, uthele ngofulawa kanye omisiwe. Enkomishini elicwebeziwe ye-multivarka sisakaza inhlama ephekwe, setha imodi ye "Baking" bese upheka ikhekhe cishe ihora.
Mannick on ukhilimu omuncu nge omisiwe
Izithako:
- i-mank - into engu-1;
- ushukela - izinto ezingu-0.5;
- ukhilimu omuncu - into eyodwa;
- ukupheka powder - 1 ithisipuni;
- i-vanillin;
- izinto ezomisiwe - 0,5;
- usawoti - uphiko.
Ukulungiselela
Thela i-semolina nge ukhilimu omuncu, hlanganisa bese ushiya ihora elingu-1. Khona-ke futhi ngale ndlela elandelayo, siyazigcoba singashiyi lutho. Amahlumela ahlanzwa emanzini asebenzayo. Sifaka ushukela ku-semolina evuvukileko, sibeka usawoti, i-baking powder, i-vanillin namagilebhisi omisiwe, sihlanganisa konke kuhle. Ifomu lokubhaka lisikiwe ngamafutha, lisakaze inhlama futhi lisethelwe imizuzu engu-25-30 kuhhavini elishisayo.
I-mannick ebisi nge omisiwe
Izithako:
- i-mank - into engu-1;
- ubisi - into eyodwa;
- ushukela - into engu-1;
- iqanda - izingcezu ezimbili;
- amafutha yemifino - 50 ml;
- ibhotela - 20 g;
- UVaninin - ukunambitha;
- ufulawa - 0.5 tbsp.
Ukulungiselela
Esikhathini, gaya ushukela ngamaqanda, uthele emafutheni omifino bese uxuba uze uhlangane. Esigumbini, sishise ubisi oluncane, engeza ibhotela bese ucibilikisa. Bese uthele ingxube emkhathini weqanda, ususe ekushiseni, uthele i-semolina bese ushiya imizuzu engu-20. Futhi ngalesi sikhathi ngenkathi uhlunga esitsheni sefulawa, engeza i-vanillin, i-powder baking kanye ne-stir. Bese kancane uchithe konke into ingxube imana bese uthele inhlama zibe isikhunta. Bhaka ikhekhe cishe imizuzu engu-40.
Iresiphi yemana ushokoledi omisiwe
Izithako:
- i-mank - into engu-1;
- amanzi - into engu-1;
- omisiwe - into engu-1;
- ushukela - into engu-1;
- ufulawa - 100 g;
- i-cocoa - 3 tbsp. izinkezo;
- ama-walnuts - izinto ezingu-0.5;
- ukupheka powder - 1,5 tsp.
- ushukela oluyimpuphu - ukufafaza.
Ukulungiselela
Hlanganisa i-semolina noshukela, uthele amanzi afudumele uhlanganise kahle. Ngemuva nje kwehora elilodwa wengeze amafutha we-sunflower engxenyeni, uthele ufulawa kanye ne-baking powder. Bese uphonsa i-cocoa encane, i-vanilla ushukela, ama-raisins nama-nut oqoshiwe. Nalapha, hlanganisa ngokucophelela yonke into bese uthele inhlama ibe yimbumba yama-silicone. Sibhaka inyama ngezinyawo ezingu-180 degrees 50. Ikhekhe elifundwayo lipholile ngokuphelele futhi lifafaze ngokuningi ngeshukela oluyimpuphu.